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LIST OF ORIGINAL PUBLICATIONS

 

The present study is based on the following original articles referred to in the text by the

Roman numerals I to V.

  1. Hatakka M. Microbiological quality of hot meals served by airlines. J. Food Prot. 1998;61: 1052-1056.

  2. Hatakka M. Microbiological quality of cold meals served by airlines. J. Food Safety 1998; 18: 185-195.

  3. Hatakka M. and Asplund K. The occurrence of Salmonella in airline meals. Acta vet. Scand. 1993; 34: 391-396.

  4. Hatakka M. Salmonella outbreak among railway and airline passengers. Acta vet. Scand. 1992; 33: 253-260.

  5. Hatakka M., Björkroth J., Asplund K., Mäki-Petäys N., and Korkeala H. Genotypes and enterotoxicity of Staphylococcus aureus isolated from hands and nasal cavities of flight catering -employees. J. Food Prot. (in press).

 

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