Helsingin yliopisto

 

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2002

Microwave heating uniformity of multicomponent prepared foods

Suvi Ryynänen

Academic Dissertation, May 2002.
University of Helsinki, Department of Food Technology, Faculty of Agriculture and Forestry.

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Viimeksi päivitetty 24.04.2002/SR

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