Helsingin yliopisto

 

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2002

Lactic acid bacteria associated with the spoilage of fish products

Ulrike Lyhs

Academic Dissertation, May 2002.
University of Helsinki, Faculty of Veterinary Medicine, Department of Food and Environmental Hygiene

  1. As a PDF file (ISBN 952-10-0532-7) - 232 kb
  2. Cover (PDF)

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© University of Helsinki 2002

Viimeksi päivitetty 29.4.2002/KV

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