Sanna-Maija Miettinen: Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

University of Helsinki, Helsinki 2004

Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

Sanna-Maija Miettinen

Academic Dissertation, November 2004.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Department of Food Technology.

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Last updated 17.11.2004/KV