Browsing by Subject "faecal composition"

Some horses experience a problem called free faecal liquid (FFL). The condition is not characterized by classical diarrhoea but by free liquid that is voided separately from the solid part of the faeces. Problems with FFL include irritation and abrasive lesions in the skin in the rear end. No health issues of more severe character are usually present in these horses, apart from preliminary findings indicating a higher risk of colic when compared to horses without FFL. The reason for why horses develop FFL, and its effects on the horse, are unknown as the subject has not been studied much. It has been suggested that one reason could be in how the horses are fed. It has been speculated that haylage could have an impact on the development of FFL. A study was done with the aim to collect information about feeding and management of horses affected with FFL in Sweden and Norway (n = 100), and to compare faecal composition in horses with and without FFL. This particular part of the study focused on the faecal properties. The objective was to compare chemical composition of the faeces of affected and unaffected horses, in order to detect possible reasons for FFL, which could be studied further. The study was performed with three repeated samplings on all horses. Case and control horses were paired and were housed at the same farm and were fed the same forage. The horse owners were collecting faecal samples using a standardized protocol. The variables examined in faecal samples were dry matter (DM), pH, volume of free liquid after centrifugation, sand, osmolality, acetate, propionate, isobutyrate, n-butyrate and total volatile fatty acid (VFA) concentration of the samples. In samples from the first sampling occasion, differences (P < 0.05) between cases and controls were found in concentration of acetate, isobutyrate and total amount of VFA. Tendencies toward differences (0.10 < P > 0.05) were found in the volume of liquid and sand as well as in n-butyrate concentration. At the second sampling tendencies toward differences were found in the amount of sand and in n-butyrate concentration. In samples from the third sampling a tendency toward difference was present for pH value. All values were or tended to be higher for horses with FFL. Also, clear correlations were found between nearly all the variables. The pH value was found to correlate negatively with osmolality and all the VFAs except for isobutyrate where no correlation was found in any of the sampling occasions. Osmolality was also found to correlate positively with all the VFAs. VFAs correlated positively with one another. The results showed a tendency toward difference in n-butyrate concentration and presence of sand in faecal samples when case and control horses were compared, although not with consistency as samples form the third sampling occasion did not follow results from the first and second samplings. As the results were not constant throughout the study, these two variables may not be reliable when trying to find possible reasons for FFL. Almost all the variables were found to correlate with one another, exception being isobutyrate with pH. As butyrate is a major source of energy for horses and important for the health of the equine intestine, this information could be useful in further studies concerning the possible reasons for FFL.