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Department of Food and Environmental Hygiene
Faculty of Veterinary Medicine
University of Helsinki
Helsinki, Finland

 

 

HYGIENIC QUALITY OF FOODS

SERVED ON AIRCRAFT

 

Maija Hatakka

 

 

ACADEMIC DISSERTATION

To be presented with the permission of the Faculty of Veterinary Medicine,
University of Helsinki for public criticism in Auditorium Maximum,
H ä meentie 57, Helsinki
on October 27th 2000 at 12 noon.

Helsinki 2000

 

 

 

 

 

 

 

ISBN 952-91-2604-2(nid.)
ISBN 952-91-2605-0 (pdf)
ISBN 952-91-2606-9 (html)

Yliopistopaino
Helsinki 2000

 

To the memory of my father

 

Nothing is impossible.
That what is difficult can be done immediately.
The impossible takes a little longer

Lord Baden-Powell


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