Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2004

Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

Sanna-Maija Miettinen

Academic Dissertation, November 2004.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Department of Food Technology.

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Last updated 17.11.2004/KV

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