University of Helsinki, Helsinki 2002
Texture modifications in semisolid and solid foods: sensory characterization and acceptance in different age groups
Niina Kälviäinen
Academic Dissertation, July 2002.
University of Helsinki, Department of Food Technology, Elintarviketeknologia, Faculty of Agriculture and Forestry.
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© University of Helsinki 2002
Viimeksi päivitetty 28.06.2002/NK