Skip to main content
Login | Suomeksi | På svenska | In English

Browsing by Title

Sort by: Order: Results:

  • Hautsalo, Juho (2013)
    The objective of this study was to develop functional method for producing doupled-haploid plants for faba bean. Microspore culture is an advanced method to produce doubled-haploids and it is based on the totipotent nature of plant cells, since even a microspore, which is an immature pollen cell with haploid genome, can develop into a plant. This plant is either haploid or doupled haploid depending on whether there has been chromosome doubling or not and because the chromosomes either do not have pairs or the pairs are pure copies of each other, the plant is completely homozygous. Doubled haploids are already used in breeding programs with several crops such as wheat, barley and oilseed rape. Faba bean is an important legume for food, feed and crop rotation. Together with other legumes it has the potential to replace soybean imports entirely in Finland. Faba bean yield stability and anti-nutritional factors restrain its use and active breeding is required to improve the crop. In Finland, where pea and faba bean are the only grain legumes actively cultivated, the breeding of faba bean has been recently reactivated and its objectives are earliness, higher yield, protein content and improved quality factors. Big bottle neck in faba bean breeding is the creation of pure homozygote lines because the partial cross-breeding in the species sets restrains for the procedure. In this study promising pea and chick pea protocols that were developed in 2009 and an efficient rapeseed protocol were applied with faba bean. The interaction of various stress treatments and two different induction media with five genotypes of faba bean on microspore culture were analysed. Pro-embryos and cell divisions were observed from the cultures. Heat shock was the most effective stress treatment. Effects of density and induction medium were high and cultivar’s low tannin content seemed to impact positively to induction efficiency. These results suggest that for faba bean microspore culture is as suitable method as anther culture is and that there is hope to produce doubled-haploid faba beans in the future.
  • Niskakoski, Anni (2022)
    Previous studies have demonstrated that legume proteins have high potential to lose their native functional properties during conventional wet fractionation, since heating and drying in the processes can lead to protein aggregation and solubility reduction. However, the effect of this process on faba bean protein has not been investigated thoroughly before, according to the literature review. Therefore, the aim of this study was to investigate the influence of wet fractionation process with and without spray drying on faba bean protein gelling properties. The hypothesis was that protein isolate produced with isoelectric precipitation without spray drying would have better solubility and gelling properties than spray dried isolate. Faba bean protein concentrate (FBPC) was used to prepare faba bean protein isolate with alkaline extraction followed by isoelectric precipitation, which was then dispersed into water and neutralized (faba bean protein slurry, FBPS). Some of FBPS was spray-dried (pilot faba bean protein isolate, FBPI-P). Commercial faba bean protein isolate (FBPI-C) was used as a reference sample. Their (FBPC, FBPS, FBPI-P, FBPI-C) functionality was studied by measuring thermal denaturation (DSC), protein solubility, particle size and light microscope pictures. In addition, glucono delta lactone (GDL) induced oil-in-water emulsion gels were prepared from FBPS, FBPI-P and FBPI-C. Water holding capacity (WHC), rheological and texture properties were measured from the gel samples. Surprisingly the obtained results of faba bean in this study were different from previous research on other legume proteins. It was found that spray-dried FBPI-P showed better gelling properties than wet based FBPS. This might be due to differences in thermal denaturation. Based on DSC curves, FBPI-C was found to be fully denatured and in a poor solubility. Interestingly, GDL-induced gels had strongest gel properties, which might be highly related to industrial manufacturing process of FBPI-C. When considering the theoretical environmental impact of these processes, FBPS could show potential of being more environmentally friendly process, as it could be more energy efficient than processes which require drying and heating. It was demonstrated that FBPS showed almost as good functional properties as the pilot spray-dried isolate. Hence, FBPS could work as functional and more environmentally friendly option for food industry. Future study could be conducted in near future about FBPS safety, technological applications, process optimization and environmental impact.
  • Xu, Yi (2023)
    The literature review detailed the theoretical background for this study, identified the possibility about development of faba bean protein stabilized emulsion for food products and studied the effect of increased oil addition on the structure of emulsions. The practical work was divided into three parts emulsion analysis, emulsion gel analysis and sensory evaluation. Various research methods were applie d to support this study, including droplet size distribution , droplet charge ζ potential), texture evaluation, and rheological analysis. This study showed that oil addition increased emulsion droplet size, as well as the absolute value of ζ potential . Emulsifying activity index (EAI) and emulsion stability index (ESI) decreased with increasing oil concentration. F aba protein stabilized emulsions were better stabilized by oil addition , compared with those without oil additi on . From texture analysis of gel properties, firmness improved with increasing oil concentrations (0% 30%). In addition, rheolog ical analysis for faba yogurt samples showed that increasing oil concentrations improved the viscosity of the faba yogurt samples. T he results also illustrated that increasing oil concentrations led to increased deformation meaning the emulsion gels were more easily destroyed with increasing oil concentrations (0 30%). Oil addition resulted in higher whiteness when compared with samples without oil. Sensory evaluation by a professional panel for faba yogurt samples indicated that samples with 20% oil concentration w ere the most preferred and had the highest overall quality .
  • Wang, Shijun (2018)
    The article shows the history of studies of DC, stresses the importance of lateral transport of DC, explores and reviews the factors (vegetation, soil, temperature and precipitation, discharge, pH, weathering, global change and human perturbations) affecting transport of DC from terrestrial to aquatic ecosystems and reveals many research gaps, which currently hinder a systematic understanding of lateral transport of DC from aquatic to ecosystems. The inclusion of DIC and DOC in the context of lateral transport of carbon offers more information on studies of DC. This article offers insight into the factors affecting the lateral transport of DC for future studies that focus on constructing models of the global carbon cycle and the estimate of terrestrial/global carbon budget. In addition, the factors affecting the transport of DC from terrestrial to aquatic ecosystems shed some light on the management of forests, peatlands, agricultural activities and land use changes.
  • Lamminen, Markku (2016)
    Formation of second skin under artificial casing is essential when manufacturing of skinless frankfurters. The aim of this study was to study how manufacture skinless frankfurters that have a good and firm bite. In literature part the aim was to study factors what affect the formation of the second skin. Skinless frankfurters were manufactured with 4 different artificial cellulose casing: 23 mm non-CMC (carboxymethylcellulose) casing, 23mm Rapid Peel®-casing, 21 mm Rapid Peel®-casing, 17 mm Rapid Peel®-casing. Frankfurters were prepared with 2 different recipes and thermal treated with 3 different smoking-cooking programs. Commercial and pilot plant prepared natural casing frankfurters were used as a reference. Properties of frankfurters were tested with sensory analysis by making sensory profile of each product (Colour intensity, Flexibility/bendability of skin, Snappiness of the skin (voice), Snappy bite, Gumminess of the skin and Texture of frankfurter). Physical test methods to measure frankfurters were: cooking loss; colour measurements (Minolta); shear force and maximum load of skin with Allo-Kramer device and peak force needed when skin breaks with Texture Analyser. Physical test showed that all product types need to have their own tailored smoking and cooking program to reach the wanted result. Texture analyser and Allo-Kramer-device did not give any logical results so these methods needs more testing for useful results. Sensory evaluation indicated that the properties of a natural casing frankfurter is hard to achieve by manufacturing skinless frankfurter. The differences between artificial casing samples were low in all experiments. But when comparing these results to natural casing had significantly (p<0.05) lower bendability of skin, snappiness and gumminess of the skin was higher as well as the overall texture of frankfurter was harder than skinless frankfurters. In conclusion, skinless frankfurters made with artificial casings could not compete with properties of natural casings. Maybe it is possible to get very close with the right recipe, additives, casing and thermal treatment. But at the moment the natural casing is unbeaten.
  • Vanhatalo, Anna (2009)
    Outdoor recreation and nature-based tourism have increased during the last ten years. In addition, the interest towards national parks has grown, which can be seen also as an increasing trend in the development of the number of visits to national parks. The aim of this thesis is to explain the cross-sectional variation in the visitation data representing different parks and hiking areas. Another aim is to explore the question of why the visitation in national parks has increased in Finland. These questions are studied separately for the national parks and hiking areas, because the development of the number of visits in national parks and hiking areas has been different. In addition, the separation is made also between Southern Finland and Northern Finland due to for example the size differences and close link of the national parks in Northern Finland with the ski-resort centers. Explanatory factors are divided into supply side factors (services inside and outside the park) and demand side factors (economic and demographics factors). The data is a panel data, including all national parks and hiking areas in the time period 2000?2008. The one-way fixed effects model is used in the regression analysis. According to results the land area of the park, services inside the park and population size seemed to have positive effects on the number of visits. Income per capita had negative impact on the visits. In Southern Finland the size of the age-class 65?74 affected positively the number of visits, whereas the effect of gasoline price was negative. Used time period was short due to the lack of appropriate data. Thus, the results reflect more the cross-sectional variation between parks. Results can be used in the planning of the management of national parks and hiking areas.
  • Korhonen, Jaana (2013)
    Direct investments are considered the main source of economic growth and are desirable for countries. Factors driving the geographical distribution of direct investments are unknown. Many forest investments are directed to plantations, which have expanded rapidly during the past two decades. The global forestry scheme is changing; until 1990, developed countries accounted for almost all investments. Since then, developing countries have started to employ them at an accelerating rate. The major changes in a world economy are likely to drive this trend in the future. To assess factors contributing to investment in forest plantation, we drew from methods used by the Inter-American Development Bank (IADB), which developed a forest attractiveness index (IAIF) to ?measure the business climate to sustainable forest business?. In this research, several multiple linear regression models were developed to examine the effects of different variables. As well, different macro-economic, institutional, and forest-sector factors were considered the main components that drive forest plantation development. Factors attracting direct investment in forest plantations are different on a global scale, in developed and developing countries. Therefore, some general trends can be identified: Macro-economic factors are important. Foreign direct investment inflows and area of planted forests are positively correlated, indicating that the investment behavior of forestry investors is not significantly different from other investors‘. Other significant factors are GDP and the exchange rate. GDP was positively correlated with the area of planted forests. Weak currency is desirable in OECD countries, and a strong currency is favorable for plantation investments in non-OECD countries. Institutional factors were not significant, which suggests investments occur despite the country challenges. The human development index was the most significant factor in this category. The human development index had a negative effect on the area of planted forests. The more developed a country, the fewer plantations. The forest-sector factors were the most important factors that determine plantation investment attractiveness. Production capacity and productivity were globally significant. Productivity was not significant in non-OECD countries, which may have equally beneficial circumstances for tree growth. Macro-economic factors are important especially in these countries. The results suggest macro-economic and forestry factors are key determinants of investment attractiveness in forestry. Macro-economic factors cannot be affected by investors. Forestry-factors can be affected by country level decision making. Investors can choose between countries, and sometimes affect these factors. These results may be useful to firms considering foreign direct investment and to policy makers in potential destination countries.
  • Ingman, Mikael (2023)
    Syftet med avhandlingen är att med ekonometrisk analys undersöka vilka faktorer som påverkar prisbildningen på vete under åren 2000–2022 och om det är någon skillnad mellan de förklarande variablerna under stabilare tidsperioder jämfört med volatila tidsperioder. I undersökningen användes prisdata samlat ur Europeiska kommissionens - och världsbankens datamaterial, samt data på lagernivåer samlat ur USDAs rapporter och pristermin data ur CFTCs rapporter. All data som användes hade månatliga observationer mellan januari 2000 och december 2022. De förklarande variablerna valdes på basis av tidigare forskning och teori. Undersökningen gjordes genom att forska i variablernas korrelation, stationaritet och genom ekonometrisk tidsserieanalys. Ekonometrisk tidsserieanalys gjordes i fyra omgångar. En analys för hela tidsperioden mellan åren 2000–2022 med hjälp av dummyvariabler, samt tre analyser för åren 2007–2008, 2010–2013 och 2020–2022. Undersökningen visar att det är skillnad mellan variablerna under de tidsperioder som valdes att forskas i. Också modellernas förklaringskraft varierade i de olika ekonometriska tidsserieanalyserna. Under tidsperioden 2000-2022 visade sig alla förklarande variabler sig vara signifikanta (oljepris, naturgaspris, ureapris, valutakursen och veteslutlagren), förutom spekulanternas innehav av pristerminer. Dummyvariablerna som representerade de olika tidsperioderna visade sig också alla vara signifikanta. Det fanns icke-stationaritet i observationerna för de valda variablerna, men detta lyckades fångas upp genom att tillföra en tidsvariabel i modellen.
  • Lindqvist, Madelene (2020)
    Avhandlingens mål var att ta reda på hur lönsamheten utvecklats på lantbruk i Svenskfinland under en kontinuerlig tidsperiod. Tre forskningsfrågor definierades; Hur ser lönsamheten och dess utveckling ut på lantbruksföretag i Finland? Vilka faktorer påverkar lönsamhetsnivån på lantbruksföretag i Svenskfinland? Hur ser lönsamhetsnivån ut på djurgårdar i Österbotten? Avhandlingen indelades i en teoretisk del och en empirisk del. I teoridelen presenterades centrala begrepp vad gäller jordbruksstöd, lönsamhet samt tidigare undersökningar angående detta. Dessutom gick man igenom strukturutvecklingen inom husdjursproduktionen samt marknadsomgivningen i Finland. Man konstaterade bland annat att både det totala antalet gårdar och antal gårdar med husdjursproduktion stadigt minskat i Finland. Husdjursproduktion har varit en central del av Finlands lantbruk under en lång tid, speciellt mjölkproduktionen. Lönsamhetsutvecklingen på gårdarna har varit negativ i Finland sedan början av 2000-talet. Företagarinkomsten har minskat med 70 procent under perioden 2002 – 2016. På grund av den minskade företagarinkomsten har även lönsamhetskvoten varit negativ under det senaste decenniet. Jordbrukspolitiken är en central del av att idka jordbruk i Finland. Sedan 1995 har Finland varit en del av EU och tillämpar EU:s gemensamma jordbrukspolitik. Finland har en del nationella stöd som betalas ut baserat på antal djur eller hektar, på C-området betalas bland annat ett literstöd till mjölkproduktionen. I den empiriska delen gjordes två multipla regressionsanalyser med bokföringsdata i form av ett paneldata. Data omfattade observationer för totalt 43 kommuner under åren 2010 – 2017. I resultatet fann man i den första regressionen att tiden (år), mjölkproduktion, avskrivningar, utgifter, hektar och stöd hade en statistiskt signifikant effekt på resultatet. I den andra regressionen var mjölk, löner, avskrivningar, utgifter, stöd och jordbruksförsäljning statistiskt signifikanta. Störst inverkan hade jordbruksförsäljning, stöd och utgifter. De två första hade en positiv effekt på resultatet medan utgifter hade en negativ effekt. I diskussionen togs det fasta på den tredje forskningsfrågan hur lönsamhetsnivån ser ut specifikt i Österbotten. Där presenterades lönsamhetsuppgifter från Lukes Ekonomidoktorn. Största andelen av intäkterna bestod av husdjursförsäljning och stöd. Kostnaderna bestod i sin tur till största delen av rörliga kostnader. Lönsamhetskvoten låg under ett (1) för både mjölk-, köttproduktion samt totalt sett i Österbotten. Begränsningar med analysen är att data är i aggregerad form och en stor del av det data som användes var i form av bokföringsdata. Bokföringsdata innefattar inte implicita kostnader såsom en lönsamhetsbokföring gör. Det gör att jämförelsen mellan estimerade resultat och lönsamhetssiffror för Österbotten endast går att göra på ett allmänt plan.
  • Lindroos, Erik (2012)
    Avhandlingen behandlar världsmarknadspriset på socker och de faktorer som påverkar prisbildningen. Målet med avhandlingen är att identifiera och kvantifiera olika förklarande faktorers påverkan på världsmarknadspriserna på socker. Speciell tyngdpunkt läggs på EU:s sockerordning, dess reformering år 2006 samt dess möjliga inverkan på sockerpriserna. Som avhandlingens teoretiska referensram används pristeori ur lantbrukets synvinkel och som empirisk undersökningsmetod tillämpas ekonometrisk estimering. Världsmarknadspriserna för socker har fluktuerat väsentligt de senaste 40 åren. Speciellt det senaste decenniet har prisernas volatilitet ökat och stundvis nått de högsta nivåerna på 30 år. Bakom denna ökning i volatilitet och ökning i prisnivå finns många olika faktorer. I litteraturen nämns balansen mellan utbudet och efterfrågan, den ökande konsumtionen av bioetanol och politisk styrning som orsaker till den senaste tidens utveckling. Även makroekonomiska fenomen så som valutakurser och energipriser lyfts fram. Av de politiskt styrda marknaderna har EU:s sockermarknad varit den som genomgått en av de största förändringarna de senaste åren. I och med reformen av EU:s sockerordning år 2006, sänktes referenspriset på vitt socker med 36 procent. Tillsammans med sänkningar i referenspriserna och nedskärningar i produktionskvoterna minskade produktionen i EU med upp till sex miljoner ton. Detta förvandlade EU till en nettoimportör, från att tidigare varit en nettoexportör. Reformen har i diskussionspapper lyfts fram som en orsak till de stigande priserna de senaste åren. Utgående från litteraturgenomgången, som bestod av böcker, vetenskapliga artiklar och diskussionspapper, samt tidigare studier byggdes flera ekonometriska modeller för att förklara prisbildningen på råsocker. Som undersökningsmaterial användes statistisk data för olika påverkande faktorer från åren 1971-2011. Både linjära och log-linjära modeller användes för att estimera och kvantifiera de olika faktorernas inverkan på råsockerpriserna. Resultaten visar att mängden socker som finns i lager i slutet av året påverkar sockerpriserna negativt. En ökning av lagervärdet med 10 procent innebär en minskning i priset med 13,2 procent. Enligt resultaten innebär en förstärkning av dollarns värde, jämfört med euron, att sockerpriserna sjunker. Då dollarn förstärks med 10 procent innebär det en minskning i sockerpriset med 14,3 procent. Oljepriset påverkar sockerpriserna positivt med en fördröjning på ett år. Ett 10 procent högre oljepris föregående år medför en höjning av sockerpriset med 4,2 procent. Inget samband mellan EU:s sockerreform och sockerpriset kunde dock fastlås i avhandlingen.
  • Ojanen, Meri (2015)
    This thesis is a Rapid Rural Analysis (RRA) of the farmers’ perceptions of potato production in Nicaragua. The thesis data was collected during the summer of 2011 in the main potato production areas of Nicaragua (Matagalpa, Jinotega and Estelí) through structured interviews. The structured interviews gave consideration to the five different capitals of the Sustainable Rural Livelihood- approach (SRL). These five capitals (social capital, natural capital, human capital, financial capital and physical capital) were incorporated in the study in order to achieve the multidisciplinarity of the RRA- methodology. The thesis data, consisting of 63 individual interviews, was compacted and analysed utilizing cross tabulation. A further statistical analysis was then conducted with Cramer’s V allowing a more detailed view of the dependencies between variables (detected in the cross tabulation). The main finding of this study is that the situation of the potato producers cannot be determined by the size of the production, as has been previously suggested. The size of the farm does not determine yield levels nor perceived financial incentive for production. This study gives a more complex view of potato producers and production in Nicaragua. This study suggests an alternative approach to developmental program planning for the potato production sector in Nicaragua; the production environmental zones. Utilizing the production environmental zones as a basis for planning takes the project to a more practically suitable level that considers the existing variance in yields and access to extension. The main conclusion of this study is that sector development of potato production in Nicaragua is complex. Inclusion of the project beneficiaries in the planning processes may significantly improve development programme planning, outcomes and resilience in time. A development programme, like the one implemented by FAO (United Nations Food- and Agriculture Organization) in Nicaragua, with an overly simplified view of the sector, may lead to severe misjudgements and potentially even cause harm.
  • González Rodrí­guez, Ignacio (2016)
    The aim of this thesis was to study the accumulation and depletion of inorganic soil phosphorus (P) in a long term (37 yrs) field experiment in Southern Finland. The soil has a loamy texture and a high pH (7.4) due to heavy liming before the onset of the experiment. The field contains three treatments with different rates of P fertilization 0, 32 and 67 Kg ha-1 a-1 (abbreviated as P0, P1 and P2K) and it has been cultivated with a rotation of barley, oats, spring wheat and rye grass. The grain and straw have been collected every year and analysed for yield and mineral element composition. Soil samples were also collected from the plough layer at the beginning of the experiment in 1978, and also in the years 1995, 2005 and 2015, including also subsoil samples (25-50 cm). The changes in soil inorganic P along the years were studied with the Chang and Jackson fractionation The highest rate of P fertilization (P2K) increased the P concentration extracted with NH4Cl, NH4F, NaOH and H2SO4. These extractions are assumed to dissolve, easily available P, P sorbed by aluminium and iron oxides and calcium phosphates, respectively. On the other hand, the continuous P depletion (P0 treatment) decreased the NH4Cl-P and NH4F-P pools, while the NaOH-P and H2SO4-P pools remained stable. None of the P pools changed significantly at the lower rate of P fertilization (P1). The results indicate that the iron and aluminium oxides have a similar capacity for P sorption. However, P sorbed by iron oxides appears to remain non-available. Moreover, this study shows that in heavily limed soils the formation of secondary calcium phosphate compounds can be an important sink of the applied P. After 37 years, the P2K and P1K treatment increased the inorganic P reserves of the soil by 732 Kg P ha-1and 32 Kg P ha -1, respectively, while the P0 treatment depleted -459 Kg P ha -1. The recovery rates of P in the plough layer (i.e share of the P balance that is accumulated or depleted in the soil) were 79%, 30% and 56% for the P0, P1 and P2K treatments, respectively. An estimation of the P movement between adjacent plots was included in the calculation. These low recovery rates indicate that a significant proportion of the applied P is lost either in surface runoff or leached below the plough layer. However, the Chang and Jackson analysis of the subsoil samples did not reveal any significant changes in any of the P fractions. The lack of P accumulation might be attributed to the use of an invalid sampling strategy, to the loss of P to deeper layers through preferential flow and to the possibility that some P has been lost through surface runoff. The highest rate of P fertilization (P2K) resulted in a decrease of the P buffer capacity of the soil (BC) and increased the EPC0 (i.e. P concentration in solution at which no net P sorption or desorption occurs) as derived from the sorption isotherms. The resulting low BC and high EPC0 (1.30 mg L-1) are in agreement with measurements made in other heavily fertilized soils in Finland. The lower fertilization rate (P1 treatment) did not have an observable effect on the BC or the EPC0 (0.33 mg L-1). The depletion of soil P in the P0 treatment caused a decrease on the EPC0 (0.12 mg L-1) but only a slight increase on the BC. The degree of P saturation (DPS) of the plough layer was calculated as the ratio between the sum of P extracted with NH4Cl, NH4F and NaOH and the P sorption capacity of the soil (PSC; i.e. sum of extractable iron and aluminium multiplied by a 0.5 index (α)). Despite the large P applications during 37 years, the DPS reached only 20% for the topsoil of the P2K treatment, which can be attributed to the high PSC of the soil. The 0.5 α value is an operationally defined parameter, widely used in international publications, which is supposed to represent the proportion of short-range ordered Fe and Al oxides that contribute to the PSC of the soil. Due to the young age of Finnish soils and their usually high organic matter content, a low crystallinity of the oxides is expected, which could result in a higher α value. To prove this hypothesis, a long term incubation was done as a replicate of other published experiments (250 days, soil solution 1:50, P concentration 155 mg P L-1). Since the incubation includes only 4 samples from a single field, they cannot be extrapolated to other Finnish soils. However, the results (α =0.3) might be indicative of a low reactivity of the Al and Fe oxides in our soil. Iron and aluminium oxides are responsible for the accumulation in the soil of large amount of the applied P. However, the P recovery rates in field experiments are usually far for complete. To quantitatively assess the losses of P from the plough layer, a more congruent sampling strategy in the soil profile is needed, together with the analysis of P surface runoff and leaching water
  • Auvinen, Markus (2017)
    The exploitation of remotely piloted aircraft systems has sharply increased for both amateur and professional purposes. Rapid technological development is driven by consumer grade applications. On the professional side, RPAS technologies have already been widely used in different fields of environmental resource management, especially in agriculture. Due to the recent price development, technology has become also attainable for less financially productive purposes, such as environmental surveys. By applying RPAS technologies in environmental surveys of forest industry, a substantial amount of fieldwork can be avoided thus leading to financial savings and possibly to more comparative measurements and results. To test this hypothesis, three different sub-disciplines of forest industry environmental surveys were conducted by both traditional fieldwork and by applying manual and automatic remote sensing methods. Aerial imagery was recorded with a multispectral sensor attached to consumer grade remotely piloted aircraft. Sub-discipline specific attributes were measured and compared to estimates derived from aerial imagery and three dimensional models. It was proved that by using even relatively low-priced instruments the quality of the data was more than adequate for remote sensing purposes. An automated workflows to derive measurements from the subjects of interest did not perform satisfactory, but manual interpretation of imagery gave promising results. It can be assumed that RPAS technologies are able to provide savings for conducting environmental surveys. Manual interpretation was at that moment seen superior to automated workflows.
  • Hendrik, Nathaniel James (2017)
    Cocoa butter (CB) is the predominant continuous phase in chocolate systems and has a significant impact on the macroscopic properties of the end product. Conventional methods such as differential scanning calorimetry (DSC), pulsed nuclear magnetic resonance (pNMR), X-ray diffraction (XRD) and polarized light microscopy (PLM) have been used to study CB crystallization primarily in bulk. Potential of alternative techniques to study crystallization such as Raman spectroscopy and Fourier Transform infrared spectroscopy (FTIR) has been explored. The main objective of this thesis research was to study the feasibility of both conventional and alternative techniques to study CB crystallization in different matrices and in tempered conditions. Bulk fat (CB with 1%, 5% or without lecithin), suspensions (CB with 1% lecithin (on fat basis) and sucrose or inulin) and chocolates were sampled as such (non-tempered systems) subjected to a laboratory scale tempering procedure to produce tempered systems. Both non-tempered and tempered products were subjected to DSC, NMR, XRD, PLM, Raman spectroscopy, FTIR and diffusing wave spectroscopy (DWS), in which primary crystallization was monitored or long-term storage was assessed. A toolbox was developed comprising feasibility of complementary techniques and, moreover, the toolbox was used to study the effect of lecithin and bulking materials on the CB crystallization behavior. The tempering procedure was successfully validated for every sample, as proven by the melting profile at 6 hours through DSC. The determination of the solid fat content (SFC) from the raw free induction decay signal by NMR showed to be more useful than the scripted SFC, especially for bulk fat systems. XRD showed its feasibility to study fat polymorphism for both bulk matrices and suspensions, except when sucrose is present, due to its interference in short spacings. PLM could only be used for non-tempered bulk fat systems since in other systems sample preparation cannot be standardized to measure crystallinity. FTIR and Raman spectroscopy seemed to be useful complementary techniques and capable of differentiating polymorphic forms, as is also possible using XRD. DWS showed to be comparable with DSC with an additional improved deconvolution of crystallization peaks. This study resulted in a feasibility toolbox and was used to study the effect of lecithin concentration and bulking materials, where the addition of 1% lecithin concentration in bulk fat and usage of inulin in model suspensions improves the crystallization of the CB matrix.
  • Ingves, Jonas (2021)
    The underlying bedrock is known to have effects on metal contents in soil and water, and thereby onto the major and trace nutrient balances in plants. Heavy metal contents in different rock types are highly variable and changes in the composition of the bedrock can happen over small distances. In Finland, the locally relatively abundant black shales in the eastern part of the country contain elevated amounts of several heavy metals, while the generally more common felsic rock types are in comparison depleted in them. The influence of elemental contents in bedrock on metal distribution in nature can be assessed through comparing metal amounts in various kinds of environmental samples, which at the same time enables identification of areas of potential environmental concern. The aim of this study is to assess the influence of bedrock on heavy metal contents in peat, ditch water, and needle samples between areas underlain by felsic or black shale bedrock in nine peatland catchments in Kainuu in eastern Finland. In addition to comparing differences in elemental contents, effort is put into evaluating strengths of correlations between metal concentrations and ash contents in peat samples and to assess which metals have a tendency of occurring together in peat. For ditch water samples, correlations will be evaluated between concentrations of metals and of dissolved organic carbon (DOC) and of amounts of precipitation. In addition to influences of bedrock, other possible reasons behind differences in heavy metal amounts between areas will be looked at. Comparisons with data from other publications will in places also be made. The study is based on material collected by the Natural Resources Institute Finland in the years 2008–2015, which here includes 70 peat, 634 ditch water, and 80 needle samples. All samples were collected in nine separate forestry drained peatland catchments. Five of the catchments were located on areas underlain by felsic bedrock and four by black shales. The peat samples examined in this study range from the surface of the peat layers to 40 cm depth. The ditch water samples were collected from outlet ditches from all nine peatland catchments and needle samples were taken in eight catchments from either Scots pine (Pinus sylvestris L.) or Norway spruce (Picea abies [L.] Karst). Half of the samples were of current year’s and half of previous year’s needles. Laboratory analyses of peat samples included measurements of As, Cd, Co, Cr, Cu, Mn, Ni, Pb, U, and Zn concentrations by either ICP-MS or ICP-AES -methods and of ash contents through loss-on-ignition (LOI). Ditch water samples were analysed for Cd, Cr, Cu, Mn, Ni, Pb, and Zn concentrations with the ICP-AES method, for DOC concentrations by TOC-V CPH/CPN analysis and for sulphate (SO4-S) by ion chromatography. Tree needles were measured for contents of Cr, Cu, Mn, Ni and Zn with ICP-AES. Statistical differences in metal amounts in samples by bedrock were tested with the Mann–Whitney U test and correlations using Spearman’s rank correlation coefficient or the Pearson correlation coefficient. Metal concentrations in peat samples were for some tests recalculated to take into account ash contents using a linear general model. Metal stocks in peat layers (mg/m2) were also calculated for the sampling sites. As the main results, the ash corrected metal concentrations in peat were statistically significantly higher in samples collected on black shale as opposed to felsic bedrock in terms of As, Cd, Co, Mn, Ni, and Zn, while metal stocks in peat were significantly different in terms of Ni. In ditch water, samples from black shale areas had significantly higher concentrations of Cd, Cr, Cu, Ni, and Zn, and in tree needle samples similar significances were observed for Ni. The only cases were samples from felsic areas had significantly higher concentrations than those form black shale areas were the ash corrected concentrations of U and Cu concentrations in needle samples. Regardless of the underlying bedrock, large variations in metal amounts in all sample types were observed between catchment areas. Correlations between metal concentrations and ash contents in peat were generally relatively strong. Correlations between metals in peat were variable, and often stronger in samples collected in felsic areas. In water samples, correlations between metal and DOC concentrations were variable both between metals and catchments. The correlations between precipitation and metal concentrations in ditch water were generally weak. Overall, the composition of the bedrock was noticed to have some effects on metal concentrations in all sample types. But it was evident by the results that there are also other factors controlling metal amounts between catchments.
  • Merinen, Maria (2017)
    Elintarvike-emulsioiden lipidifaasin hapettuminen voi merkittävästi heikentää elintarvikkeen laatua. Stabilointiaineella on vaikutusta emulsion kemialliseen ja fysikaaliseen pysyvyyteen. Kuusesta eristetty hemiselluloosa, galaktoglukomannaanin (GGM), stabiloi hyvin öljy vedessä -emulsioita sekä fysikaalisesti että kemiallisesti. Tutkielman kirjallisuusosiossa tarkasteltiin hemiselluloosien eristysmenetelmien vaikutusta hemiselluloosan rakenteeseen ja fenolisten yhdisteiden pitoisuuteen sekä hemiselluloosien mahdollisia käyttösovelluksia elintarvikkeissa. Lisäksi tarkasteltiin fenolisten yhdisteiden vaikutusta o/w-emulsioiden kemialliseen pysyvyyteen. Työn kokeellisessa osassa selvitettiin eri menetelmillä kuusesta eristettyjen hemiselluloosien sisältämien fenolisten yhdisteiden vaikutusta emulsion lipidifaasin hapettumiseen ja emulsion fysikaaliseen pysyvyyteen. Emulsioiden stabilointiin käytetyt hemiselluloosat olivat kuusen termomekaanisesta massasta eristetyt GGM:t, jotka oli kuivattu joko sumutuskuivauksen (tTMP-GGM) tai etanolisaostuksen (eTMP-GGM) avulla, kuusen sahajauhosta paineistetulla kuumavesiuutolla eristetty GGM (PHWE-GGM) ja alipaineessa kuumalla vedellä eristetty BLN-GGM. Lisäksi tutkittiin, lisäsikö kuusen fenoliuute GGM:lla stabiloidun emulsion pysyvyyttä. Emulsioiden valmistuksessa käytettiin antioksidanteista puhdistettua rypsiöljyä ja emulsioita säilytettiin 40 C:ssa valolta suojattuna. Emulsioiden lipidifaasin hapettumista seurattiin kahden viikon ajan määrittämällä peroksidiluku spektrofotometrisesti, heksanaalipitoisuus head space -kaasukromatografisesti ja jatkoreaktiotuotteiden pitoisuus kokoekskluusiokromatografisesti. Emulsioiden rakennetta ja pisarakokojakaumaa tarkasteltiin optisella mikroskoopilla ja partikkelikokoanalysaattorilla. Fenolisten yhdisteiden pitoisuuksien muutokset kahden viikon aikana määritettiin emulsion jatkuvasta faasista ja rajapinnoilta erikseen erittäin suuren erotuskyvyn nestekromotografisella menetelmällä. Emulsioiden hapettumiskestävyys pysyvimmästä epäpysyvimpään oli seuraava: tTMP > PHWE > eTMPF > eTMP. tTMP-emulsion lipidifaasi ei hapettunut lainkaan. Kaikissa emulsioissa havaittiin fenolisten yhdisteiden pitoisuuden pienenemistä jatkuvassa faasissa tai rajapinnalla. Useammin fenolisten yhdisteiden pitoisuus pieneni rajapinnalla. Fenoliuutteen lisääminen vähensi eTMP-emulsion hapettumista. Kaikilla hemiselluloosilla stabiloidut emulsiot BLN-GGM:a lukuun ottamatta olivat fysikaalisesti pysyviä kahden viikon ajan. PHWE-emulsion keskimääräinen pisarakoko oli pienin. Emulsioiden kemialliseen ja fysikaaliseen pysyvyyteen arvioitiin vaikuttavan sekä pisarakokojakauma että fenolisten yhdisteiden antioksidatiivisuus. Tulevaisuudessa olisi mielenkiintoista selvittää, miksi pienimolekyylinen PHWE-GGM muodostaa pienempiä lipidipisaroita kuin suurimolekyyliset tTMP- ja eTMP-GGM:t.
  • Deoghare, Nazia Ajay (2022)
    The popularity of fermented beverages is on the rise due to signature flavours, associated health and nutritional benefits and a 100% natural label. Research in this sector is currently focused on industrial-scale production of traditional homemade fermented beverages such as Kombucha, Kefir and Kvass. To expand consumer choice beyond these traditional beverages and to provide more nutritional and flavor diversity, it is essential to develop novel products by using new microbial communities and new substrates. The industrial scale-up of fermented beverages produced using microbial communities is challenging as the flavour complexity and functionality of the beverage depends on the complex fermentation processes and interactions between the microbiota species. Fermentation systems that can separate the metabolic stages into separate fermentation steps would be needed to simplify and make the complex fermentation more efficient, scalable, and reliable. The aim of the thesis was to develop and compare different fermentation strategies to control the complex fermentation of previously isolated microbes to produce a bio-flavoured, low-alcohol, malt beverage with a signature fruity flavour and aroma. During the study, green-malt microbial species: Lactiplantibacillus plantarum, Saccharomyces cerevisiae and Saprochaete suaveolens were identified as significant contributors to the development of aroma and flavour compounds in the malt fermentates. Using the optimal cell concentration of the selected species, three different fermentation strategies: simultaneous inoculation, sequential inoculation and sequential fermentation were adopted to design five different fermentation systems. Cocktail blends of individual fermentates were also created and tested for flavour and aroma. All potential production methods were compared in contrast for parameters such as ease of operation, time-efficiency, flavour and aroma, and future scalability. The results showed that complex fermentation of the novel and low alcohol malt beverage could be controlled by selecting organoleptically significant microorganisms from the complex community, controlling the time and order of inoculation and using a stagewise or modular fermentation system. Sequential fermentation produced the desired low alcohol level and flavorful, fruity malt beverages. However, this system required centrifugation at each step and thus resulted in limited ease of operation. Sequential inoculation was an optimal and efficient method of controlling the fermentation since it required a single vessel, and the metabolic stages were separated by inoculating microorganisms sequentially with a 24 h time interval between each inoculation. Creating cocktail blends from individual fermentates also produced bioflavoured, fruity, aromatic, low alcohol malt beverages. This method was time-efficient with maximum ease of operation. The resulting beverages from these different fermentation systems were novel and had fruity flavours and aroma from the metabolites synthesized by organisms S. suaveolens, L. plantarum and S. cerevisiae. Thus, bio-flavoured, low-alcohol, malt beverages with signature fruity flavour and aroma were created at VTT. For the first time S. suaveolens was used in combination with L. plantarum and S. cerevisiae for beverage production using novel three-microbe fermentation systems to control complex fermentation.
  • Bui, Chi (2020)
    Sustainable forest management and forest certification is a global issue. They are particularly important in Vietnam where forest covers above 40% of the country’s areas. The thesis aims to anticipate the financial sustainability of PEFC group certification in central Vietnam through a comparison of the costs and benefits of certification, and an analysis of the Acacia value chain. The study sites are in three cooperatives in TTH province. The research approach is qualitative. Data are obtained primarily from observation, group focus discussion and semi-structured interviews with key informants from the management boards of cooperatives, farmers, traders, woodchip factories, furniture processing companies, and experts from governmental organizations and NGOs stretching from the north to the south. Besides, secondary data is collected from scientific journals, documents published and unpublished by the research institutions, and books. Results confirmed the potential of smallholder forestry in securing the sustainable supply of industrial timber and improving the livelihood of farmers by providing a new income stream. However, the contribution of Acacia plantation to the total annual net income is modest, mainly due to small landholdings. The smallholders in Central Vietnam face many bottlenecks preventing them from maximizing benefits from planted forests, including limited access to land, high-quality inputs, capital, advanced silvicultural practices, and fair market. Besides, they bear a high risk of exposure to extreme natural events such as typhoons and floods. These obstacle is also limiting the participation of smallholders in voluntary verification schemes such as forest certification. Engaging in forest certification is proven to create extra revenue for smallholders while reducing pressure on imported certified timber. The total costs of certification are affordable for smallholders if joining together under a single certificate. In Vietnam, forest certification is often associated with the planting of perennial trees for sawlogs and price premiums for certified timber. This scheme is argued inappropriate for smallholders in Central Vietnam, who are often described as high weather-related risks and financial fragility. Under the current situation, forest certification does not create tangible and intangible benefits for middlemen, woodchip factories and local carpenters. Smallholders and furniture processors are the direct beneficiaries. However, the circumstance is predicted to change in the future, resulting in the participation of all actors in the value chain in the forest certification. This study also suggests several interventions for expanding forest certification, starting from recognizing smallholder farmers as a distinctly different category of forest producers whose conditions need to cautiously considered when developing standards for group certification. Secondly, there should be a strong focus on capacity building for the group entity as well as raising awareness for members of group certification. Thirdly, linking smallholders with private sectors are not only attracting more investment but also widening market access for farmers. Additionally, it must be mentioned the importance of secure tenure, clear guidelines for implementing SFM and forest certification, incentive policy and cost-sharing mechanism on insurance and certification.
  • Laugel, Henri (2022)
    Faba bean (Vicia faba L.) is an annual herbaceous cool-season food legume widely cultivated worldwide, especially for its high seed protein content. However, its major limitation in being used as food and feed, is the presence of antinutritional factors in its seeds, especially vicine and convicine (VC), two related compounds, which may be harmful to livestock and G6PD-deficient humans. To remove VC, the most sustainable method is breeding for low-VC faba bean cultivars. To improve the efficiency and speed of breeding programs, breeders use marker-assisted selection (MAS). The identification of genes responsible for VC content allows the development of reliable DNA markers and a better understanding of the molecular basis of this trait. The major-effect QTL controlling VC content named “VC1”, was identified in faba bean chromosome 1, and a few minor-effect QTLs were detected in previous studies. Hence, a total of 165 RILs from the cross Mélodie/2 (low-VC) x ILB 938/2 (high-VC) were genotyped and evaluated for VC content. Composite interval mapping was run on R/qtl software with accurate phenotypic data associated with a high-density SNP-based genetic map. Results revealed two minor-effect QTLs in addition to VC1. One was on chromosome 4 and had about 15% effect on convicine content. The other was on chromosome 5 and had 15% effect on vicine and total VC content. This research also reports candidate genes for the newly detected minor-effect QTLs through comparative genomics with the Medicago truncatula genome. Hypotheses were proposed on the role of these candidate genes on the VC biosynthetic pathway or transportation into the embryo beans for further testing.
  • Träskman, Sonja (2020)
    Magisteravhandlingen behandlar temat unga jordbrukare och deras roll i EU:s gemensamma jordbrukspolitik. Målet med avhandlingen är att kartlägga vilken roll unga jordbrukare spelar i Finlands lantbruk och jämföra med situationen i hela EU. Genom att undersöka utvecklingen i åldersstrukturen, stödformer och särdragen på gårdar ägda av jordbrukare yngre än 35 år kan man skapa en grund för utarbetandet av Finlands nationella strategi för att nå EU:s gemensamma målsättningar för inkommande stödperiod 2021–2027. Avhandlingen strävar också till att ge svar på om det finns någon interventionslogik mellan åtgärden att betala ut stöd till unga jordbrukare i Finland och EU:s gemensamma målsättningar för kommande stödperiod. Som teoretisk referensram används teorin bakom den politiska processen och i avhandlingen analyseras aggregerade data. Andelen unga jordbrukare har minskat inom EU, men åldersdistributionen avspeglar samtidigt en allmän trend för Europas befolkning. Oron för en åldrande landsbygdsbefolkning grundar sig primärt på antagandet att Europas lantbruk förlorar potential som unga jordbrukare skulle tillföra lantbrukssektorn. I litteraturen finner man belägg för att unga jordbrukare är mer produktiva än äldre jordbrukare och mer troliga att ta i bruk nya innovationer. Undersökningar visar även på skillnader i miljöbeteende och villighet at satsa på djurens välfärd åldersgrupperna emellan. Inom ramen för EU:s gemensamma jordbrukspolitik har man under den senaste programperioden stött unga jordbrukare främst genom ett riktat arealbaserat direktstöd under första pelaren och ett etableringsstöd under andra pelaren. Bägge stödformerna ser ut att kunna utnyttjas i kommande stödperiod. Speciellt direktstödet till unga jordbrukare har fått kritik för att det saknar tydliga mål, interventionslogik och indikatorer för att granska effekten av stödet. Genom att undersöka aggregerade data, främst från Lantbrukets strukturundersökning, kan man se att andelen jordbrukare yngre än 40 i Finland varit ungefär densamma 2010-2019, medan andelen jordbrukare som är 65 år eller äldre ökat drastiskt. Trenden avspeglar den allmänna situationen för Finlands befolkning och kommer sannolikt att fortsätta i samma riktning. Resultaten visar även att de finländska jordbrukare som är yngre än 35 år främst odlar gårdar i de största storleksklasserna och de är mest sannolika att förbinda sig till miljöåtgärder. Frågan hur jordbrukarens ålder påverkar ekonomiska nyckeltal på de finländska gårdarna har inte fått sitt svar i denna avhandling på grund av bristande tillgång på data. Analysen av interventionslogiken för stödet till unga jordbrukare tyder på att antagandet att en ökad andel unga jordbrukare bidrar till målsättningarna för EU:s gemensamma jordbrukspolitik är korrekt. Däremot finns det skäl att anta att andelen unga jordbrukare inte ökar genom att man riktar ett arealbaserat direktstöd till åldersgruppen och således brister interventionslogiken. Målbilden för jordbrukspolitiken är väldigt komplex och det finns andra stöd som står i konflikt med målet att öka andelen unga jordbrukare.