Browsing by Title

This study examined whether dairy processors and retailers have market power in the Finnish dairy chain, and the analysis was limited to the wholesale and the retail market of dairy products. The study of industrial organization and new empirical industrial organization provided methodological framework for the study. Market power has been extensively studied in other dairy chains but attempts to estimate market power in the Finnish dairy chain are few. Market power in the Finnish dairy chain has not been examined with a bilateral oligopoly approach before. The approach allows relaxing the presumptions about price taking. Because the dairy processing and the retail sector in Finland are highly concentrated, presumptions about price taking would have been too restrictive. The results indicate that retailers have market power over consumers but the wholesale market is competitive. According to the results, retailers employ full mark-up in the retail market, and the market is thus characterized by collusive behavior. A need for further research is emphasized. Because the current evidence is scarce, cumulative evidence through further research would be needed.

Despite much scholarly attention given to values and preferences toward the environment, comparatively few studies have examined the spatial relationships between relational values and more established concepts including instrumental and intrinsic values, self-reported knowledge of natural resource management issues, and perceived landscape threats. This study examines these context-based relationships using public participation geographic information systems (PPGIS) survey techniques. An online PPGIS survey was administered during the summer of 2019 to 1,200 residents in Mjölby kommun in Sweden, a community heavily reliant upon silvo-pastoral landscape use. A total of 301 responses were obtained, resulting in a 25.1% response rate. Spatial association and statistical analyses tests were conducted to examine the relationships between different categories of values, self-reported knowledge of natural resource management issues, and values and preferences for landscape threat management. Results indicate that socio-demographics alone have little to no significant impact on how many value points of any category are associated with the environment; however, significant differences in the spatial distribution of values were found by gender and self-reported knowledge of forestry, agriculture, and native biodiversity. Male respondents tended to assign instrumental values in more diverse areas across the landscape. Respondents who rated themselves as knowledgeable about biodiversity tended to assign relational values inside Natura 2000 sites, while those who rated themselves as knowledgeable about forestry avoided placing instrumental values in Natura 2000 sites. Contrary to expectations, instrumental values were the most evenly dispersed across the landscape, while intrinsic values were more concentrated in specific areas, and relational values were the most concentrated around the towns of Mjölby, Skänninge, and Mantorp. High degrees of spatial overlap were found between intrinsic and relational values, implying these value types may be conceptually similar for residents. Future PPGIS research could focus on smaller regions such as those at the municipal or regional level to more precisely identify the context-specific relationships between instrumental, relational and intrinsic values and natural resource management preferences in the local landscape.

This study was conducted with the participation of HOAS and AYY residents at the two biggest Universities in the Helsinki metropolitan area (HMA), Finland. A total of 187 residents took part in an online survey. The aim of the study is to investigate the association between experiences of nature, environmental identity, and environmental concern. This master’s thesis explores how the experiences of nature (EoN) defined by Clayton and others (2017), as well as the environmental identity, determined by Clayton (2003), were associated with environmental concern. The survey consisted of questions about environmental identity and experiences of nature. The self-estimation about the environmental concern was also taken into consideration. The data were analyzed both via quantitative and qualitative methods, so mixed methods were applied in this study. Factor analysis from multivariate methods was conducted as a part of the quantitative analysis. Content analysis with topic modeling was performed as part of the qualitative analysis. Survey results from the quantitative analysis showed that the residents of HOAS and AYY experience nature mostly as integrated into their daily lives and routines. Yet, the qualitative analysis revealed that more complex nature connections were experienced during vacation times such as leisure time activities (e.g., boating and trekking). Also, experiences of nature are themed under three themes using the results of the factor analysis. Overall, the survey participants were very concerned about the environmental crisis, and they showed a very strong environmental identity. The correlation between EoN and environmental concern was the weakest, and there were stronger correlations between environmental identity and EoN or environmental concern. The result of this study supports Clayton’s (2003) theoretical model that there is a connection between environmental identity and environmental concern.

The concept of bioeconomy has been harnessed to support societies and their economies to produce value added products from renewable biological resources and to develop circular economy. Such systems require actions from a variety of actors from public and private sectors to consumers. As a heavily forested country Finland’s bioeconomy leans largely on the utilization of forests. Planned pulp and paper industry investments call for end-uses for logs to balance out the wood supply. Both forests and the construction sector are also focal areas in climate change mitigation. Wooden multistorey construction (WMC) and its capability to store carbon has been suggested as a partial solution to the aforementioned issues. The aim of this study is to investigate the relation of WMC and the bioeconomy and the role of end-users in WMC. This explorative study uses qualitative research methods to address its research ques-tions. The data consists of seven focus group interviews conducted in the metropolitan area of Helsinki between September 2017 and February 2019. The interviewed groups, with altogether 26 participants, included an academic expert group, three market actor groups (firm representatives, architects and property managers) and three wooden multistorey resident groups. The residents’ type of housing included rental, owner-occupancy and right-of-occupancy and the buildings were built between 2015 and 2017. Thematization was used for data analysis. Results of the study show that despite Finland’s close-knit relation to its forests and traditions in utiliz-ing wood, WMC is not currently perceived culturally embedded as part of the society nor the construc-tion industry. WMC is still a niche in the country and it also seems more connected to mechanical wood industry than the construction industry. WMC was associated with the bioeconomy by non-resident groups, although experts recognized also potential pitfalls in the current discourse. Percep-tions that were aligned with the general discourse of the bioeconomy are mainly related to material renewability, possibilities to recycle wooden construction material, wood products capabilities to store carbon, and Finland’s relatively abundant forest resources. Despite WMC’s publicly declared role in the bioeconomy programmes, some underlying features make its rationale challenging for consumers, which could turn out to be a hindrance for WMC growth in the future. Generally, experts, firm represent-atives and architects were pro-wood and considered that WMC is still being unjustly stigmatized by various actors. In accordance with previous studies, the interviewed WMC residents were satisfied with their apart-ments and the building as such. A wooden frame does not seem to surpass traditional housing prefer-ences of consumers, but it is perceived as a benefit when choosing housing. Results of this study are much in line with previous findings, which indicate that environmental aspects matter, but not as much as health or other more personal aspects of living. Wood can be sensed in the building and apart-ments, which is perceived positively. However, the prevailing fire safety legislation, which was consid-ered as too strict, constrains the use of wood on visible surfaces in interiors. WMC seems to have an environmentally friendly image among residents, which however calls for better communication.

Many European citizens have growing concerns over climate change. This seems to go together with the debate about the impact of consumers’ personal dietary choices on climate change. Novel food protein sources are entering the European food market to replace or compensate meat protein sources. One protein food alternative are insect-based proteins. However, there is limited research as to how choices of alternative insect-based protein products may influence consumers’ carbon footprints. This study explores the potential of insect protein to reduce the carbon footprint associated with European food consumption. Three scenarios were formed to identify and describe options for reducing current levels of carbon footprints associated with the consumption of conventionally produced chicken meat. In the scenarios, soybean meal-based feeds used in conventional chicken production are replaced with insect-based feeds, and chicken products are replaced with protein food products from insects. Further, two different insect feeding sources are considered and compared to each other. A number of existing global warming potential values from a variety of Life Cycle Assessment studies focusing on chicken and insect production were collected to create a database for use in the scenario analyses. The database was utilised to assess the global warming impact of producing alternative insect protein on the carbon footprint of European food consumption. The results from the three scenarios indicate that the carbon footprint of food consumption can be reduced by replacing conventionally produced chicken meat with insect-based protein food products. However, insect-based protein products would have a positive impact on the carbon footprint only if the insects that are produced for use in feed or food are farmed with low-value side streams. Currently, the shift to an increased use of side streams in insect-based food production faces regulatory challenges in Europe. In the light of European efforts to encourage sustainable food alternatives, and considering the environmental benefits insects could offer as alternative proteins over options of conventional protein sources, there is a need for continued research on the environmental sustainability of insect eating and insect feeding, as well as the safety and regulatory issues related to the use of insect protein in food consumption.

Cameroon is a country located in Central Africa. The country has an export-led economy, which means that the country highly depends on exports to ensure its population well-being. Sawnwood exports represent 14% of Cameroon’s total exports. Sawnwood is therefore one of the most important export products for Cameroon. Since Cameroon signed the EU-Cameroon voluntary partnership agreement policy in 2010, Cameroon’s sawnwood exports were impacted. The aim of this study is therefore, to examine the export competitive performance of Cameroon’s sawnwood industry from 2001 to 2017. Based on the literature, a set of three methods analyzing the competitiveness of Cameroon’s sawnwood exports were chosen. These methods are: The Revealed Comparative Advantage Index (RCA) and RSCA index which were used to analyze the competitiveness and international specialization of Cameroon in exporting sawnwood. The Spearman Rank Correlation was used to study the export competitive performance of Cameroon’s sawnwood across years and to analyze the level of competition between Cameroon, Finland, China and Ghana. Lastly, the Constant Market Share Analysis was used to explain the drivers of Cameroon’s sawnwood export competitiveness. This study also compiles information on forest in Cameroon and provides an overview of Cameroon sawnwood industry, it can therefore serve as a base for further studies on sawnwood in Cameroon. Results show that Cameroon has a competitive advantage and is the highest specialized in exporting sawnwood compared to Finland, China and Ghana. Nevertheless, the export competitive performance of Cameroon across years is not continuous and highly depends on external factors. Results also show that Cameroon has reduced its exports to EU and has diversified its importers portfolio by redirecting its exports trade flows towards Asia, especially China which has less stringent imports policies compared to EU. Cameroon will need to improve its production technologies and management practices to ensure a long run competitiveness on the global sawnwood market.

Membrane-bound pyrophosphatases (M-PPases) catalyse the reversible hydrolysis of pyrophosphate into two inorganic phosphate molecules. This hydrolysis is coupled to the transport of protons and/or sodium ions across the biological membrane, generating an electrochemical gradient, which can be utilized by the host organism as an energy source under different stress conditions. The essential physiological roles of M-PPases in agriculturally relevant plants and various human pathogens, such as Bacteroides fragilis, Plasmodium falciparum, Toxoplasma gondii, and Trypanosoma brucei, make them an important research area. Despite the biochemical studies conducted with several M-PPases and structural characterization of Thermotoga maritima and Vigna radiata M-PPases, there remain several questions regarding the biochemistry and catalytic mechanism of M-PPases, one being the basis of K+ dependence. Mutational studies have suggested that a single residue at position 495 is the sole determinant of K+ dependence in M-PPases. In K+-dependent M-PPases this residue is an alanine and a K+ ion binding in close proximity of it, has been shown of having stimulatory effect on K+- dependent M-PPases by increasing the maximal rate of pyrophosphate hydrolysis. In K+-independent M-PPases, a lysine residue resides at 495 position, where the ε-NH3+ group of the lysine residue has been suggested, based on structural modelling and AlaàLys (A495K) mutational studies, to structurally and functionally mimic the activating function of K+ in K+-dependent M-PPases. In order to provide structural basis to this, in this study, a M-PPase belonging to a hyperthermophilic deep- sea bacterium T. maritima containing a single A495K point mutation was expressed in Saccharomyces cerevisiae, solubilized using the high-temperature (“Hot-solve”) method, purified with metal affinity chromatography and structurally characterized using X-ray crystallography. As suggested, the ε-NH3+ group of the introduced lysine was shown to occupy the same space and form the same interactions at the active site as the K+ ion in K+-dependent M-PPases. However, these structural findings were in contradiction with the conducted hydrolytic activity assay which showed that the A495K mutation, besides abolishing K+ dependence, significantly reduced the overall activity compared to the wild type by ~2-10-fold, depending on the K+ concentration. These findings suggest that additional factor(s) besides the 495 residue determine the K+ dependence in M-PPases.

Phytopathogens, notably Heterobasidion annosum, evolved several strategical combinations to infect and subsequently colonize their host even under different stress conditions. Fungal ABC transporters are well-known defenses that can confer resistance against host-secreted secondary metabolites by transporting them outside of the fungal cells and thus keeping their intracellular concentration low. Here, we aim to unveil the evolutionary trajectories of total ABC transporters-encoding genes in Heterobasidion annosum. The gene expression pattern was monitored with the fungus subjected to different chemical stressors and during fungal growth on wood. We identified 32 putative ABC protein-encoding genes in the Heterobasidion genome. Altogether 20 putative ABC transporter-encoding genes of H. annosum were further analyzed and it was revealed that several genes were either up or downregulated, while some were not differentially expressed under the experimental conditions. The results obtained from the gene expression analysis revealed that an ABC gene (annotated as Ha.ABC-G1 or Hetan_66124), was highly up-regulated in most conditions. This particular transporter-encoding gene (Hetan_66124) with induction level of up to 47 –fold (in heartwood and similar levels in other conditions) was traced, PCR amplified, cloned in Escherichia coli and expression of recombinant protein performed using Saccharomyces cerevisiae as platform. Several experiments aiming to dissect functional roles of this hypothetical protein were performed. The growth of the yeast transformant over expressing the recombinant ABC protein in different terpenoids and weak organic acids were monitored. The growth rate of clones with and without transporters were not significantly different when cultured in plates (SC·gal-ura-) that were exposed to the volatile compounds (limonene, carene and ?-pinene). Based on our findings, we concluded that the yeast transformants carrying the H. annosum ABC-G1 transporter encoding gene do not show increased resistance or tolerance against the monoterpenes. The results of the transcript profiling have further contributed to our understanding about gene expression during fungal colonization upon exposure to chemical stressors. However, further studies are needed in order to specifically unveil the functional roles of these efflux pumps that underlie their transport mechanism with response to the host secreted secondary metabolites.

Oat β-glucan is well known for its health benefits, which are related to its rheological behavior in the gut. The objective of this thesis was to investigate the extractability and viscosity of β-glucan from oat bread under physiological conditions and to see whether there were varietal differences. Oat flours of twenty different cultivars were used to bake breads which were subjected to in vitro digestion. The resulting extracts were studied for viscosity using a rheometer, and the β-glucan contents of the breads and the extracts were determined to evaluate the extractability. In addition, the effect of flour particle size on extractability was investigated. Variance in the in vitro extractability of β-glucan was seen between cultivars, which was not explained by flour particle size. All samples produced highly viscous extracts, and the viscosities increased sharply with increasing β-glucan concentration, which suggests that the β-glucan was not extensively degraded during the breadmaking process. The viscosities also varied between cultivars, as some exhibited considerably higher viscosities at similar concentrations. The results indicate that the β-glucan from the oat breads would have good capacity to increase viscosity in the intestine, although varietal differences were observed.

New alternatives for meat as the main source of protein are needed due to the negative impact of meat production on the environment and its high utilization of land sources. Vegetable proteins offer a more sustainable choice for meat and they can be processed into a structure that resembles meat using extrusion technology. The aim of this study was to produce a minced meat analogue using extrusion technology. The goal was to gain more information on the textural properties, colour and sensorial features of the meat analogue. In the experimental part, extrudates with replicates were produced from plant protein and fibre concentrate. Three differently processed samples were analysed. Texture analyser was used to measure the gumminess, springiness, chewiness, hardness, adhesiveness and shear energy of the samples. In addition, colour and moisture content were measured and a sensory experiment was conducted. According to the results, the content of the plant protein and fibre concentrate affected the textural properties and the colour of the samples. The results also showed that the composition of minced meat analogue had different effect on the textural properties depending how the sample was processed. In the sensory experiment, the reference sample (minced meat) had significantly higher score of pleasantness compared to extrudate containing samples. No significant differences were observed among the extrudate containing samples. This study showed that a product with some similarities to minced meat can be produced using extrusion technology with plant protein and fibre concentrate. For the development of the meat analogue, a more comprehensive sensory analysis would help to gain more information about the development targets of the product.