Browsing by Subject "V. macrocarpon"

The cultivation possibilities of American cranberry (V. macrocarpon) have been investigated in Finland, and tunnel cultivation has given promising results. However, the growing season in Finland is short and the ripening of all berries is not guaranteed. Anthocyanins are health promoting color pigments in berries. Light has been found to affect expression of genes related to anthocyanin biosynthesis, anthocyanin levels, and quality in Vaccinium berries in pre-, and postharvest. The purpose of this thesis was to investigate the effect of wide spectrum-, red-, and blue light, exposure time (7 or 14 days) and the expressions of six selected genes related to anthocyanin biosynthesis in different ripening stage in American cranberries under postharvest. Furthermore, the aim was to compare previously measured results of antho-cyanin levels with the selected gene expressions. The genes were CHS, DFR, F3’H, F3’5H, ANS, and UFGT. The ripening stages of berries were green, white, and turning red. The light quality, exposure time, and ripening stages significantly affected the expres-sion of genes related to anthocyanin biosynthesis and the levels of anthocyanins. Blue light significantly increased UFGT expressions and anthocyanin levels in green berry stages. The effect of light quality on gene expression decreased during the ripening pro-cess. However, the wide spectrum with longer exposure time significantly increased the levels of anthocyanins in the turning red stage. With the right light quality and exposure time, gene expression related to anthocyanin biosynthesis can be increased, as well as anthocyanin levels in American cranberry under postharvest.