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DETERMINATION OF PHYLLOQUINONE
AND MENAQUINONES IN FOODS BY HPLC

 

Terhi Koivu-Tikkanen

 

ACADEMIC DISSERTATION

To be presented, with permission of the Faculty of Agriculture and Forestry of the University of Helsinki,
for public criticism in Auditorium 2, Viikki Info Centre on January 26th 2001, at 12 o’clock noon.

Helsingin yliopisto
Soveltavan kemian ja mikrobiologian laitos


University of Helsinki
Department of Applied Chemistry and Microbiology

Helsinki 2001

 

 

 

 

Supervisor:

Professor Vieno Piironen
Department of Applied Chemistry and Microbiology
University of Helsinki

 

Reviewers:

Dr. Harvey Indyk
Anchor Products
Waitoa, New Zealand
and
Dr. Martin Shearer
St Thomas’ Hospital
London, United Kingdom

 

Opponent:

Dr. Sarah Booth
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University
Boston, USA

 

ISBN 951-45-9677-3 (nid.)
ISBN 951-45-9679-X (PDF)
ISBN 951-45-9680-3 (HTML)
ISSN 0355-1180


Helsinki 2001
Yliopistopaino

 


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