Browsing by Subject "bacterial communities"

The above-ground surfaces of plants (the phyllosphere) are inhabited by a diverse variety of microbes that interact with the host plant affecting its health and growth. One of the predominant factors influencing the composition and formation of the phyllosphere microbial community is the species and genotype of the plant. In my thesis, I investigated whether three different Rubus species (R. arcticus, R. saxatilis, and R. chamaemorus) form similar phyllosphere microbial communities, and whether the genotype of the host plant has more impact on the community composition than the microbiota that the plants are exposed to. I also tested how different microbiota treatments would affect Rubus plant growth. The experiment was conducted with micropropagated plants of the three aforementioned Rubus species. The plants were treated with different microbiota collected from the leaves of wild plants of the three Rubus species and the growth of the plants was observed. The phyllosphere fungal and bacterial communities of the plants were sequenced from leaf samples and analyzed to inspect the overall diversity and difference of the communities (using Kruskal-Wallis test and PERMANOVA) and to identify possible core microbes within the Rubus species’ phyllosphere communities. I found that Rubus phyllosphere microbiota was dominated by bacteria classes Alphaproteobacteria and Gammaproteobacteria, and fungal classes Eurotiomycetes, Sordariomycetes, Agaricomycetes, and Dothideomycetes. The host plant genotype had more significance on the composition of phyllosphere microbiota than the origin of the microbiota. The different microbiota treatments had no significant effect on the plant leaf growth. My thesis shows how host plant genotype influences the shaping of the phyllosphere communities as well as how transferable the microbial communities are between species from the same genus. Understanding of the phyllosphere microbiota can have potential applications in the promotion of plant health and fitness.