University of Helsinki, Helsinki 2004
How do small rural food-processing firms compete?
A resource-based approach to competitive strategies
Sari Forsman
Academic Dissertation, August 2004.
University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management.
- As a PDF file (ISBN 951-729-910-9) - 2994 kB
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Last updated 03.08.2004/SF