University of Helsinki, Helsinki 2003
State transitions and enzymatic activity in low moisture carbohydrate food systems
Gilles Kouame Kouassi
Academic Dissertation, January 2003.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Department of Food Technology
- As a PDF file (ISBN 952-10-0889-X) - 360 kB
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© University of Helsinki 2003
Viimeksi päivitetty 28.01.2003/JI