Browsing by Subject "kultur"

Food and meals together with each other are two thankful topics for both children and pedagogues at the kindergarten and preschools. Food belongs to one of the few thing that makes us satisfied and the opportunity to be social with other people at the same time that’s why the information about food overall should be more common for children at the kindergartens and preschools. The purpose with this thesis is to highlight children’s thoughts about mealtimes at preschools and to use these thoughts as help to develop the mealtimes at kindergartens, preschools and at home. I’ve used a qualitative method to get the best possible result for this thesis. In total I have interviewed twenty children in four different groups; five children in each group. The most central result that came out with this thesis is the fact that the meals should be developed in a larger scale. It’s not only the meals that should be developed, it’s the hole food preparation and the information about where we get our food from and what we eat that also should be developed.