Helsingin yliopisto

 

Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2006

Oxidative stability of phytosterols in food models and foods

Laura Soupas

Doctoral dissertation, November 2006.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Food chemistry.

  1. As a PDF file (ISBN 952-10-3423-8 ) - 454 kB
  2. Abstract
  3. Tiivistelmä

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Last updated 07.11.2006

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