Helsingin yliopisto

 

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2006

Prolamin degradation in sourdoughs

Jussi Loponen

Doctoral dissertation, December 2006.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, Cereal Technology.

  1. As a PDF file (ISBN 952-10-3582-X) - 563 kB
  2. Abstract
  3. Tiivistelmä

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Last updated 07.12.2006

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