Browsing by Subject "dieting"
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(2016)BACKGROUND Obesity has increased all over the world and also in Finland, which is causing nationwide health problems. Two out of three Finnish men and half of the women are overweight and every fifth Finn is obese. People face nowadays numerous food choice decisions daily. In order to be able to understand, which attitudinal factors may be risk factors for obesity, more information is needed about how people make food choices and whether body weight is associated with the importance of food choice motives. The area of weight, dieting and food choice motives hasn’t been researched much in the Finnish population before. OBJECTIVES The objective of this thesis was to study, whether there are differences in the importance of food choice motives among 25−64 years old Finns according to their body weight or dieting status. In addition, the prevalence of the factors related to weight and dieting in this population was also discussed. MATERIALS AND METHODS The data examined in this study was collected in FINRISKI 2012 -population study conducted in five different areas in Finland. The target group of this study were Finnish adults aged 25-64 years who filled in the questionnaires and attended the physical examination (n=4447). There were 2059 men and 2388 women. From the basic questionnaire was examined the socio-demographic factors, meal frequency, weight history and weight perception. From the follow-up questionnaire the data on dieting history, dieting status and food choice motives was utilized. From food choice motives only the most relevant motives regarding weight and weight control were examined. Methods used were cross-tabulation, linear regression and chi square -test (χ2-test). RESULTS AND CONCLUSION There were no major differences between different BMI groups for women or for men regarding which food choice motives the respondents rated important. Anyhow, some differences were detected regarding the favouring of low-fat foods and emotional eating. Overweight and obese respondents rated these food choice motives more important than normal weight respondents. Also those who had dieted more often, current dieters and those who perceived themselves as overweight also considered low-fat foods and emotional eating important. Finnish adults with different body weights considered most of the food choice motives equally important for the most part and thus weight is not associated with the perceived importance of food choice motives. The explanation for the lack of differences between body weight groups could be that overweight and obese people are overly conscious about their weight status. Also women considered the food choice motives more important than men, which might be explained by the more active role in food shopping and better knowledge about healthy food. Based on the results of this study, both the normal and over weight people as well as the obese have knowledge about healthy food choices and consider that knowledge as an important factor in the food choice situations. The perceived importance of emotional eating varies between weight groups, and that’s why the psychological factors relating to weight control and food choice should be taken into account in weight control groups and obesity interventions in order to prevent emotional eating.
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(2010)Background and aims. Fatness and dieting have been the object of interest between many fields for a long time. Home economics as a discipline enables a comprehensive inspection of fatness and dieting reviewing different disciplines. In addition to the aspect where the pursuit of dieting and health is seen from the perspective of medical and health science it is also been reviewed as a social and cultural phenomena. This study contemplates the influence of history, religion, medicalization and media on dieting and health culture. The objective is to find out if the modern dieting and health culture has gathered influences from centuries ago and absorbed religious features. The stress deriving from appearance has been discussed in the public and there are many solutions concerning weight issues. The purpose of this study is to find out what personal experiences and thoughts female pastors have concerning these questions. The media – which is one of the most influential systems nowadays – has undeniably a great effect on the consumer. The goal is furthermore to estimate the effect of the media on the changing of dieting and health culture. The three main research questions are: 1. What kind of conceptions do female pastors have of dieting and health culture and of its religious features? 2. What kind of personal experiences and conceptions do female pastors have of dieting and strivines of health? 3. How do female pastors regard the image the media has supplied of dieting and health culture? Material and methods. The qualitative data was gathered in year 2009 using the halfstructured theme interview -method. The data consists of interviews conducted with specialists of spiritual matters, i.e. ten female pastors who are between 35 and 60 years old and live in the metropolitan area. The analytical procedure used is called a theory based context analysis. Results and conclusions. Results of this study show that the idealization of slimness and healthiness is a matter discussed in the public on a daily basis. The problem faced was that the media provided contradictory information regarding fatness and dieting and the standard of slimness in commercials focused on females. The pursuit of dieting and healthiness was believed to include also religious elements. In the Middle Ages and the era after that the fatness, overeating and the pleasure one gets from eating was still seen as a condemnable matter in our culture. One could say this was like a sin. The respondents believed that healthiness, healthy living, optimal eating and good looks were a matter more or less equal than a religion. This was a derivative from the fact that treasuring health has become a life stearing value for many people. In the priest's profession dieting and the pursuit of health was seen in the light of problems arising from weight issues. In ones profession for example the unhealthy eating in festive situations was seen as a matter that leads to unnecessary weight. Another aspect was the job circumstances that limited the degree of movement. The belief was that the female pastors would in a decreasing fashion confront stress deriving from appearance in their job.
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