Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2001

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

Susanna Erkkilä

Academic Dissertation, June 2001.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology

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© University of Helsinki 2001

Viimeksi päivitetty 13.6.2001/KV