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  • Kettunen, Elina (2020)
    Background: ​In adults, vegetarian and vegan diets have been associated with decreased cardiovascular disease (CVD) risk. At the same time, lower plasma LDL-concentrations are reported in vegans than in omnivores. Classification of a vegetarian diet can be challenging, as the diets vary in the degree and categories of the avoided food products. Recently, plant-based diet indices (PDI), such as the provegetarian food pattern, have been introduced as​ a priori ​method to study vegetarianism as a continuum. Plant-based dietary indices weigh positively foods derived from plant sources, whereas animal foods are weighed negatively. Greater adherence to PDI has been associated with lower CVD mortality and lower incidence of coronary heart disease (CHD). Meanwhile, little is known about the associations of plant-based eating and the risk of CVD in children. Aims:​ The aim of this thesis is to study plant-based eating as a continuous phenomenon in a group of Finnish preschoolers. Furthermore, the focus is on the animal source energy and its associations with dietary intakes, and cholesterol and bile acid metabolism. Materials and methods: ​In this thesis, the data from the cross-sectional MIRA Helsinki Study is used. In 2017, City of Helsinki started a pilot project, in which a vegan food option was offered in municipal daycare. At the same year, MIRA Helsinki Study was started to examine the nutritional status of children following a vegan diet. Altogether 42 children, aged 1–7-years, participated. At daycare, 18 of the children consumed a vegan diet, whereas 24 were omnivores. However, these diet categories did not apply to the child’s diet outside daycare. Children’s diet was assessed with 4-day food records and with food frequency questionnaires (FFQs). Anthropometric measurements were taken and fasting blood samples collected. Blood samples were analysed with standard laboratory tests. Gas-liquid chromatography (GLC) and liquid chromatography with tandem mass spectrometry (HPLC-MS/MS) methods were used to examine serum cholesterol metabolism biomarkers and bile acids, respectively. For each food item (n=719) in the food record data, the weight proportion of animal content was estimated. The animal-origin energy content of each food item was calculated by multiplying the known energy content of the food item with the aforementioned score. The proportion of animal source energy (ASE) per subject across the 4-day food record was calculated by dividing the energy derived from animal sources with total energy intake. The correlations of ASE proportion with dietary intakes and surrogate markers of cholesterol and bile acid metabolism were investigated with the Pearson correlation analysis. A multiple linear regression model was used to test whether the ASE proportion explained the plasma LDL-cholesterol (LDL-C) concentration when controlling for the child’s sex and maternal education. In addition, the associations between the ASE proportion and serum concentrations of 20 bile acid variables were examined with the Pearson correlation coefficient. The Benjamini-Hochberg procedure was used to correct for multiple analyses. Results: ​Among all of the participants, ASE proportions ranged from 0.00 to 0.52, with a median value of 0.275 (that is, 27.5% of total energy derived from animal sources).​ ​I​ntake of animal source energy correlated positively with SAFA (r=0.815, p<0.000), cholesterol (r=0.707, p<0.000) and protein (r=0.493, p<0.001) intakes. There was a strong negative correlation between the ASE proportion and fibre intake (r=–0.836, p<0.000). In a linear regression model, adjusted for child’s sex and mother’s educational level, the model explained 44% (p<.000) of the variance in the plasma LDL-C concentration. Every 0.1 increase in the ASE proportion (10E% increase in energy derived from animal sources) was associated with a 0.32 mmol/L higher plasma LDL-C concentration. Associations of ASE proportion and cholesterol surrogate markers were present: a higher intake of ASE correlated with lower concentrations of cholesterol absorption markers. A similar negative association with ASE proportion was present for two out of four cholesterol synthesis biomarkers. In addition, the bile acid synthesis biomarker (​7α-hydroxy-4-cholesten-3-one) correlated negatively with the ASE proportion. From the 20 serum bile acid variables studied only the ratio of tauro- to glyco-conjugated bile acids was significantly associated with the ASE proportion after correcting for multiple analyses. Conclusion:​ Among the study participants, animal source energy ratio was a powerful predictor of plasma LDL-C concentrations. Dietary patterns characterised by high intake of animal source energy were less likely to meet the dietary recommendations of fatty acid (SAFA and PUFA) intake. Our results on cholesterol metabolism need to be confirmed and replicated in future studies, which should include data on absolute measurements of cholesterol synthesis and absorption.
  • Joenpolvi, Inka (2024)
    The short-form video platform TikTok has taken the world by storm over the last few years. Its unique ecosystem has gathered massive amounts of users and TikTok has solidified itself as a major competitor among other social media platforms. Subsequently, marketers are also discovering the potential of TikTok as a marketing channel. Due to its uniqueness, approaching marketing on TikTok requires new takes that are currently being studied. However, one industry that has so far remained relatively under researched is the food industry. This has led to a lack of understanding on what does food specific TikTok marketing look like, and thus making the platform appear rather daunting to food marketers aspiring to enter the platform. This thesis aimed to explore how food marketing is conducted on TikTok by Finnish food marketers. The aim was to create a descriptive view of the marketing conducted by Finnish marketers on TikTok and mirror the findings to those of previous research by identifying similarities and differences. So far, the existing research identifies certain features that are present in TikTok marketing. These finding can be used to create a rough outline of what TikTok marketing loos like on a general level. This thesis on its part assists in inserting the food industry to the existing outline. Two qualitative research methods were used to gather information from seven Finnish food marketers. In order to form descriptive views of the marketing, four companies were netnographically observed over the course of two months. Additionally, three companies were interviewed using semi-structured interviews. These were conducted in order to gain more supporting in-depth insights from the marketers themselves. The focus of the research was defined to only include Finnish companies that were marketing food products. The results were analysed using qualitative content analysis. The research concluded that Finnish food marketers approach TikTok without highly detailed plans of how the marketing on the platform will look like. A central part of the marketing is creating a personable view of the company that is easier for consumers to approach. The marketing follows guidelines from the company’s pre-existing identity and content is created to reflect that. The companies have a personalised approach that is still considerate of the unique circumstances of TikTok. Increased visibility can be seen as the primary strength of TikTok marketing as companies are able to reach new consumers from an audience differing from other major marketing channels. Additionally, the research found some similarities and differences between the marketing conducted by Finnish food marketers and the previous research. In accordance with the previous research, Finnish food marketers are also favouring entertaining short-form content that is posted consistently. However, influencer marketing, which is often highlighted on TikTok, is not present in the current marketing content of the Finnish marketers. Trend-based content, another feature identified in existing research, is more common in the initial stages of beginning TikTok marketing but the significance decreases as the companies find their own format. Gaining more understanding of what marketing in their specific niche looks like on TikTok can encourage more Finnish food marketers to consider joining the platform and in turn personally contribute to the future development of it.
  • Åman, Tommy (2024)
    Bakgrunden till studien är den ökade medvetenheten kring hållbarhet och ansvarsfullhet, vilket har resulterat i olika former av offentlig styrning såsom lagar, direktiv, rekommendationer, certifikat, normer och standarder. I fokus för denna studie står Corporate Sustainability Reporting Directive (CSRD), som specifikt riktar sig till stora aktörer. Studien undersöker små- och medelstora företag (SME) som verkar inom leveranskedjan för stora skogsbolag med fokus på virkesanskaffning och skogsvård. Dessa SME-företag löper en potentiell risk att omfattas av krav på ansvarsfullhets- och hållbarhetsåtgärder i och med att de ingår i en leveranskedja som ska uppfylla de stora bolagens kriterier. För att utforska SME-företagens ståndpunkter genomfördes semi-strukturerade telefonintervjuer. Respondenterna tillhörde något eller flera av de tre stora skogsbolagens leveranskedja, nämligen Stora Enso Oyj, Metsä Group och UPM Kymmene Oyj, och utförde skogsvårdstjänster, virkesdrivning och logistik åt skogsbolagen. I intervjuerna identifierades olika teman som var kopplade till respondenternas ståndpunkter, vilka framkom i flera intervjuer. Tematiska analysen utfördes med programvaran ATLAS.ti. Studien rättfärdigades genom en analys av relevanta aspekter från skogsbolagens årsrapporter, vilket också användes som bakgrund till formuleringen av intervjufrågorna. Samtliga årsrapporter innehöll information om bolagens CSRD-strategi och andra initiativ för ansvarsfullhet och hållbarhet, även med avseende på leveranskedjan. Resultaten av studien visade att samtliga respondenter påverkades av skogsbolagens ansvarsfullhetsåtgärder och dessutom frivilligt genomförde ansvarsfullhetsåtgärder. Åtgärderna delades in i ekologiska, sociala och förvaltningsmässiga åtgärder, där de ekologiska och sociala var vanligast förekommande. Exempel på åtgärder inkluderade utredning av koldioxidavtryck, efterlevnad av olika frivilliga miljöcertifieringar, förbättring av anställdas arbetshälsovård utöver lagkrav samt frivillig efterlevnad av CSRD-direktivet. Studien ger klara indikationer på att SME-företagen i finska skogsbolagens leveranskedja har integrerat ansvarsfullhet i sina verksamheter och strategier.
  • Kallio, Sanna (2013)
    Tutkimuksessa selvitettiin mitkä tekijät vaikuttavat siihen, että ikääntyvä työntekijä jatkaisi työuraansa vanhuuseläkeiän alaikärajaan asti. Tutkimus on erittäin ajankohtainen, sillä väestön ikääntyminen eli niin sanottu eläkepommi uhkaa Suomen kansantalouden kestävyyttä ja kilpailukykyä yhä voimakkaammin tulevina vuosina. Tällöin jokaisen yksilön antaman työpanoksen merkitys korostuu ja samanaikaisesti yritysten tulee kiinnittää yhä enemmän huomiota yhteen tärkeimpään resurssiinsa – henkilöstöönsä sekä sen osaamisen kehittämiseen ja hyvinvointiin. Viisikymppiset tulisikin nähdä työelämän tähtinä, joilla on vielä paljon annettavanaan työelämässä sen sijaan, että heitä pidetään esimerkiksi korkeita eläke- ja sairauspoissaolokustannuksia aiheuttavana työvoimana. Tämän pro gradun tutkimusote on kvantitatiivinen ja empiirinen tutkimus suoritettiin kyselylomakkeen avulla Thermo Fisher Scientific Oy:n yli 45-vuotiaiden työntekijöiden keskuudessa. Kyselylomaketutkimus suoritettiin aikavälillä 13.3. - 22.3.2013 ja kaikista yrityksen 323:sta yli 45-vuotiaasta työntekijästä kyselyyn vastasi yhteensä 130 henkilöä. Kyselytutkimuksen tulosten ja suoritetun korrelaatiotarkastelun perusteella todettiin, että yli 45-vuotiaiden työntekijöiden kohdalla työelämässä eläkeikään asti jatkamisen kannalta korostuivat ennen kaikkea yksilöllisiin voimavaroihin liittyvät tekijät, kuten vahva usko omaan pystyvyyteen työssä (yksilö uskoo siihen, että hänellä on vielä annettavaa työelämässä). Kuitenkin tutkimuksessa kävi myös ilmi, että kohdeyrityksen yli 45-vuotiaat työntekijät kokevat työantajan edistävän ikääntyvien työntekijöiden työssä jatkamista todella vähän, jos lainkaan. Kohdeyrityksen kannalta myönteistä tutkimuksen tuloksissa oli, että lähes 70 prosenttia kaikista vastanneista piti työssä jatkamistaan eläkeikään asti joko todennäköisenä tai erittäin todennäköisenä. Käytännössä huomio tulisi siis kohdistaa päivittäisjohtamisessa siihen, että esimerkiksi vahvistetaan ikääntyvien työntekijöiden uskoa siihen, että heillä on vielä paljon annettavaa työelämässä.
  • Awan, Hafiz Umair Masood (2017)
    The biodegradation of wood by fungi in natural forest environment is of vital importance for carbon and nutrient replenishment. Additionally, the ecological functions, maintenance of biodiversity and fungal succession in forest ecosystems is partly dependent on the availability of utilizable organic substances. The fungal group of basidiomycetes are known to play important functional roles in these processes. There is however scarcity of information on how co-cultures of multiple fungi affect wood biomass decomposition as well as the consequent effect of interspecific interaction on niche colonization and substrate utilization. This study investigated and evaluated the role and efficiency of interspecific fungal interaction on biodegradation of Scots pine (Pinus sylvestris L), Norway spruce (Picea abies L. (H) Karst) and birch (Betula pubescens Ehrh) wood. Five fungal isolates were selected for the test in co-cultivation assay: Antrodia sinuosa P. Karst, Bjerkandera adusta (Willd.) P. Karst, Gloeophyllum sepiarium (Wulfen) P. Karst, Heterobasidion annosum (Fr.) Bref, and Phlebiopsis gigantea Jülich (Basidiomycota). The results revealed that antagonistic and competitive fungal interaction does not largely appear to speed up wood decay process. However, the rare combination of Phlebiopsis, Antrodia and Gloeophyllum had significant positive effect on degradation of spruce wood whereas Heterobasidion, Phlebiopsis, and Gloeophyllum had synergistic effect on pine wood decay. It is therefore likely that in nature, wood decay by fungi is mostly facilitated by parallel niche colonization and by fungal succession.
  • Jokela, Roosa (2019)
    The purpose of this thesis was to study the antibiotic perturbations in bacterial populations. Perturbations are common in ecosystems and they can change the composition and functionality of a community substantially. The response of a community is governed by ecological and evolutionary factors: perturbations change the competitive ability of species in the community, but rapid evolution can further affect species fate. This thesis focuses more on the ecological effects. Understanding the community response to a disturbance would be interesting both from a general point of view and from the more practical approach of understanding natural communities under perturbations caused by antibiotics but also, for example, by climate change or chemicals. Thus far, most studies have been performed in one- or two-species systems, not taking into account the effects communities have on the fate of a single species. To study antibiotic perturbations, a multi-species bacterial community was exposed to a streptomycin pulse of three different levels concentrations. Changes in community composition were studied in the end of the pulse (ecological resistance) and after a recovery period (resilience) from the antibiotic perturbation comparing to the pre-perturbed communities. Further, the presence of species flow was manipulated to examine if it could enhance community resistance and resilience. Based on the analysis, even low antibiotic concentrations can have a long-lasting effect on community composition, but the magnitude of the effect is dependent on the concentration. Community diversity was recovered better than the composition, especially after the weaker perturbations. Species flow aids in community recovery but does not affect resistance. The results were relatively reproducible between replicate communities, and species traits steered the species fate in, pointing to deterministic ecological processes driving the community response. However, repeatability decreased in communities perturbed with the highest antibiotic concentration, which could point to evolution.
  • Hyvönen, Tinja (2021)
    The spread of antibiotic resistance is a global health threat. Hospitals are a potential source of antibiotic-resistant bacteria and antibiotic resistance genes (ARGs), which may disseminate into the environment via wastewater. Hospital water environments, such as sink traps and shower drains, are known to harbor antibiotic-resistant bacteria, which might spread from the drains to the patients causing nosocomial infections that are hard to treat because of the limited number of treatments available. However, the current understanding of antibiotic resistance in the drains of residences, and how it relates to the situation in hospitals is limited. The aim of this study was to compare the microbial communities and ARGs in the water environments of homes and hospitals. The sink traps and shower drains of three hospital rooms and eighteen homes were sampled for metagenomic sequencing, and bioinformatic tools were used to detect the microbial taxa and ARGs in the metagenomes. The resistomes of hospital environments were distinct from those of homes and exhibited a higher diversity of ARGs. On the other hand, the microbial communities of homes and hospital rooms could not be clearly distinguished, although there were some differences in the abundances of certain taxa. The abundance of ARGs was higher in the hospital shower drains than in the corresponding samples in homes, but there was no statistical difference in the abundance of ARGs between the sink traps of homes and the hospital. Although the study had limitations, such as the low number of hospital samples, it indicates that the water environments of hospitals have a resistome that is distinct from that of homes and highlights the role of hospital sink traps and shower drains as potential hotspots of antibiotic resistance.
  • Suhonen, Anniina (2019)
    Lactic acid bacteria have a long history of use in food industry due to their favorable metabolic properties and health benefits for human health. Therefore, they are generally recognized as safe (GRAS) by FDA (U.S Food and Drug Administration) and have QPS (Qualified Presumption of Safety) status granted by EFSA (European Food Safety Authority). Nowadays, antimicrobial resistance (AMR) is a serious global risk and due to the increasing AMRs, more and more microbial infections have become more difficult to treat with antibiotics. AMR has mainly been of concern in relation to pathogenic microbes. However, since fermented foods are favorable environments for AMR gene transfer it should also be considered in the context of beneficial bacteria and their potential to spread AMR genes into pathogenic microbes. The aim of this study was to determine antibiotic susceptibilities of Lactobacillus plantarum, Lactobacillus rhamnosus, Leuconostoc sp. and Weissella sp. strains by E-test method and to detect selected specific antibiotic resistance genes by PCR. In addition, the goal was to define new cut-off values for Weissella strains since, so far, these have not been defined by EFSA. Antibiotic susceptibilities were determined against eight antibiotics: ampicillin, chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, streptomycin and tetracycline. The detected AMR genes were blaZ, mecA, cat, lnuA, tetK and tetM. Most of the determined strains were observed to exhibit a notable resistance to kanamycin. Several Leuconostoc sp. and L. rhamnosus strains showed also resistance to chloramphenicol. Interestingly, one L. rhamnosus strain was observed to exhibit multiresistance to chloramphenicol and clindamycin. Moreover, 48% Leuconostoc strains had higher MIC value for streptomycin than the cut-off value defined by EFSA. Any of the selected AMR genes were not detected even though a notable resistance during the phenotypic testing was observed. However, this might be explained by the small amount of detected AMR genes. The results obtained in the present study provided more information about the antibiotic susceptibility and the safety of L. plantarum, L. rhamnosus, Leuconostoc sp. and Weissella sp. strains. Moreover, new cut-off values were proposed for Weissella sp. strains.
  • Niamsap, Thanakorn (2022)
    Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a new respiratory virus capable of transmitting between interspecies and has caused outbreaks in mink farms since April 2020. The infection in mink farms has been a concern due to the overcrowded mink population which allows viral transmission and mutation to rapidly develop. The development of SARS-CoV-2 vaccines for mink is needed to prevent an outbreak in mink farms. In this study, we tested the safety and efficacy of our SARS-CoV-2 vaccine in a mink model. Our vaccine tests reveal no side effects of the vaccine on vaccinated mink, of which 40 mg/dose was found to be the optimal dosage, and was used as a standard for the later infection experiments. Microneutralization tests indicated that the neutralizing antibodies from vaccinated mink can protect cells line against early 2020 dominant variants (Wuhan, and Alpha), but poorly against later dominant strains (Beta, and Delta). The vaccinated mink were further observed the changes in antibody levels by enzyme-linked immunosorbent assay (ELISA), and the results suggested that the antibodies could be detected in sera samples of vaccinated subjects for at least 23 weeks after receiving two dosages of the vaccine. The presence of the virus was monitored in collected saliva samples throughout the infection days to study the effect of the vaccine on preventing the mink from SARS-CoV-2 infection by reverse transcription (RT)PCR. The quantification cycles (Cq) values were similar between vaccinated and non-vaccinated mink of both genders and between different gender, indicating that the vaccine could not help with preventing SARS-CoV-2 infection. Although the vaccine does not protect the vaccinated mink from the infection, the monitoring of clinical signs suggested that it helps the mink by reducing the severity of the disease. In conclusion, the vaccine showed promising results in inducing the mink body to produce neutralizing antibodies against the SARS-CoV-2 and relieved the symptoms of the disease.
  • Tang, Jingsi (2017)
    The literature review illustrated the negative impacts of mold spoilage in baked goods and the significance of lactic acid fermentation used to prevent mold growth, with a special emphasis on the mechanism of antifungal metabolites produced by lactic acid bacteria. A brief introduction of the raw materials (faba bean and pearl millet) was also involved. The aim of this study is to explore the potential of different strains of lactic acid bacteria producing antifungal compounds during faba bean and pearl millet fermentation, to facilitate their application in baked foods with extended shelf-life. Different species of lactic acid bacteria isolated from faba bean and pearl millet in previous studies were used singly as a starter for sourdough fermentation. Antifungal assays were carried out on target molds and selected sourdoughs showing antifungal activity were analyzed to assess the nature of antifungal compounds (e.g. organic acids and proteinaceous compounds). All of the water-soluble extracts from sourdoughs were able to inhibit the growth of the indicator molds P. paneum and P. albocoremium, but not A. niger. This was in agreement with previous findings, showing that sensibility towards different antifungal compounds is not identical across different molds. The concentration of organic acids and the potential proteinaceous nature of the most active extracts was also established. It was hypothesized that the organic acids produced during fermentation can act in synergy with proteinaceous compounds and could contribute to the antifungal activity of faba bean sourdough fermented with L. sakei F1410 and L. mesenteroides I21 and of pearl millet sourdoughs fermented with P. pentosaceus A133 and A1231. Furthermore, small molecular peptides generated possibly through proteolysis of proteins in faba bean sourdough fermented with P. pentosaceus I02 and in pearl millet sourdough fermented with L. palantarum A103 could be responsible for the antifungal effect.
  • Christodoulou, Maria (2019)
    The rapid emergence of drug resistant pathogens prevents effective treatment of diseases and threatens the lives of millions of people. Similarly, resistance to chemotherapeutic agents has been observed in several types of cancer. Therefore, screening for novel antimicrobial and antileukemic substances is urgently needed. Screening microorganisms for bioactive molecules has resulted in the discovery of several substances that are currently used for disease treatment. Cyanobacteria represent an ancient group of oxygenic, photosynthetic prokaryotes that produce a variety of functionally diverse and structurally complex natural compounds, some of which have already been used as source of inspiration in drug development process. In this study, I evaluated the antimicrobial and antileukemic potential of filamentous cyanobacteria against Gram-positive, Gram-negative and fungal potential pathogens and acute myeloid leukemia (AML) MOLM-13 cell line. Extracts showing antibiotic and/or antileukemic activity were subjected to reversed-phase HPLC and individual fractions were re-evaluated for their ability to kill the abovementioned pathogens and/or induce cell death in MOLM-13 cell line. Metabolites present in the active HPLC fractions were analysed by UPLC/ESI/Q-TOF and elemental compositions were obtained. Identification of metabolites was accomplished by searching online databases for compounds with identical elemental composition. Chemical structures were further confirmed by comparing mass spectrometry data with publicly available data. New bioactive metabolites, new variants of known metabolites and a number of yet unidentified metabolites exhibiting antimicrobial and/or antileukemic activity are reported herein. In detail, novel metabolites belonging to aromatic polyketides and their new variants were present in the active fractions of Nostoc sp. CENA69. The cyanobacterium Aliinostoc sp. CENA513 produced the recently discovered metabolite nocuolin A, a compound with antimicrobial and antiproliferative properties, lipids and unidentified lipidic compounds that showed only bactericidal activity against B. cereus. Interestingly, none of the abovementioned strains had any effect on the growth of Gram-negative pathogens. Planktothrix agardhii UHCC 0018 and Anabaena sp. UHCC 0187 strains showed only antileukemic activity. The majority of the bioactive fractions deriving from these two strains contained either lipids or pigments and their derivatives. The remaining active HPLC fractions of these two strains contained a great number of unidentified compounds. Further studies are required to identify the unknown compounds and purify the novel metabolites and antibacterial lipids. The results presented herein clearly show that Cyanobacteria are an emerging source of bioactive metabolites that can be used in drug development process or act as a source of inspiration for the production of novel synthetic drugs.
  • Heiland, Lilith (2023)
    Alzheimer’s disease (AD) is the seventh leading cause of death worldwide. One hallmark of AD includes the amyloid beta (Aβ1-42) peptide that accumulates into oligomers, fibrils, and plaques. Aβ1-42 has been shown to be structurally and functionally similar to antimicrobial peptides (AMPs). Publications have reported that Borrelia burgdorferi can be found in the brain of AD patients. B. burgdorferi and B. garinii cause Lyme disease (LD). B. duttonii is responsible for relapsing fever (RF), a disease characterized by recurrent episodes of high fever. The aim of this research was to study whether synthetic Aβ1-42 binds to LD and RF Borrelia sp. and several bacterial molecules important for their virulence, and whether Borrelia sp. have evolved strategies to evade Aβ1-42-mediated killing. Binding of Aβ1-42 to B. burgdorferi, B. garinii and B. duttonii and several microbial molecules was studied by ELISA and immunoblotting. Bacterial culturing and microscopy were used to study survival, agglutination, and phagocytosis of Borrelia sp. in the presence of Aβ1-42 and microglia. In this research, Aβ1-42 was able to bind and agglutinate all of the three studied Borrelia sp. However, Aβ1-42 reduced the survival and increased the phagocytosis of B. duttonii. while B. burgdorferi and B. garinii were unaffected. In addition, potential Aβ1-42 binding molecules were detected from several bacterial species, including FhbA expressed by B. duttonii. In conclusion, this study suggests that some restricted species of bacteria may evade Aβ1-42 entrapment and thus may be involved in the ability of the species to invade the CNS that may trigger neuroinflammation related to AD.
  • Lahtinen, Sonja (2020)
    The purpose of the study was to determine the possibilities of utilizing the by-product streams of fish processing industry in the production of fish oil and silage. In this thesis the effect of different antioxidants on the preservation of salmon scraps was studied and the utilisation of the dregs from which the oil was extracted as feed was considered. The scarps preserved in this study were from farmed salmon and consisted of internal organs and roe. The study had two experiments. The first one lasted for 65 days and in it formic acid was added to the scraps for a final acid content of 3 %. The scraps with only the formic acid acted as the control and the four different antioxidants studied were butylated hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), ethoxyquin mixture (Helmlox) and butylated hydroxytoluene (Ionol). The amount of Ionol was 100 ppm and for BHA, TBHQ and Helmlox there were two different amounts, 50 and 100 ppm. The second experiment lasted for 29 days and the formic acid content was 1 %. BHA and Helmlox antioxidants were used with an amount of 10 ppm. The oil and sediment parts from the experiments were analyzed separately. Based on the analyses the antioxidants or their amounts did not have an effect on the values extracted from the sediment. In the first experiment the analyses from the oil gave mostly highly significant (p<0,001) differences between the control and the antioxidants. There were also clear differences between the antioxidants but the different amounts did not have an effect on the AV-, PV- and TOTOX-values. In the second experiment the analyses from the oil gave only minor differences between the control and the antioxidants, the differences between different antioxidants being larger. The peroxide value of BHA was clearly larger than that of the control and Helmlox and therefore also the TOTOX-value was larger, which contradicts the results of the first experiment. In the second experiment also the measured amino acid contents diminished when the antioxidants were added which contradicts previous research. TBHQ worked best as an antioxidant, then BHA, Ionol and Helmlox in order. The usage of the dregs from the scraps as feed for pigs and chicken is limited by its high fish oil content. However for fur animals salmon scraps are suitable as feed products if the amino acid deficiencies are compensated with other feed products.
  • Raunio, Jussi (2015)
    Automatic measurement of temporally varying soil moisture content could result in benefits both in agriculture and other applications. Mainly due to the ease of automation only electrical methods are suitable for measuring the variability of temporal moisture content. Capacitance technology is one of the most suitable methods for this kind of purpose. When determining soil moisture content by dielectricity means one will face two main properties: soil permittivity and soil electrical conductivity. Moisture measurement is based mainly on the changes of soil permittivity. Instead, changes in the soil electrical conductivity typically hamper the accuracy of moisture measurements. The measurement accuracy can be improved, however, by increasing the measurement frequency. The aim of this study was to determine the impact of sensor’s physical geometry and measuring frequency to the reliability of measurement. Combination of two measurement frequencies and an additional measurement of soil resistance were also determined for improving the accuracy. This study was carried out as part of the SAFETOOL project which aims were to monitor and to develop measurement tools for measuring and monitoring the status of the environment in field conditions. The sampling volume of capacitive sensors was examined in both field and laboratory conditions. To stabilize the weather moisture measurements were done only in laboratory conditions. The study was divided into two parts: pre-study and main-study. During the main-study five different capacitive geometries and the measurement of soil resistance were examined. Capacitance was measured using three frequencies: 5,5, 70 and 95 MHz. A commercial EC-5 capacitance sensor (Decagon Devices, Pullman, WA, USA) was used as control. Measurements were carried out in containers of volume about 3 litres filled with fine sand. Moisture measurements were conducted with volumetric water contents of 5 %, 15 %, 25 % and 35 % while the electrical conductivity varied between 2 and 24. Changes in the physical geometry did not result in remarkable differences of accuracy. The measurement volumes were also similar within the variable geometries. The impact of changes in the electrical conductivity, or salinity, however, was significant. Measuring the resistance of the soil lead typically to better results. However, this could be due to relatively high soil electrical conductivity. While working within the framework of normal field conditions and the right calibration one might expect to get reliable moisture measurements with a capacitance moisture sensor.
  • Liljeström, Anna (2010)
    För att driva ett lantbruksföretag framgångsrikt har tillgången till aktuell information stor betydelse. Det är viktigt att det finns bra informationskällor som kan utnyttjas då lantbrukarna t.ex. planerar att göra investeringar på gården som kanske kräver extern finansiering. Olika företag inom finansbranschen bör känna till vilken sorts information som lantbrukarna är i behov av samt vilka olika källor som företagarna använder för att skaffa information om olika finansieringsmöjligheter. Målsättningen med denna undersökning är att studera lantbruksföretagarnas användning av informationskällot. Problemfrågorna är: Vilka informationskällot använder lantbrukarna mest som hjälp för sitt yrkesutövande och inverkar bakgrundsfaktorer på användningen av informationskällor då man gör beslut? Vilken sorts information anser sig lantbrukarna behöva mest då de är i behov av extern finansiering? Forskningsmaterialet består av gårdar i Östra Nyland, Nyland, Åboland och Österbotten. Materialet samlades in via en enkätundersökning som utfördes våren 2009. Enkäten skickades ut åt 500 jordbrukare som var under 65 år. På enkäten svarade 165 jordbrukare dvs svarsprocenten var 33 %. Lantbruksföretagarna använder flere olika informationskällot är bara en för att klara av sin verksamhet på gården. De mest använda informationskällorna är tidningarna Landsbygdens Folk och Maaseudun Tulevaisuus samt övriga tidskrifter, lokaltidningar och kontakt med andra odlare. Internet används också ofta eller mycket ofta av närmare 56 % av lantbruksföretagarna vid yrkesutövande men har mycket mindre betydelse då man är mitt i en beslutsprocess. Internet används oftare av mera yngre personer. Över 80 % av lantbrukarna bedömer att de är i behov av finansieringsrådgivning inom närmaste framtid. I huvudsak vill lantbrukarna ha rådgivning om vanliga banklån men man vill även ha hjälp med investeringsstöd, räntestödslån och frågor kring generationsväxling. Undersökningens resultat visar också att bakgrundsfaktorer såsom ålder, utbildning och företagsstorlek styr valet av vilka informationskällor som lantbruksföretagarna använder sig mest av då de gör beslut på sina gårdar.
  • Tuomi, Ilona (2015)
    The aim of this thesis was to validate the AOAC integrated total dietary fibre method (2011.25) for tomato. Additional purpose of this study was to update dietary fibre values in Finnish food composition database Fineli. The literature review focused on the background of dietary fibre analysis, method development and dietary fibre composition of vegetables. The method measures separately insoluble dietary fibre (IDF), dietary fibre soluble in water but precipitated in ethanol (SDFP) and dietary fibre soluble in water and not precipitated in ethanol (SDFS; oligosaccharides). The method includes a 16 hour starch hydrolyzing incubation that was presumed to stimulate enzyme activity in tomato. The effect of endogenous enzyme activity was examined with preliminary experiments, which included keeping the sample at room temperature before analysis, inactivation of enzymes with heat treatment and performing the analysis without incubation. Repeatability and reproducibility of the method were determined by analysing a pooled sample consisting of Finnish tomatoes. The amount of IDF was highest in samples prepared without incubation. In incubated and heat treated samples, and in samples kept at room temperature the amount of IDF was lower and the amount of SDFP was higher compared to the samples prepared without incubation. This was propably due to pectin depolymerisation and solubilisation by enzymes. Validation sample was prepared without heat treatment. Validation was performed with incubated samples, because standard deviation for non-incubated samples was markedly higher. The amount of TDF (total dietary fibre) in digested samples was 1.3 % (1.1 % IDF and 0.2 % SDFP). Oligosaccharides were found only in trace amounts. Repeatability of the method was 11 % (TDF), 13 % (IDF) and 23 % (SDFP). Reproducibility was 11 % (TDF), 12 % (IDF) and 17 % (SDFP). Repeatability and reproducibility were propably impaired by the inhomogeneity of the sample matrix. Uncertainty of the method was 26 %. The method was validated and proven to be fit for purpose.
  • Murphy, Jose Alejandro (2023)
    Filamentous basidiomycete fungi are an abundant source of laccase (benzedio:oxygen oxidoreductases, E.C.1.10.3.2) enzymes that oxidize phenolic compounds by a one electron removal resulting in free radicals with concomitant reduction of oxygen to water. Because of this, laccases are regarded as “green catalysts”, making them of great interest for industrial applications. Phenolic compounds of plant origin are of special interest to the food industry because of their low toxicity and high antioxidant, antimicrobial activities. Because of large number of laccase candidates present in fungal genomes and time demanding methods for their biochemical characterization, in silico methods for the prediction of their activity towards phenolic compounds are needed to be developed to better use the potential of fungal laccases in applications. The goal of this study was to utilize in silico predictions on 19 preselected basidiomycete laccases to determine their activities towards six selected phenolic compounds that are used in food related applications. Based on the structural and functional predictions, two laccases with the best docking characteristics, Pycnoporus cinnabarinus laccase 4273 and Trametes cingulata laccase 1498596, were then selected for recombinant production in the methylotrophic yeast Pichia pastoris, and their biochemical characteristics and activity towards the phenolic compounds were determined experimentally. The recombinant laccases presented optimal working pH in the acidic range from pH 2.0 to 6.0. Both laccases also presented good solvent stability in ethanol and DMSO. The T. cingulata laccase showed thermal tolerance up to 60°C while the P. cinnabarinus laccase was stable up to 40°C. Both recombinant laccases had activity towards 2,6-DMP and the phenolic compound sinapic acid, low activity (<1.9 µkat/L) was observed towards caffeic acid, and no activity (<1.1 µkat/L) was observed towards cinnamic acid, ferulic acid and p-couamaric acid. Experimental and in silico results were compared to evaluate if it is possible to accurately predict laccase activity towards the selected phenolic compounds using in silico approaches. From the in-silico predictions, it was suggested that hydrogen bonding between a substrate molecule and amino acid residue Ser-113 of P. cinnabarinus laccase 4273 and His-111 of T. cingulata laccase 1498596 may be important for the activity towards phenolic compounds. Formation of hydrogen bonds between other amino acid residues and the substrates might be detrimental for laccase activity. The predicted substrate binding site of the laccases differ from yet very close to that of crystal structures of Melanocarpus albomyces laccase. However, the activity towards selected phenolic compounds were somewhat consistent with predictions indicating a possible applicability of structural and functional predictions in the study of fungal laccase activities.
  • Suutari, Eveliina (2024)
    In recent years, consumer interest for probiotic products has significantly grown due to their health benefits, however challenges regarding viability and controlled release of probiotic bacteria during their processing and storage still exist. Microencapsulation of probiotics by spray drying with a suitable protective material could alleviate these challenges. This research aims to assess the viability of utilizing wood hemicelluloses recovered from forest industry side-streams, specifically galactoglucomannans (GGM) and glucuronoxylans (GX), as protective agents for the probiotic strain Lacticaseibacillus rhamnosus GG (LGG) during spray drying. The study results were compared to those of maltodextrins, considering varying solid concentrations (15 and 20%) and inlet air drying temperatures (105 and 140 oC). Feed dispersion properties including viscosity, pH, particle diameter and physical stability were determined. The probiotic's viability pre- and post-spray drying was evaluated, alongside powder characterization for moisture content, water activity, particle size, morphology and structure. Results indicated that both GGM and GX effectively shield LGG from heat impact during spray drying, yielding microcapsule powders with desirable attributes such as amorphous structure and low water activity. High encapsulation efficiency (>90%) comparable to maltodextrins suggested hemicelluloses as sustainable alternatives for conventionally used wall materials. Inlet air temperature or solid concentration did not affect encapsulation efficiency of hemicelluloses. Probiotic counts met a recommended level for probiotic products, signifying potential applications in food and pharmaceuticals. Powder yield, which varied between 35 and 58%, was significantly influenced by the encapsulating material. Morphological studies demonstrated well-formed, spherical particles at a specific drying temperature. The study proposes the potential use of wood hemicelluloses for effective probiotic protection, offering new possibilities for synbiotic powder applications in diverse industries due to their prebiotic properties which have been well reported in literature. Despite promising results, long-term stability and process optimization to improve the process yield and achieve lower moisture content for the microcapsule powders require further investigation. Adjusting feed dispersion parameters and exploring varied concentrations of hemicelluloses could enhance product yield. Meanwhile, increasing outlet air temperature possibly reduces the moisture content. This research fosters sustainable development in the forest industry, presenting a novel avenue for natural functional ingredient production.
  • Cheng, Zhuo (2015)
    Risk management is essential in forest management planning. However, decision making with risk analysis is rarely done in forestry. This study presents an example of the application of conditional value-at-risk (CVaR) as a decision tool and optimizes the management planning problem from a risk perspective. Stochastic programming is used to solve the problem. The model contains four different types of risk using an assumed probability distribution and quantifies these risks, namely, inventory errors, growth model errors, price uncertainty and policy uncertainty. The results suggest that forest owners’ risk tolerance, i.e., their willingness and ability to assume risk determines to the greatest extent the return potential. When the expected first period income is maximized, the subsequent period always experiences a loss that is the greatest of the entire management horizon. The proportion of carbon subsidy in the first period is also the highest. With this model it is possible to hedge some risks or to use it as means to assess the amount of insurance to purchase in order to transfer risks. The use of CVaR in forest management planning can be seen as a useful tool to manage risk and to assist in the decision making process to assess forest owners’ willingness and ability to tolerate risks.
  • Cheng, Yun (2016)
    Furniture is one of the most important necessities in people’s daily life. The development of furniture industry can also be regarded as the progress of society. China is the world’s biggest furniture manufacturer and exporter. After the rapid development in past few decades, the production, technology and quality of furniture has already mature. However, the traditional marketing models are showing disadvantages. It is important for furniture companies to explore profitable marketing models to grasp the market demands and obtain competitive advantages. In recent years, China's e-commerce saw a rapid development and is being used in different sectors such as clothes, shoes, books and beauty products. E-commerce platform is based on the internet, and it decreases the costs and makes shopping more convenient without the limitations on space and time. Chinese Premier Li Keqiang first landed out “Internet Plus” strategy in his government work report in 2015. The aim of this strategy is to promote the transformation of traditional manufacturing industries by using cloud computing, big data and internet of things based on the e-commerce platform. As a new concept, researchers seldom mention the operation of the e-commerce based internet plus strategy in the furniture industry. To fill this gap, this study was based on the perspective of companies, making practical explanations on internet plus and analyzed its application in furniture industry. In the methodology part, the business model canvas was applied to make qualitative analysis on the industrial level. Case study was also adopted to give quantitative support with the market data. Conclusion and discussions raised suggestions for future development and further studies.