University of Helsinki, Helsinki 2006
Added β-glucan as a source of fibre for consumers
Academic Dissertation, March 2006.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology.
As a PDF file (ISBN 951-38-6691-2) - 644 kB
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© University of Helsinki 2006
Last updated 21.02.2006/JP