Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2006

Prolamin degradation in sourdoughs

Jussi Loponen

Doctoral dissertation, December 2006.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, Cereal Technology.

  1. As a PDF file (ISBN 952-10-3582-X) - 563 kB
  2. Abstract
  3. Tiivistelmä

This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.

© University of Helsinki 2006

Last updated 07.12.2006

Yhteystiedot, Contact information E-thesis Helsingin yliopisto, University of Helsinki