Helsingin yliopisto

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2000

Bovine Muscle Glycogen Concentration in Relation to Diet, Slaughter and Ultimate Beef Quality

Kaisa Immonen

Academic Dissertation, October 2000.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, Meat Technology

  1. As a PDF file (ISBN 951-45-9519-3) - 651 kB


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© University of Helsinki 2000

Viimeksi päivitetty 07.09.2000/JA