University of Helsinki, Helsinki 2002
Microwave heating uniformity of multicomponent prepared foods
Suvi Ryynänen
Academic Dissertation, May 2002.
University of Helsinki, Department of Food Technology, Faculty of Agriculture and Forestry.
- As a PDF file (ISBN 952-10-0517-3) - 306 kB
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© University of Helsinki 2002
Viimeksi päivitetty 24.04.2002/SR