Skip to main content
Login | Suomeksi | På svenska | In English

Browsing by Subject "salinity"

Sort by: Order: Results:

  • Kangas, Jonna (2022)
    Climate change is expected to cause salinity change in the Baltic Sea and therefore may affect organisms living in the Baltic such as plankton. The microbial loop is an important part of the plankton food web. It consists of heterotrophic bacteria, nanoflagellates and ciliates and is connected with the classic plankton food chain through interactions with primary producers and mesozooplankton. Therefore, salinity affects the functioning of the microbial food web not only directly, but also through salinity induced changes on primary producers and mesozooplankton. In this master’s thesis I studied the effects of salinity change on microbial loop components bacteria, nanoflagellates and ciliates in an outdoor mesocosm experiment containing four salinity treatments with salinities of 3.5, 5.5, 7.5 and 9.5, three replicas each. The experiment took place offshore at the Tvärminne Zoological Station. Bacteria were sampled from the mesocosms every other day and nanoflagellates and ciliates every 6th day. Bacteria were analysed with the flow cytometer, nanoflagellates with epifluorescent microscopy and ciliates using an inverted microscope. The effects of salinity on microbial loop components were statistically tested using linear mixed effects models. Results of the experiment show that salinity had an indirect effect on microbial loop components through changes in mesozooplankton composition. There were significant differences between high and low salinity treatments in bacteria abundance and composition, the interaction strength between HNFs and bacteria and in the mean cell size of ciliate communities. These were mainly caused by differences in mesozooplankton community structure between salinity treatments, which had cascading effects on the strength of top-down and bottom-up control on the trophic levels of the microbial loop, leading to changes in bacteria abundances and composition. Based on the results of this thesis, more studies are needed to detect the effects that changes in the composition and functioning of the microbial loop might have on the ecosystem. Further research should also focus on the significance of the structure and diversity of the communities within the microbial loop as well as the functional roles of different species in the microbial food web.
  • Lakka, Hanna-Kaisa (2013)
    Lepidurus arcticus (Pallas, 1793) is a keystone species in High Arctic ponds, which are exposed to a wide range of environmental stressors. This thesis provides information on the ecology of this little studied species by paying particular focus on the sensitivity of L. arcticus to acidification and climate change. Respiration, reproduction, olfaction, morphology, salinity and pH tolerance of the species were studied in the laboratory and several environmental parameters were measured in its natural habitats in Arctic ponds. Current global circulation models predict 2–2.4 °C increase in summer temperatures on Spitsbergen, Svalbard, Norway. The L. arcticus respiration activity was tested at different temperatures (3.5, 10, 16.5, 20, 25 and 30 °C). The results show that L. arcticus is clearly adapted to live in cold water and have a temperature optimum at +10 °C. This species should be considered as stenothermal, because it seems to be able to live only within a narrow temperature range. L. arcticus populations seem to have the capacity to respond to the ongoing climate change on Spitsbergen. Changes can be seen in the species' reproductive capacity and in the individuals' body size when comparing results with previous studies on Spitsbergen and in other Arctic areas. Effective reproduction capacity was a unique feature of the L. arcticus populations on Spitsbergen. L. arcticus females reached sexual maturity at a smaller body size and sexual dimorphism appeared in smaller animals on Spitsbergen than anywhere else in the subarctic or Arctic regions. L. arcticus females were able to carry more eggs (up to 12 eggs per female) than has been observed in previous studies. Another interesting feature of L. arcticus on Spitsbergen was their potential to grow large, up to 39.4 mm in total length. Also cannibalistic behaviour seemed to be common on Spitsbergen L. arcticus populations. The existence of different colour morphs and the population-level differences in morphology of L. arcticus were unknown, but fascinating characteristic of this species. Spitsbergen populations consisted of two major (i.e. monochrome and marbled) and several combined colour morphs. Third interesting finding was a new disease for science which activated when the water temperature rose. I named this disease to Red Carapace Disease (RCD). This High Arctic crustacean lives in ponds between the Arctic Ocean and glaciers, where the marine environment has a strong impact on the terrestrial and freshwater ecosystems. The tolerance of L. arcticius to increased water salinity was determined by a LC50 -test. No mortality occurred during the 23 day exposure at low 1–2 ‰ water salinity. A slight increase in water salinity (to 1 ‰) speeded up the L. arcticus shell replacement. The observations from natural populations supported the hypothesis that the size of the animals increases considerably in low 1.5 ‰ salt concentrations. Thus, a small increase in water salinity seems to have a positive impact on the growth of this short-lived species. Acidification has been a big problem for many crustaceans, invertebrates and fishes for several decades. L. arcricus does not make an exception. Strong acid stress in pH 4 caused a high mortality of mature L. arcticus females. The critical lower limit of pH was 6.1 for the survival of this acid sensitive species. Thus, L. arcticus populations are probably in danger of extinction due to acidification of three ponds on Spitsbergen. A slight drop (0.1–1.0) in pH values can wipe out these L. arcticus populations. The survival of L. arcticus was strongly related to: (1) the water pH, (2) total organic carbon (TOC) and pH interaction, (3) the water temperature and (4) the water salinity. Water pH and TOC values should be monitored in these ponds and the input of acidifying substances in ponds should be prevented.