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Browsing by Author "Tuomi, Ilona"

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  • Tuomi, Ilona (2022)
    Objectives: Fetal exposure to excess cortisol may negatively affect the mental development of a child later in life. Consumption of licorice, containing glycyrrhizin (a potent inhibitor of placental 11β- hydroxysteroid dehydrogenase type 2, the “barrier” to maternal glucocorticoids), increases the cortisol level in fetal circulation. Therefore, since 2016, the national nutritional recommendations in Finland have recommended avoiding licorice consumption during pregnancy. The aim of this study is to assess the association between glycyrrhizin consumption in different stages of pregnancy and child neurocognitive development in early childhood. In earlier research, child neurodevelopment has not been studied before school age. Methods: The sample of the study is a part of the ITU (InTraUterine sampling in early pregnancy) cohort. Mothers reported their glycyrrhizin consumption from the preceding three months three times during pregnancy. The child’s neurocognitive development was assessed with Ages and Stages Questionnaires -3 (ASQ-3) at 1–2 years (mean age = 1.55 years, standard deviation (SD) = 1.44 months, n = 516, 47.50 % girls) and with Bayley Scales of Infant and Toddler Development III (BSID-III) at 3 years (mean = 2.96 years, SD = 2.69 months, n = 476, 50.40 % girls). The association between licorice consumption and neurocognitive development was assessed using linear, logistic, and Poisson regression models. Results and conclusions: Maternal glycyrrhizin consumption and child neurocognitive development were negatively associated at 1–2 and 3 years. The results varied between areas of development and the time of pregnancy: consumption during early pregnancy was associated with slower gross motor development at 3 years, mid-pregnancy consumption with slower cognitive and language development at 3 years, and late pregnancy with slower total neurodevelopment scores at 1–2 years. Thus, avoiding licorice consumption through pregnancy and following the national guidelines that followed the previous studies on this subject is recommended.
  • Tuomi, Ilona (2015)
    The aim of this thesis was to validate the AOAC integrated total dietary fibre method (2011.25) for tomato. Additional purpose of this study was to update dietary fibre values in Finnish food composition database Fineli. The literature review focused on the background of dietary fibre analysis, method development and dietary fibre composition of vegetables. The method measures separately insoluble dietary fibre (IDF), dietary fibre soluble in water but precipitated in ethanol (SDFP) and dietary fibre soluble in water and not precipitated in ethanol (SDFS; oligosaccharides). The method includes a 16 hour starch hydrolyzing incubation that was presumed to stimulate enzyme activity in tomato. The effect of endogenous enzyme activity was examined with preliminary experiments, which included keeping the sample at room temperature before analysis, inactivation of enzymes with heat treatment and performing the analysis without incubation. Repeatability and reproducibility of the method were determined by analysing a pooled sample consisting of Finnish tomatoes. The amount of IDF was highest in samples prepared without incubation. In incubated and heat treated samples, and in samples kept at room temperature the amount of IDF was lower and the amount of SDFP was higher compared to the samples prepared without incubation. This was propably due to pectin depolymerisation and solubilisation by enzymes. Validation sample was prepared without heat treatment. Validation was performed with incubated samples, because standard deviation for non-incubated samples was markedly higher. The amount of TDF (total dietary fibre) in digested samples was 1.3 % (1.1 % IDF and 0.2 % SDFP). Oligosaccharides were found only in trace amounts. Repeatability of the method was 11 % (TDF), 13 % (IDF) and 23 % (SDFP). Reproducibility was 11 % (TDF), 12 % (IDF) and 17 % (SDFP). Repeatability and reproducibility were propably impaired by the inhomogeneity of the sample matrix. Uncertainty of the method was 26 %. The method was validated and proven to be fit for purpose.