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Browsing by department "Elintarvike- ja ympäristötieteiden laitos"

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  • Korjus, Emmi (2017)
    Gas permeabilities of films used in food packaging must be well known to ensure the best conditions for packed food products. In addition to oxygen and carbon dioxide permeability as such their ratio affects the choice of packaging materials. The CO2/O2 ratio of petroleum derived plastics is normally under 6:1 but that of bio-based films is less known. The literature review of this study focused on different sources of bio-based raw-materials and their chemical structure. The aim of the experimental study was to measure oxygen and carbon dioxide permeabilities of different bio-based films and to identify the CO2/O2 ratio. Another point of interest was the realiability of used carbon dioxide permeation analyzer which was assembled from an old oxygen permeation analyzer and gas chromatography. Three of the used film types were prepared in laboratory scale from Konjac glucomannan, starch and hydroxypropyl starch with 10 % or 40 % of sorbitol (of the dry matter) due to a reduction of porosity of materials. Other bio-based films were obtained from VTT (cellulose nanofibrils, hydroxypropyl xylan, cellulose derivative, cellophane and polyglycolic acid). Almost all the films had low oxygen permeabilities (OP<2.8 [cm3 µm]/[m2 d kPa]) and replicate results did not vary much. The cellulose derivative films had higher OP of 120 (cm3 µm)/(m2 d kPa). The carbon dioxide permeabilities showed more variation and were clearly higher (CO2P was 0 to 978 [cm3 µm]/[m2 d kPa]). In addition films including 40 % of sorbitol leaked more often. The ratio of CO2/O2 varied between 7:1–329:1. Most of the measured bio-based films are suitable for packaging food products, whose preservation depends on the permeability of carbon dioxide through the packaging more than that of oxygen. Excellent applications can be found among fruits and vegetables, whose maturing have to be controlled during storage. High CO2/O2 ratios were due to rather different chemical structures of the studied bio-based films and therefore the determination of a definite CO2/O2 ratio was not possible (unlike with petroleum based films). The magnitude of carbon dioxide permeabilities were similar to those reported in literature but further research with the assembled analyzer is needed to ensure its realiability.
  • Pussila, Susanna (2014)
    The development of new antibiotics is very challenging work. However, it has become less attractive area of research for the pharmaceutical industry due to the rapid development of antibiotic resistance among bacteria. As a result, nowadays there are less new antimicrobial medicines appearing on the market. Increase in antibiotic resistance challenges the effective treatment of infectious diseases. Therefore, it is important to know about the existence and prevalence of antibiotic resistant bacteria and resistance genes. Waste water has been found to contain substantial amounts of antibiotics or their derivatives. Furthermore the bacterial density of the waste water is high. These factors may cause the selection pressure that assists the evolution, preservation and spread of antibiotic resistance in bacterial population. Wastewater treatment plants are believed to act as a reservoir of antibiotic resistant bacteria and antibiotic resistance genes. In this study, from samples taken from Viikinmäki wastewater treatment plant it was determined the quantity of resistance genes making bacteria resistance to a wide range of beta-lactam antibiotics. The samples were taken at the different stages of wastewater treatment process during three sampling days in June, September and December 2010. The samples were taken from the incoming wastewater and, from the final effluent and from the dried sludge. The DNA from wastewaters and sludge was isolated and the gene copy numbers of blaCTX-M-32 and blaOXA-58 antibiotic resistance genes were measured by quantitative PCR method. Antibiotic resistance gene copy numbers were normalized with 16S ribosomal RNA gene copy numbers. The antibiotic resistance genes investigated in this work make bacteria resistant to broad-spectrum penicillins, different groups of cephalosporins, monobactams, and carbapenems. It was found that blaOXA-58 and blaCTX-M-32 gene copies do exist in both incoming wastewater and dried sludge. From the incoming wastewater we found on average 3x10-3 blaOXA-58 gene copies/16S rRNA gene and 7x10-5 blaCTX-M-32 gene copies/16S rRNA gene. From dried sludge we found on average 3x10-3- blaOXA-58 gene copies/16S rRNA gene and 2x10-2 blaCTX-M-32 gene copies/16S rRNA. Both antibiotic resistance genes were also found in the final effluents. The amounts of antibiotic resistance genes /16S rRNA genes were found to decrease during of the wastewater treatment. In the final effluent the amount of blaOXA-58 genes was found to be two orders of magnitude less than in the incoming wastewater and for, blaCTX-M-32 gene copies it was found the decrease by one order of magnitude. Although the amount of antibiotic resistance genes decreased during of the wastewater treatment, the amount left in the final effluent is still notable and when it ends up in the water or soil it might have an effect to the antibiotic resistance in the nature.
  • Heinilä, Lassi Matti Petteri (2017)
    Cyanobacteria, also referred as blue-green algae, are abundant everywhere on earth inhabi-ting terrestrial and marine environments and living in symbiosis with several other organisms. Cyanobacteria were the first oxygenic photosynthetic organisms on earth and many species are also capable of fixing atmospheric nitrogen which makes them important primary produ-cers in many ecosystems. Cyanobacteria are nevertheless best known for producing toxic compounds. Cyanobacteria produce a variety of bioactive compounds including toxic ones. Some of these compounds have a potential as drugs. Most of these compounds are produ-ced by nonribosomal peptide synthetases and polyketide synthases. Nostoc sp. CENA543 is a cyanobacteria isolated from Brazilian wetland Pantanal. The strain was found to produce hepatptoxic nodularin, bioactive anabaenopeptins and a pre-viously unkown peptide. In this work the chemical structure and the biosynthetic gene cluster of the unkown peptide were characterized. Amount of produced nodularin was measured and biosynthetic genes of nodularin and anabaenopeptins were examined. Also the optimal growth conditions for the strain were studied. Essential methods applied in this work were liquid cromatography and mass spectromet-ry. To examine the biosynthetic genes DNA extraction methods and bioinformatic tools such as AntiSMASH, BLAST, Artemis and BioEdit were applied. The growth conditions were in-vestigated on different growth media. Bioactivity of the compounds were examined on disc diffusion assays and with the Kawabata method for enzyme activity. The results of this study show that Nostoc sp. CENA543 produces toxic amounts of no-dularin. The novel peptide group was named pseudospumigins. Six variants of pseudospu-migins were observed, the main variant being pseudospumigin A. Amino acid sequence of pseudospumigin A is Hpla-D-Hty-L-Ile-Argininal with mass of 612,4 Da. Gene clusters of nodularin and anabaenopeptin match corresponding genes of Nodularia spuimigena CCY9414. The biosynthetic genes of pseudospumigin have high resemblance to spumigin genecluster of Nodularia spuimigena CCY9414. Change in adenylation domain substrate specificity and deletion of three additional genes would axplain the difference between pseu-dospumigins and spumigins.
  • Rouvinen, Vilma-Riitta (2010)
    Psychrotrophs, which are mostly gram negative bacteria, can produce heat stable proteases and lipases. Even though these bacteria cannot survive pasteurization of milk, the enzymes can. This can cause problems for the dairy industry. Psychrotrophic milk isolates also have multidrug-resistant traits for antimicrobials and may act as reservoir for resistance genes. The aims of the study were to test denaturing gradient gel electrophoresis (DGGE) for PCR products obtained from organic and conventional raw milk bacteria, to optimize DNA-extraction protocols and PCR-conditions for the raw milk samples and study the bacterial population changes during the cold storage. The aim was also to study the antimicrobial susceptibility of the bacterial isolates. The DNA was extracted from the raw milk samples, when received and after 4 days cold storage, using commercial kits. Nested-PCR was performed and samples were analysed using DGGE. Susceptibility to antimicrobials was determined by growing bacteria on plates that contained two different concentrations of five antibiotics. From the five antibiotics two were used as a combination. The composition of the bacterial population changed during the cold (4ºC) storage: the difference in DGGE profiles was clear between 0 and 4 days cold storage. Fingerprint profile analysis showed that irrespective of the origin of the raw milk, the sample profiles were clustered according to the sampling date (day 0 or day 4). There was no clear difference between DGGE-profiles from conventional and organic milk. Proportion of psychrotrophic bacteria increased and antimicrobial resistance seemed to be more prevailing in conventional than in organic raw milk. Antimicrobial resistance decreased after four days storage at 4ºC, in most of the cases. We showed that the PCR-DGGE-method is an efficient tool to analyse the changes in bacterial populations in raw milk and that cold storage has an evident effect in population composition.
  • Li, Ting (2010)
    Globalization encourages migration all over the world. Dietary acculturation, the process of adopting the dietary practices of the host country, has become an interesting issue in community nutrition and nutritional anthropology. This is the first study on Chinese immigrants and dietary acculturation in Finland. In this study, the Koctürk model is used as conceptual framework which had showed its usefulness to structure the various foods and changes which may occur. The thesis aims to investigate whether any changes take place in the food habits of Chinese students after migration to Helsinki, Finland, as well as the food habits which are still maintained after migration. If changes or stability occur, the factors that are associated with the changes or stability are analyzed. Data were collected from 16 Chinese students who study in university of Helsinki, and have been staying in Finland at least 6 months. A tape-recorded interview was arranged, which included a questionnaire and an interview with semi-structured questions. After migration, several changes appeared in meal pattern, food choices and food preparation methods among Chinese students. Breakfast seemed to be the first meal to be “Westernized”. In accordance with the Koctürk model, the cultural importance of breakfast and lunch has diminished, and dinner became the most important meal. Weekend diet became more traditional than weekdays’ diet. Chinese participants still keep festival diet in certain Chinese festivals, and they also tried some typical Finnish festival foods, especially mämmi and glögi. Food choices changed among all food groups—staple, complementary and accessory foods. Of 37 foods listed on the questionnaire, the consumption frequency increased significantly for 14 Finnish style foods and decreased significantly for 7 Chinese style foods. The Chinese students also prepared foods more often by methods such as baking, adding cheese or butter/margarine to foods. The interviews revealed various factors influencing changes and stability: Chinese cultural beliefs, attitude, taste preference, stress, social relations, food cost, convenience, availability and perceived freshness of foods.
  • Chamlagain, Bhawani Shankar (2011)
    Dynamics of raw milk associated bacteria during cold storage of raw milk and their antibiotic resistance was reviewed, with focus on psychrotrophic bacteria. This study aimed to investigate the significance of cold storage of raw milk on antibiotic-resistant bacterial population and analyse the antibiotic resistance of the Gram-negative antibiotic-resistant psychrotrophic bacteria isolated from the cold-stored raw milk samples. Twenty-four raw milk samples, six at a time, were obtained from lorries that collected milk from Finnish farms and were stored at 4°C/4 d, 6°C/3 d and 6°C/4 d. Antibiotics representing four classes of antibiotics (gentamicin, ceftazidime, levofloxacin and trimethoprim-sulfamethoxazole) were used to determine the antibiotic resistance of mesophilic and psychrotrophic bacteria during the storage period. A representative number of antibiotic-resistant Gram-negative isolates retrieved from the cold-stored raw milk samples were identified by the phenotypic API 20 NE system and a few isolates by the 16S rDNA gene sequencing. Some of the isolates were further evaluated for their antibiotic resistance by the ATB PSE 5 and HiComb system. The initial average mesophilic counts were found below 105 CFU/mL, suggesting that the raw milk samples were of good quality. However, the mesophilic and psychrotrophic population increased when stored at 4°C/4 d, 6°C/3 d and 6°C/4 d. Gentamicin- and levofloxacin-resistant bacteria increased moderately (P < 0.05) while there was a considerable rise (P < 0.05) of ceftazidime- and trimethoprim-sulfamethoxazole-resistant population during the cold storage. Of the 50.9 % (28) of resistant isolates (total 55) identified by API 20 NE, the majority were Sphingomonas paucimobilis (8), Pseudomonas putida (5), Sphingobacterium spiritivorum (3) and Acinetobacter baumanii (2). The analysis by ATB PSE 5 system suggested that 57.1% of the isolates (total 49) were multiresistant. This study showed that the dairy environment harbours multidrug-resistant Gramnegative psychrotrophic bacteria and the cold chain of raw milk storage amplifies the antibioticresistant psychrotrophic bacterial population.
  • Tasiyana, Diana Tendai (2015)
    The shelf life of ESL milks and pasteurized creams is limited by bacterial spoilage. The current state of knowledge with respect to the diversity and activities of the spoilage microflora in these products is still limited. To date, studies on this subject are yet to be carried out in Finland. The aim of this study was to characterize the spoilage microorganisms found in ESL milks and pasteurised creams mainly produced in Finland. 10 ESL milks and 8 pasteurised cream packages were obtained from the Finnish retail market and were stored at 8?C, 15?C, room temperature and 30?C, respectively, until expiration. Total bacterial counts were evaluated and 31 bacterial isolates were selected. An attempt was made to characterize the bacterial isolates using rpoB and 16S rRNA partial gene sequence analyses. Psychrotrophic, spore-forming and spoilage features were also determined. Strain diversity was determined by rep-PCR profiling. Five selected isolates were subjected to metabolic profiling using the API50 CHB test. When growth was detected, total bacterial counts ranged from 2.67 to 3.74 and 2.54 to 8.98 log units in cream and ESL milk samples, respectively. Both ESL milks and cream samples were dominated by heat-resistant, spore-forming species of the Bacillus genera: the isolates were related to B. licheniformis. B. weihenstephanensis, B. safensis, B. kochii, B. pumilus, B. subtilis and B. anthracis. Intraspecies and intrasample strain diversity was very high. Isolates mainly displayed proteolytic and lipolytic activity. Psychrotrophic activity was high in the cream samples while most ESL milk isolates were mostly mesophilic. Tested isolates were non-lactose fermenters and had varying metabolic profiles. The study revealed that Finnish ESL milks and pasteurized creams are prone to spoilage by species of the Bacillus genera that have potential for lipolytic and proteolytic spoilage and some of which are considered toxigenic. There is wide intraspecies strain diversity responsible for the wide variability in metabolic, psychrotrophic and spoilage features. Phenotypic tests based on API50 CHB cannot be relied upon to make conclusions on taxonomy. Combining various methods is important for the comprehensive characterization of the bacterial isolates. Strategies to eliminate bacterial species of the Bacillus genera are important to prolong shelf life. However, intervention should be strain-specific to be effective. Large scale studies are required to confirm findings from this study.
  • Alexanova, Anna (2016)
    Long QT syndrome, LQTS, is a congenital or acquired cardiac disorder characterized by prolonged cardiac repolarization phase. It is observed as a prolonged QT period in electrocardiodiagraph and can cause life-threatening specific ventricular tachycardia, torsades de pointes. Hundreds of mutations in 15 genes (LQT1-15) are linked to congenital LQTS. Worldwide prevalence of congenital LQTS gene mutations is from 1:2000 to 1:5000. However, the prevalence in Finland is much higher due to four founder mutations that alone occur in one out of 250 individuals. Acquired LQTS is often drug-induced and the most common cause for the withdrawal of drugs on the market. Carriers of LQTS mutations are more susceptible to acquired LQTS than normal population. LQTS-specific cardiomyocytes can thus provide a thorough model for drug cardiotoxicity screening, better insight into disease mechanisms and assist in drug development. This thesis was a part of a bigger project concentrating on validation of LQT2-specific cell lines that could be used for the purposes mentioned above. Induced pluripotent stem (iPS) cell technology enables creation of disease-specific pluripotent stem cell lines, which can be differentiated into any cell type. In this thesis, two LQT2-specific iPS cell lines derived from a clinically symptomatic 44-year-old female were used. She is heterozygous for Finnish founder mutation L552 in KCNH2 gene, which encodes the α-subunit of the cardiac rapidly activating potassium rectifier channel. iPS cells were first verified to express pluripotency markers and to form embryoid bodies containing all germ layers. iPS cells were then differentiated into cardiomyocytes by culturing them with END-2 cells and mechanical beating of the cardiomyocytes was assessed from video recordings. Single LQT2-specific cardiomyocytes showed LQT2-related phenotype in vitro with 43% of single LQT2 cardiomyocytes showing abnormal beating patterns and prolonged contraction time. This phenotype was rescued in LQT2-specific cardiomyocyte clusters. Finally, the expression ratios of wild type and mutated KCNH2 alleles were compared between cardiomyocytes derived from the female and her son, a carrier of the same mutation but with asymptomatic phenotype. Cardiomyocytes from both individuals expressed KCNH2 alleles with the ratio between 1:2 and 1:1 (wt:mut), thus allelic imbalance does not explain differences in the clinical phenotypes. All in all, the results of this thesis suggest that after further validation, mainly electrophysiology studies, these cell lines are most likely suitable to be applied for disease modeling, cardiotoxicity screening and finding new therapies for LQT2.
  • Tavakoli, Ali (2015)
    Recently, a new muscular disorder has been reported in chicken M. pectoralis major called Wooden Breast that might be linked to intensive growth selection. The purpose of this study was to find the influence of Wooden Breast condition on protein composition of the breast muscle with special emphasis on myofibrillar and sarcoplasmic protein fractions. For fulfilling the aims of the study, a total number of 34 pectoralis major muscles from both Wooden Breast and normal chickens (Ross 508, Aviagen Ltd, Scotland) were used to evaluate protein composition, protein profile of sarcoplasmic and myofibrillar proteins and their changes, by doing one-dimensional SDS-PAGE analysis. M. Pectoralis major defected by Wooden Breast demonstrated significant decline in sarcoplasmic (P?0.001) and myofibrillar (P?0.05) protein content, in comparison with normal breast muscles. Furthermore, gel electrophoresis indicated significant changes in the intensity of 18 sarcoplasmic protein bands and 7 myofibrillar protein bands. Majority of affected sarcoplasmic proteins were glycolytic enzymes. Moreover, impacted myofibrillar proteins play a role in muscle fibre integrity (e.g. desmin) or calcium signalling. Results of the present study also revealed desmin overexpression with coexistence of a desmin fragment in Wooden Breast which was confirmed by Western-blot technique. In conclusion, the findings of this study indicated defected chicken breast with Wooden Breast contained less protein and the composition differed compared to normal chicken breast muscle, which proves the influence of Wooden Breast condition on protein characteristics of chicken breast muscle. Further studies are needed to interpret the protein changes in the Wooden Breast and the possible role of these changes on metabolic and structural status of the muscle.
  • Nuotio, Ulpukka (2017)
    Neuropathic pain is pain caused by injury or damage to the nervous system. This adverse condition affects millions of people in all parts of the world, and no known cure has been developed. Existing treatments are mainly anti-depressants or opioids that alleviate symptoms instead of repairing damaged neurons. Glial cell line-derived neurotrophic factor (GDNF) and artemin, belonging to GDNF family ligands, have been shown to restore damaged neurons. However due to the poor pharmaceutical properties of these proteins, such as difficult administration and expensive production, their transition to clinics is complicated. That is why we have been developing small molecule GFL-mimetics as an alternative. One of these mimetics is a compound named BT44. Characterization of BT44 began with in vitro experiments, where we tested the compound’s ability to activate luciferase reporter gene in cells expressing GDNF (GFRalpha1 and RET) and artemin (GFRalpha3 and RET) receptors, as well as ability to induce RET phosphorylation and activate intracellular MAPK/ERK and Pi3-K/Akt pathways. Furthermore, we tested stimulation of neurite outgrowth by the compound from cultured dorsal root ganglion neurons. In a similar manner to GDNF and artemin, BT44 was shown to activate GFRalpha1/RET and GFRalpha3/RET receptors and induce RET phosphorylation and intracellular signaling, in addition to stimulating neurite outgrowth from cultured DRG neurons. Because of the promising in vitro results, we moved on to in vivo testing in rat spinal nerve ligation (SNL) model of neuropathic pain. Similarly to artemin, BT44 was able to alleviate mechanical nociception and cold allodynia in SNL rats. In addition, we found that BT44 normalized to a certain degree nociception-related markers influenced by SNL in the tissues of experimental animals, which emulates previously published results for artemin. To summarize, our results indicate that BT44 is effective in neuronal restoration and pain alleviation, suggesting it for further development as innovative neuropathic pain treatment.
  • Han, Xiaocui (2018)
    The literature review dealt with the chemical and physical properties of chitin polymer and its degradation product glucosamine. Particular emphasis was given to studies on the analytical methods of determination of chitin from various products including gravimetrical, spectrophotometric and chromatographic methods. The aim of this study was to optimize an analytical method to determine insect chitin and to apply the method to quantify chitin in whole insects and their soluble protein fractions. Two species of insects were selected: mealworm larvae (Tenebrio molitor) and cricket (Acheta domesticus). Whole insects and their protein fractions were treated with alkaline to remove protein. Chitin in de-proteined insect material was then hydrolysed into glucosamine using 6M HCl. Glucosamine from the hydrolysate was determined using chromatographic and spectrophotometric methods, where chromatographic method was optimized and validated. UPLC-FLR method was specific for glucosamine and the UPLC system could separate two target peaks (glucosamine isomers: α and β). Glucosamine content was calculated using a calibration curve which showed excellent linearity in range 0.0033~24.0 ng/inj. with the determination coefficient more than 0.999 during the study period. The instrumental limit of detection and limit of quantification were 0.00095 ng/inj. (2 µL) and 0.0033 ng/inj. (7 µL), indicating a satisfied sensitivity. Recovery of glucosamine spiked to sample matrix (de-proteined cricket flour) following chitin hydrolysis was not satisfactory (~75%) using HPLC-FLR method, which indicated that spectrophotometric method gave chitin amount closer to the true value due to a higher recovery (>90%). Major findings on chitin amount was ~5% on dry matter basis in both mealworm and cricket. A small percentage of chitin was found in insect protein fractions extracted by 0.1M NaCl.
  • Gürbüz, Göker (2010)
    The literature review elucidates the mechanism of oxidation in proteins and amino acids and gives an overview of the detection and analysis of protein oxidation products as well as information about ?-lactoglobulin and studies carried out on modifications of this protein under certain conditions. The experimental research included the fractionation of the tryptic peptides of ?-lactoglobulin using preparative-HPLC-MS and monitoring the oxidation process of these peptides via reverse phase-HPLC-UV. Peptides chosen to be oxidized were selected with respect to their amino acid content which were susceptible to oxidation and fractionated according to their m/z values. These peptides were: IPAVFK (m/z 674), ALPMHIR (m/z 838), LIVTQTMK (m/z 934) and VLVLDTDYK (m/z 1066). Even though it was not possible to solely isolate the target peptides due to co-elution of various fractions, the percentages of target peptides in the samples were satisfactory to carry out the oxidation procedure. IPAVFK and VLVLDTDYK fractions were found to yield the oxidation products reviewed in literature, however, unoxidized peptides were still present in high amounts after 21 days of oxidation. The UV data at 260 and 280 nm enabled to monitor both the main peptides and the oxidation products due to the absorbance of aromatic side-chains these peptides possess. ALPMHIR and LIVTQTMK fractions were oxidatively consumed rapidly and oxidation products of these peptides were observed even on day 0. High rates of depletion of these peptides were acredited to the presence of His (H) and sulfur-containing side-chains of Met (M). In conclusion, selected peptides hold the potential to be utilized as marker peptides in ?-lactoglobulin oxidation.
  • Suutarinen, Maiju (2019)
    Imbalance of intestinal microbiota is called dysbiosis. Signs of dysbiosis are altered abundance of different bacterial species and reduced diversity together with altered interactions between bacterial species and microbiota and the host. Dysbiosis of intestinal microbiota is connected to many intestinal diseases and today many studies are focused to find so called “next generation” probiotics to be used for the alleviation of dysbiosis instead of traditional antibiotic treatments. The study was made in the Human Microbiome Research Program, Faculty of Medicine, University of Helsinki. Aim of the study was to isolate spore-forming bacterial species for the treatment of intestinal inflammation and infections with bacterial therapy. For this purpose, feces from a healthy adult who had acted as a donor for fecal microbiota transplantation was used to isolate spore-forming commensal bacteria. The isolated bacteria were identified and their ability to adhere into intestinal epithelium and strengthen it was investigated. Also anti-inflammatory potential of these isolated bacterial strains was investigated. For isolating bacteria three different heat treatments and ethanol and methanol treatments were used as a pre-treatment step. Pre-treated samples were cultivated on YCFA-media and isolates were picked from plates at different growth points for further cultivation. Selected isolates were purified, their DNA was isolated and they were identified by partial 16S rRNA -gene sequencing. From these identified isolates four isolates were chosen for further investigation and their full length 16S rRNA -gene was sequenced. These isolates were studied also by using API and aerotolerance tests. Potential anti-inflammatory and adhesion properties of the isolates were investigated by attenuation, adhesion and TER-experiments. In the isolation, the effect of different pre-treatments on the recovery of isolates was clear and based on sequencing isolates that were spore-forming anaerobic bacteria were selected for further investigation. Three of the isolates were Clostridium butyricum and one Blautia wexlerae species. Anti- and pro-inflammatory properties of these isolates were very different depending on isolate and one of them was potentially anti-inflammatory. Isolates also adhered differentially and two of them possibly strengthened gut epithelial barrier so they are promising for further research and in the future investigation with these isolates continues. Experience and results with different cultivation methods can be used to for further development of cultivation for anaerobic intestinal bacteria.
  • Kiviniemi, Eero A. (2018)
    Microbial cellulases, e.g. cellobiohydrolases, are able to degrade cellulose and lignocellulosic biomass to smaller glucose-containing monomers and oligomers. Cellulases are often multi-domain enzymes comprised of different protein domains (i.e. modules), which have different functions. The main two components, which often appear in cellulases, are the cellulose-binding module (CBM) and the catalytic domain. The CBMs bind to cellulose, bringing the catalytic domains close to their substrate and increasing the amount of enzymes on the substrate surface. The catalytic domain performs the cleavage of the substrate, e.g. in the case of cellobiohydrolases hydrolyses or “cuts” the crystalline cellulose chain into smaller soluble saccharides, mainly cellobiose. Unlike aerobic fungi, which utilize free extracellular enzymes to break down cellulose, anaerobic microbes often use a different kind of strategy. Their cellulases are organized and bound to the cell surface in a macromolecular protein complex, the cellulosome. The core of the cellulosome is formed of a scaffolding protein (the scaffoldin) consisting mainly of multiple consecutive cohesin domains, into which the catalytic subunits of enzymes attach via a dockerin domain. This creates a protein complex with multiple different catalytic domains and activities arranged in close proximity to each other. Dockerins and cohesins are known to bind each other with one of the strongest receptor-ligand -pair forces known to nature. Dockerin containing fusion proteins have also been successfully combined in vitro with proteins containing their natural counterparts, cohesins, to create functional multiprotein complexes. In this Master’s thesis work the goal was to 1) produce fusion proteins in which different CBMs were connected to dockerin domains, 2) combine these fusions with cohesin-catalytic domain fusion proteins to create stable CBM and catalytic domain containing enzyme complexes, 3) to characterize these enzyme complexes in respect of their thermostability and cellulose hydrolysis capacity and 4) to ultimately create a robust and fast domain shuffling method for multi-domain cellobiohydrolases (CBH) to facilitate their faster screening. The hypothesis of the experiments was that different CBMs fused with a dockerin domain and the cellobiohydrolase catalytic domain fused with a cohesin domain could be produced separately and then be combined to produce a functional two-domain enzyme with a dockerin-cohesin “linker” in between. In this way time and work could be saved because not every different CBM- catalytic domain -pair would have to be cloned and produced separately. Several CBM-dockerin fusion proteins (in which the CBM were of fungal or bacterial origin) were tested for expression in heterologous hosts, either in Saccharomyces cerevisiae or Escherichia coli. The purified proteins were combined with a fungal glycoside hydrolase family 7 (GH7) cellobiohydrolase-cohesin fusion protein produced in S. cerevisiae. The characterization of the catalytic domain-CBM -complexes formed through cohesin-dockerin interaction included thermostability measurements using circular dichroism and activity assays using soluble and insoluble cellulosic substrate. The results were compared to enzyme controls comprising of the same CBM and catalytic domain connected by a simple peptide linker. The results showed that the cohesin-dockerin –linked cellobiohydrolase complex performed in the cellulose hydrolysis studies in a similar manner as the directly linked enzyme controls at temperature of 50˚C and 60 ˚C. At temperatures of 70 ˚C the complex did not perform as well as the control enzymes, apparently due to the instability of the dockerin-cohesin interaction. The thermostability measurements of the enzymes, together with the previously published data supported the hydrolysis results and this hypothesis. The future work should be aimed at enhancing the thermostability of the cohesin-dockerin interaction as well as on verifying the results on different cellulase fusion complexes.
  • Wang, Cong (2016)
    Recently, an unknown myopathy has been observed in some Finnish broiler Pectoralis major muscle for the past 3 years and similar breast muscle defect have been found in several other countries as well. Wooden Breast is the term to describe this abnormality due to its macroscopically visible hard, bulging and pale area in the caudal part of the fillet. This study aims to compare and measure some physical properties and chemical composition differences between Wooden Breast and Normal broiler breast muscle. 32 breast fillets of 38 days old Rose 508 broilers were sacrificed at the university experiment premises for evaluation. 20 breasts muscle were Wooden Breast affected, and the other 12 macroscopically Normal breast muscles served as Normal. In this experiment, measurement of sample physical properties (drip loss, cook loss, compression test, and Allo-Kramer shear force) and chemical composition (moisture, protein, and collagen content) were conducted. As for the results, Wooden Breast had lower protein content and higher moisture content (P<0.05) than Normal; Wooden Breast had higher drip and cooking losses (P<0.05) than Normal; Wooden and Normal breast muscles did not differ in the initial and the ultimate pH; Wooden Breasts had similar compression (24h) and shear force (cooked) results compared to Normal breast (P>0.05); No quantitative difference in total or soluble collagen were detected (P>0.05).
  • Hyvönen, Aliisa (2019)
    Infant undernutrition with associated diseases is a leading cause of under-five deaths globally, causing 45% of child deaths. A critical point for the nutritional status of the infant is the time when the first foods are introduced in addition to breastfeeding, i.e. complementary feeding. Based on prior research, complementary feeding practices are inadequate in East Africa, including Uganda. Particular concerns are the not timely introduction of complementary foods and low dietary diversity of children under two years. Complementary feeding is a complex set of behaviours. Good complementary feeding comprises, in addition to nutritious food itself, the feeding moment, technique and style. The promotion of good complementary feeding practices therefore demands multiple approaches. The aim of this study was to explore complementary feeding perceptions and practices in the context of the Health Belief Model (HBM) and to gain understanding on how to promote health behaviour change for better complementary feeding. The study was carried out in the rural area of Kirewa, Uganda. All together 9 focus group discussions (FGD) were held for caretakers of children under two: mothers, fathers, grandfathers and grandmothers. A set of educational videos on infant care and feeding practices, the GloCal-videos, were used as a projective tool in the FGDs. In addition, one individual interview with the local health care worker was conducted. The data from the FGDs and the interview were analysed with a deductive content analysis method based on the HBM. The findings from this research demonstrate that complementary feeding practices among the study participants were suboptimal in relation to timing, dietary diversity, consistency and feeding frequency. The importance of complementary feeding as a health behaviour preventing malnutrition and stunting was not understood among these Kirewan caretakers. The findings from the HBM based analysis suggest messages about the susceptibility of children to detrimental consequences of poor feeding and their seriousness should be targeted to caretakers. Based on this study, the GloCal-videos may work as cues to action for better complementary feeding practices.
  • Zhen, Zeng (2014)
    Rhizobia are agriculturally important bacteria that possess the ability to fix nitrogen for their host legumes, an attribute ascribed to the presence of symbiosis-related genes usually clustered on plasmids called symbiotic plasmids (pSyms). Many pSyms have been proven self-transmissible, capable of transferring themselves to other bacteria through conjugation, thereby propagating their symbiotic features. Rhizobium galegae symbiovar (sv.) officinalis has a pSym, on which typical conjugation genes have been revealed. A Type IV secretion system (T4SS) functioning as a conjugation system has also been computationally predicted on a chromid, another replicon in R. galegae sv. officinalis. In addition, the transfer of the pSym of R. galegae sv. officinalis to a non-nodulating mutant strain of R. galegae sv. orientalis has been previously observed under laboratory conditions. Therefore, this thesis was aimed at investigating the self-transmissibility of the pSym of R. galegae sv. officinalis and the necessity of the T4SS’ presence for the pSym transfer. Two derivatives of the R. galegae sv. officinalis were generated with one strain cured of its pSym by using Tn5-mob-sacB transposon and the other strain excised the T4SS from the chromid by Cre-lox site specific recombination system. Conjugation were then performed between these two derivatives as well as between the wild-type strain and the plasmid-cured derivative, followed by the host plant nodulation tests. The tests showed no formation of a single nodule in either pair, which was unexpectedly inconsistent with the previous experimental observation. No solid explanations could be proposed at this stage. It might be due to the low transfer frequency resulted from complex associations with subtle environmental signal molecules or recipient cell recognition that presumably disabled the transmissibility of the pSym.
  • Lohva, Henri (2016)
    Saccharomyces cerevisiae is a popular organism in the production of biofuels, chemicals and pharmaceuticals. This is thanks to a good understanding of its metabolism, GRAS status and the ease of modification. Traditionally its genetic modification has been based on the use of selectable markers. Modifying multi gene pathways has required a sequential process consisting of multiple single gene disruptions together with marker recycling. Additionally, many industrial S. cerevisiae strains are polyploid and lack the same tools for their modification as laboratory strains. In this study we sought to develop CRISPR/Cas9 based genetic engineering method for the modification of industrial S. cerevisiae strains. The CRISPR/Cas9 system is based on the adaptive immunity system of bacteria. It makes use of the Cas9 endonuclease which produces double stranded DNA brake to any location determined by a gRNA molecule. This causes the activation of DNA repair mechanisms which can be utilized to for the genomic integration of a template DNA. This makes transformation events much more likely and thus enables producing multiple modifications at once and removes the need for the of use selectable markers. In our approach Cas9 and gRNA were transformed into the cell in a plasmid together with a separate template DNA molecule. We used this method to remove lyp1, ura3 and can1 genes from diploid and polyploid industrial S. cerevisiae strains multiple genes at a time. Simultaneously we evaluated the effect of the NHEJ repair mechanism on CRISPR/Cas9 by repeating the tests with a deletion strain missing the ku70 gene required by NHEJ. Finally the method was used for the metabolic engineering by integrating the five gene violacein metabolic pathway into two loci in a single transformation event. This study demonstrated the CRISPR/Cas9 method is well suited for the modification of industrial S. cerevisiae strains and is capable of modifying up to three loci at a time in a polyploid yeast strain.
  • Rautapää, Henriikka (2018)
    Cryptosporidium parvum is a coccidian parasite. It causes an intestinal infection, named cryptosporidiosis. C. parvum infects mainly young calves and can be transmitted zoonotically to humans. C. parvum causes watery diarrhea, which is usually self-limiting. Cryptosporidiosis can be life-threatening to small children, immunocompromised patients and weak calves. C. parvum spreads mainly by the fecal-oral route by oocysts. It multiplies intracellularly, usually in the enterocytes of the small intestine. The life cycle is spent in a single host. Oocysts are extremely resilient and can cause large epidemics when household water or food gets exposed. Aim of this study was to research subtypes of protozoan C. parvum that occurred in calves in Finland 2012-2017, and research their divergence geographically and temporally. Additionally subtypes of 10 C. parvum -isolates from humans were studied and results were compared to subtypes found in calves. Fassisi BoDia, a rapid test designed to identify the four most common pathogens that infect young calves (rotavirus, coronavirus, C. parvum and E. coli K99/F5-type) was tested. The rapid test also detects possible mixed infections. Test is immunocromatographic and the diagnostic method to find C. parvum’s specific protein is based on monoclonal antibodies. Sample collection for determination of subtypes consists of 100 fecal samples from calves and 10 human fecal samples. Fassisi BoDia rapid test was tested with 67 fecal samples from calves. Subtyping was made by multiplying the protein gp60 coding gene with nested-PCR and by analyzing sequences of the gene. Research was made in Evira research unit of veterinary bacteriology and pathology in Kuopio. Subtype IIaA15G2R1 was the most common in calves. Distribution of this subtype had increased in Finland after subtype results from earlier years. Subtype IIaA15G2R1 was mainly found in western Finland, especially around Pohjanmaa. Subtype IIaA18G1R1 was the only one found in human samples, the same subtype was not found from calf samples in this study. Sensitivity of the Fassisi BoDia rapid test for C. parvum was 91,7 % and specificity was 83,9 % reliability.
  • Zhang, Yiling (2014)
    Oat protein is a valuable cereal protein with high protein content and a good balance of amino acids profile. However, the inflexible molecular structure and poor watersolubility of oat protein limit its application in food industry. To exploit the food use of oat, the functionalities of oat proteins should be improved. ?-chymotrypsin, a proteolytic enzyme, has been proven as being able to deamidate some food proteins without severe hydrolysis under alkaline pH conditions, hence to improve the protein functionalities. The aim of this research was to test whether oat protein could be deamidated by ?- chymotrypsin under alkaline pH conditions. The extent of ?-chymotrypsin-induced proteolysis on oat protein was also studied. Oat protein was treated by ?-chymotrypsin under alkaline conditions from pH 8 to 11 at room temperature for 2 hours. The deamidation degrees of the proteins were measured by ammonia quantification. The hydrolysis degrees of proteins were analyzed by trichloroacetic acid precipitation and protein quantification method. The changes of molecular weights were analyzed by SDS-PAGE and SE-HPLC. The action of ?-chymotrypsin under alkaline pH conditions induced slight deamidation of oat protein to low deamidation degrees (9-12%). On the other hand, ?-chymotrypsin mainly caused hydrolysis of oat protein to hydrolysis degrees between 49% and 62%. SDS-PAGE and SE-HPLC analysis also revealed that significant hydrolysis of oat protein occurred during the reaction. The hydrolysis mainly caused the shift of oat protein fractions from molecular weight above 20 kDa to molecular weight below 15 kDa. Change in pH did not cause significant differences on deamidation degrees and hydrolysis degrees of oat protein In conclusion, oat protein could not be effectively deamidated by ?-chymotrypsin under alkaline pH conditions, while the proteolysis was severe.