Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2002

Texture modifications in semisolid and solid foods: sensory characterization and acceptance in different age groups

Niina Kšlvišinen

Academic Dissertation, July 2002.
University of Helsinki, Department of Food Technology, Elintarviketeknologia, Faculty of Agriculture and Forestry.

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Viimeksi päivitetty 28.06.2002/NK

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