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Browsing by Subject "Fusarium head blight"

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  • Rehman, Attiq ur (2020)
    Wheat (Triticum aestivum L.) is one of the major crops in the world and an important agricultural commodity in Finland with various uses. Fusarium head blight (FHB) is a deadly disease of cereal crops and with the gradual increase in temperature and precipitation, it is becoming alarming to Finnish agriculture. Deoxynivalenol (DON) is a vomitoxin produced by Fusarium graminearum species during the FHB infection and is hazardous to health if taken in larger quantities by humans and animals. European Union has legalized the maximum allowed DON content in wheat flour for human consumption at 1.75 ppm. Various types of resistance against FHB are known till date, including tolerance and escape from the disease. Anther extrusion (AE) is a highly heritable trait in wheat and is mechanistically involved in resistance against FHB by preventing the availability of nutrients for the fungus. Other traits such as heading, maturity, and height have shown correlations with FHB incidence and severity in previous studies. Genomic information is crucial to identify markers to accelerate wheat breeding programs against FHB. This experiment was conducted at Boreal Plant Breeding Ltd. Finland using 198 spring wheat breeding lines in a row-and-column design with three replications in an artificially spawn-inoculated F. graminearum field. The goal of the project was to evaluate the genetic diversity for various agronomic and FHB-resistance traits and to estimate correlations among them. A genome-wide association study was also performed by using 11,987 SNP markers to investigate any marker-trait association(s) in the spring wheat breeding germplasm. Larger phenotypic variability was observed in both agronomic and FHB-resistance related traits. Many spurious associations were found with general linear models (Naïve and Q model). No marker-trait associations were observed among the traits in mixed linear model (K) after including kinship as a covariate. Cryptic relatedness among breeding lines has shown a significant role during association mapping. An unexpected negative correlation was found between DON and Fusarium severity indicating inaccuracies in phenotyping. A negative phenotypic and genotypic correlation was found between AE and DON. Future studies on the validation of AE as a phenotypic marker against DON accumulation is recommended. Repeating the experiment with the inclusion of more lines with Fhb1 gene in homozygous state might be helpful in finding reliable associations for FHB-resistance related traits.
  • Mykrä, Emmi (2013)
    Oat (Avena sativa L.) is a crop grown for feed and for food industry. It is the most used fodder plant after barley in Finland and is also exported. In 2011, oat was grown on 308 200 hectares in Finland and the average yield per hectare was 3390 kg. Several fungal and virus diseases cause remarkable crop losses in oats. Especially in the temperate zone, the most common disease is the head blight caused by Fusarium species. These fungi overwinter as mycelium or spores and produce mycotoxins. In Finland, F. culmorum is a common DON toxin producer and F. langsethiae is a T-2/HT-2 toxin producer in oats. Toxins affect the quality of oat yield and can make it unsuitable for use. Therefore, the amounts of mycotoxin allowed in cereals are stipulated by food safety authorities. This thesis was a part of MTT Agrifood Research Finland’s Hyötygeeni project. The aim of the research was to study resistance of eight oat cultivars to F. culmorum and F. langsethiae. Indicators of resistance were germination of the infested seeds, the proportion of infected seeds and the amounts of mycotoxins. The trials were made in greenhouse with artificial inoculations. The results indicated that four cultivars expressed similar levels of resistance to both Fusarium species. Three cultivars had better resistance to F. langsethiae than F. culmorum and only one cultivar had better resistance to F. culmorum than F. langsethiae. In future research, the results can be utilized in resistance breeding. Global warming will increase the risk of plant diseases. On that account importance of breeding will be emphasized.