Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2005

Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

Kaarina Viljanen

Academic Dissertation, October 2005.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology.

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Last updated 26.09.2005/KV

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