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Recently, a new muscular disorder has been reported in chicken M. pectoralis major called Wooden Breast that might be linked to intensive growth selection. The purpose of this study was to find the influence of Wooden Breast condition on protein composition of the breast muscle with special emphasis on myofibrillar and sarcoplasmic protein fractions. For fulfilling the aims of the study, a total number of 34 pectoralis major muscles from both Wooden Breast and normal chickens (Ross 508, Aviagen Ltd, Scotland) were used to evaluate protein composition, protein profile of sarcoplasmic and myofibrillar proteins and their changes, by doing one-dimensional SDS-PAGE analysis. M. Pectoralis major defected by Wooden Breast demonstrated significant decline in sarcoplasmic (P?0.001) and myofibrillar (P?0.05) protein content, in comparison with normal breast muscles. Furthermore, gel electrophoresis indicated significant changes in the intensity of 18 sarcoplasmic protein bands and 7 myofibrillar protein bands. Majority of affected sarcoplasmic proteins were glycolytic enzymes. Moreover, impacted myofibrillar proteins play a role in muscle fibre integrity (e.g. desmin) or calcium signalling. Results of the present study also revealed desmin overexpression with coexistence of a desmin fragment in Wooden Breast which was confirmed by Western-blot technique. In conclusion, the findings of this study indicated defected chicken breast with Wooden Breast contained less protein and the composition differed compared to normal chicken breast muscle, which proves the influence of Wooden Breast condition on protein characteristics of chicken breast muscle. Further studies are needed to interpret the protein changes in the Wooden Breast and the possible role of these changes on metabolic and structural status of the muscle.

To determine the role of metalloprotease EGY1 and hormone signalling pathways in PSII repair cycle, a mutant named white because of early senescence was identified having 4bp deletion in EGY1. To further characterize the growth responses in white mutant, two suppressors (white suppressor 1 and white suppressor 2), mutated in STAY GREEN1 (SGR1) which prevents chlorophyll degradation, restored the normal white phenotype was identified upon suppressor mutant screens. This study investigated the effect of chloroplast translation inhibitors (lincomycin/chloramphenicol) and MV (methyl viologen) on photosynthesis in Arabidopsis thaliana single and double white mutants. Furthermore, a second goal was to verify the correct identification of the mutations in white suppressor 1 and white suppressor 2. Western blotting and pulse amplitude modulated fluorimeter (PAM) was used to quantify the D1 protein (reaction core of PSII) levels and photochemical efficiency (Fv/Fm) respectively. Immunoblotting revealed a pronounced decrease in D1 levels for both white and egy1. PAM results showed a high tolerance of white mutant towards lincomycin/chloramphenicol. The white suppressors complemented the lincomycin/chloramphenicol tolerance of white mutant. The white mutant was highly MV sensitive. This MV response was altered in white double mutants (white ein2-1, white sr1-4D and white rcd1-4), suggesting that hormone signalling was involved in the response to MV. The decreased abundance of D1 in the white mutant suggests a role for EGY1 in PSII assembly and D1 turnover under light stress. In all assays (immunoblotting and PAM), the white mutant and egy1-2 gave the same results, this confirms the correct identification of the white mutant as a new egy1 allele. The successful restoration of lincomycin /chloramphenicol tolerance by white suppressors (S1 and S2), implicates that chlorophyll breakdown impacts on correct photosynthesis function. The suppressors S1 and S2 were transformed with wildtype SGR1, which restored the white mutant phenotype. Thus, the suppressor phenotype was caused by mutations in SGR1.

As the number of vegetarians and flexitarians is increasing, the demand for meat alternatives is following the same trend. Faba bean is a promising crop for environmental, health, and social reasons. From its seeds, several products can be produced, such as flour, protein concentrate, and protein isolate. These materials can be further processed for the development of texturized vegetable proteins. In this context, high moisture extrusion (HME) is an innovative technology, which requires more water, but milder temperatures than the more studied low moisture extrusion. The present thesis aimed at covering the current knowledge gap on this technology, by focusing on the flavor aspect of faba bean-based meat alternatives. The volatile profile of faba bean flour, protein concentrate, protein isolate, and mixtures was studied before and after high moisture extrusion by means of HS-SPME-GC-MS. Comparisons were made between raw materials (flour, protein concentrate, protein isolate, mixtures) and extrudates. The effect of the origin (Canadian and Finnish) of the protein concentrate was also investigated. Materials were also characterized for the following aspects: moisture, ash, protein, lipids, lipid-degrading enzymes (lipase and lipoxygenase), free amino acids, and free mono-, di-, and oligosaccharides. Several classes of volatile compounds were observed in both raw materials and extrudates, namely organic acids, alcohols, aldehydes, alkanes, alkenes, aromatic compounds, furans, esters, ketones, nitro compounds, and terpenes. Many compounds were characteristic of only one material, demonstrating that the formation of certain volatiles was product dependent. However, some other compounds were found in all materials, such as 1-hexanol, hexanal, and 2-pentylfuran. Literature addresses these compounds as responsible for the beany flavor. HME caused the inactivation of lipase and lipoxygenase but did not prevent the formation of lipid oxidation products. Products from Maillard reaction were not found in the extrudates. After HME, 1-hexanol levels decreased, whereas the abundance of 2-pentylfuran significantly increased. The behavior of hexanal after HME was less stable and predictable than the two beforementioned compounds. Not only these novel findings could have application in product development, but they also laid the basis for further research aimed at improving the flavor of faba bean.

Semliki Forest virus (SFV) is an enveloped virus with positive-sense single-stranded RNA genome that encodes nine proteins, of which four non-structural proteins, nsP1-4, form the replication/transcription complex (RTC) along with several host proteins, which play an important role in the replication of the virus. To establish the interactome of SFV RTC, a promiscuous biotin ligase capable of biotinylating proximal endogenous proteins in the presence of exogenous biotin was genetically fused to nsP3. After establishing the stability, kinetics and functionality of this virus, BHK-21 cells were infected with this mutant SFV at multiplicity of infection of 50 plaque forming units per cell. At an early time point of 2.5 hours post infection, 50 μM biotin was added to medium for 15 minutes. Cells were lysed, and biotinylated proteins were enriched with streptavidin beads, and analyzed through tandem mass-spectrometry. We were able to identify several key host protein interactions, some of which were already established before, but also a several new ones. Many of the host proteins detected were involved with the formation of stress granules, including G3BP’s, or contained a SH3-binding domain (SRC homology 3) like CD2AP, SH3KBP1 and BIN1, and some of them also had RNA binding motifs. In future, we wish to study the role of these identified host proteins in the replication of SFV through gene silencing as well as their co-localization with the RTC and nsP3 with the help of Immunofluorescence.

The literature review dealt with the chemical and physical properties of chitin polymer and its degradation product glucosamine. Particular emphasis was given to studies on the analytical methods of determination of chitin from various products including gravimetrical, spectrophotometric and chromatographic methods. The aim of this study was to optimize an analytical method to determine insect chitin and to apply the method to quantify chitin in whole insects and their soluble protein fractions. Two species of insects were selected: mealworm larvae (Tenebrio molitor) and cricket (Acheta domesticus). Whole insects and their protein fractions were treated with alkaline to remove protein. Chitin in de-proteined insect material was then hydrolysed into glucosamine using 6M HCl. Glucosamine from the hydrolysate was determined using chromatographic and spectrophotometric methods, where chromatographic method was optimized and validated. UPLC-FLR method was specific for glucosamine and the UPLC system could separate two target peaks (glucosamine isomers: α and β). Glucosamine content was calculated using a calibration curve which showed excellent linearity in range 0.0033~24.0 ng/inj. with the determination coefficient more than 0.999 during the study period. The instrumental limit of detection and limit of quantification were 0.00095 ng/inj. (2 µL) and 0.0033 ng/inj. (7 µL), indicating a satisfied sensitivity. Recovery of glucosamine spiked to sample matrix (de-proteined cricket flour) following chitin hydrolysis was not satisfactory (~75%) using HPLC-FLR method, which indicated that spectrophotometric method gave chitin amount closer to the true value due to a higher recovery (>90%). Major findings on chitin amount was ~5% on dry matter basis in both mealworm and cricket. A small percentage of chitin was found in insect protein fractions extracted by 0.1M NaCl.

As the impacts of climate change have become more tangible and severe, it has become clear that changing the approach to resource consumption is crucial. The housing and construction sector has a major role to play in the fight against climate change, as it accounts for around 50% of all material consumption, and the construction sector is also responsible for over 35% of the EU's waste generation. The circular economy (CE) is commonly viewed as a substitute for the traditional linear economic model and therefore it is widely seen as one of the possible solutions for decarbonizing the housing and construction sector and, at the same time, as one of the solutions for tackling climate change. This thesis focuses on exploring the sustainability and circular economy activities of stakeholders in the Finnish housing and construction sector. A particular focus is on the circular economy actions, which will be analyzed with the ReSOLVE framework. Also, the suitability of the framework for mapping circular economy actions in the housing and construction sector will be explored. The thesis thus aims to answer the following research questions: how sustainability and the circularity are visible in the activities of stakeholders in the Finnish housing and buildings sector, and how suitable the ReSOLVE framework is for assessing circularity in this sector. The qualitative research data consists of fourteen stakeholder interviews, which were also complemented by background documents provided by the stakeholders. By utilizing content analysis and the ReSOLVE framework, it was found that the self-designated sustainability activities of the stakeholders were mostly either knowledge generation, dissemination or influencing activities, but the ReSOLVE framework also revealed a wide range of circularity activities already present in the stakeholders’ actions. The framework also worked as a tool to bring forward different aspects of circularity that would not necessarily have been discovered with other more traditional CE frameworks. The qualitative results suggest that within the stakeholder group there are different ways of implementing the circular economy across the different CE dimensions, and that the circular economy is therefore not a one-dimensional activity that is either implemented by an actor or not. The results also support previous literature that a holistic and systemic approach is needed to achieve sustainability transition in the construction and housing sector.

Abstract Strategic development in the forest sector has been slow and not until the 21st century stake-holder focus came as a part of the strategic development. New innovations are now having important role while renewing forest sector into bioeconomy. Corporate Social Responsibility (CSR)has traditionally been as a target for development in forest sector because of the high usage of natural resources, but from the 1990s it has gained more attention inspired by the global megatrends and now CSR can be seen as the base of the consept of bioeconomy. The study explored the citizen’s perception towards forest sector innovation efforts from the year 2000 and within the next 20 years. The results were drawn from an analysis of two data sets. Data one consisted of multivariate survey data based on 218 valid responses where current state of forest industry innovative-ness was disclosed by using 13 bioeconomy products and services. Data two consisted of qualitative managerial interviews where forest industry professionals’ opinions of forest in-dustry contributions to sustainable innovations through the lens of three-dimensional innova-tion model/pyramid. Additionally, the aim was to get some reflections from survey results. Concluding the results of this study, the public opinion of forest sector innovations seemed to focus on constructions related innovation efforts and biofuels. In addition, results showed that perceptions of material substitution with wood and reducing environmental impacts of industry were improved since year 2000. The image of future innovation targets of forest sector was quite wide and most heavily it was pointed towards wood building systems, con-struction materials, brand development and material substitution with wood. Statistically sig-nificant differences found between the “past” and “future” innovativeness inquire strengthen-ing of both industry R & D and functioning of innovation systems.

Agriculture’s contribution to climate change is controversial as it is a significant source of greenhouse gases but also a sink of carbon. Hence its economic and technological potential to mitigate climate change have been argued to be noteworthy. However, social profitability of emission mitigation is a result from factors among emission reductions such as surface water quality impact or profit from production. Consequently, to value comprehensive results of agricultural climate emission mitigation practices, these co-effects to environment and economics should be taken into account. The objective of this thesis was to develop an integrated economic and ecological model to analyse the social welfare of crop cultivation in Finland on distinctive cultivation technologies, conventional tillage and conservation tillage (no-till). Further, we ask whether it would be privately or socially profitable to allocate some of barley cultivation for alternative land use, such as green set-aside or afforestation, when production costs, GHG’s and water quality impacts are taken into account. In the theoretical framework we depict the optimal input use and land allocation choices in terms of environmental impacts and profit from production and derive the optimal tax and payment policies for climate and water quality friendly land allocation. The empirical application of the model uses Finnish data about production cost and profit structure and environmental impacts. According to our results, given emission mitigation practices are not self-evidently beneficial for farmers or society. On the contrary, in some cases alternative land allocation could even reduce social welfare, profiting conventional crop cultivation. This is the case regarding mineral soils such as clay and silt soils. On organic agricultural soils, climate mitigation practices, in this case afforestation and green fallow give more promising results, decreasing climate emissions and nutrient runoff to water systems. No-till technology does not seem to profit climate mitigation although it does decrease other environmental impacts. Nevertheless, the data behind climate emission mitigation practices impact to production and climate is limited and partly contradictory. More specific experiment studies on interaction of emission mitigation practices and environment would be needed. Further study would be important. Particularly area specific production and environmental factors and also food security and safety and socio-economic impacts should be taken into account.

Discussion around climate crisis and companies’ role in its mitigation has been accelerating especially in the past few years. Companies are in a crucial role if the targets set in the Paris Agreement are wished to be fulfilled. Companies have also noted the importance of the topic. Corporate environmental responsibility and sustainability themes have gotten a firm foothold in corporate world and companies can control them by utilizing different corporate governance mechanisms. This thesis aims to examine the importance of corporate governance and sustainability management in companies. Purpose is to study whether there is a link between the level of companies’ climate maturity and different corporate governance mechanisms that are used to manage companies’ sustainability. In addition, this thesis examines if there are differences in the results depending on size, industry, or country where companies are headquartered. Scope of this thesis is corporate environmental responsibility and climate sustainability in the context of greenhouse gas emissions. Companies are divided into two groups based on their climate maturity which is determined by whether they have set science-based emission reduction targets validated by the Science Based Targets initiative. Analysis is conducted with statistical analysis, logistic regression and is carried out with Stata. Data is originally from a corporate study and consists of 46 medium and large-sized Nordic companies from various industries. Sustainability criteria in management’s incentive plans and in companies’ investment decisions had a positive and significant link to companies’ climate maturity. Chief Sustainability Officer and board-level sustainability committee were insignificant in the model. Larger companies were more connected to climate maturity most likely because they have more resources to develop their sustainability and corporate environmental responsibility. In addition, larger companies are often obligated to disclose their sustainability performance and face pressure from the public to decrease their negative effects which can encourage them to set more advanced targets. It seems that the most effective measures are mechanisms with concrete criteria, compared to the more symbolic measures with no direct effect. Companies should focus on creating actions with impactful measures that create change in their organizations whereas policy makers should aim to create regulation directing companies towards these measures. Scientific research can help by providing knowledge of the most impactful corporate governance mechanisms. Sample size was relatively small, which prevents from making highly generalized conclusions. With a larger dataset, companies’ maturity could have been determined on a wider scale, different analysis methods could have been used and sustainability could have been considered in a more comprehensive perspective.

Climate change is challenging farmers around the world, undermining food security and livelihoods. Smallholder farmers are encountering changing environmental conditions and extreme weather events as a significant negative impact on their livelihoods and food security when the resources needed to adapt are not sufficiently available. Previous studies show that the impacts of climate change are currently most noticeable in the developing countries of the Global South, where local agriculture and smallholder farming still remain an important part of people's livelihoods and local food security. This study focused on the experiences and outcomes of the Building Resilience -tool I (BR-I) for smallholder farmers in 5 different African countries between 2021 and 2022. Through the tool, farmers assessed the impacts of climate change on their livelihoods and their own capacities and needs to adapt to the challenges caused by climate change. The data used in this study consisted of reports filled in when using the tool collecting farmers' responses, and separate feedback on their experiences of using the tool. The results showed that climate change reduced the predictability of environmental conditions and increased the irregularity of the growing seasons. Drought, floods, and storms were the main threats to crops, often leading to yield losses or poor crop quality. Other losses included livelihood-related losses of material assets, for example during floods and storms. Indirect negative impacts of climate change included loss of farmers' livelihoods, increased poverty and reduced local food security and weaker nutritional quality of food. To adapt to climate change impacts, farmers often used more sustainable and higher quality crop varieties and, for example, built more efficient irrigation systems. However, the results showed that to adapt to climate change, farmers need more material and financial resources and research-based knowledge to improve their livelihood activities.