Helsingin yliopisto


Helsingin yliopiston verkkojulkaisut

University of Helsinki, Helsinki 2005

Dimensions of novelty: social representations of new foods

Anna Huotilainen

Academic Dissertation, May 2005.
University of Helsinki, Faculty of Social Sciences, Department of Social Psychology and Faculty of Agriculture and Forestry, Department of Food Technology.

  1. As a PDF file (ISBN 952-10-2410-0) - 176 kB
  2. Abstract (PDF)

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Last updated 20.04.2005/AH

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