Helsingin yliopisto

 

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2002

Texture modifications in semisolid and solid foods: sensory characterization and acceptance in different age groups

Niina Kšlvišinen

Academic Dissertation, July 2002.
University of Helsinki, Department of Food Technology, Elintarviketeknologia, Faculty of Agriculture and Forestry.

  1. As a PDF file (ISBN 952-10-0610-2) - 2717 kB

This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.

© University of Helsinki 2002

Viimeksi päivitetty 28.06.2002/NK

Yhteystiedot, Contact information E-thesis Helsingin yliopisto, University of Helsinki