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  • Saarinen, Jade Luna (2018)
    Aims. The aim of my research was to study the use of social media of 15–17 year old Finnish teenagers and what effects social media has on them. Earlier studies have shown that an average Finnish teenager uses social media approximately 15 hours during a week. It has also been studied that the social media has an effect on self-esteem. I chose social media and it’s effects on teenagers as my research subject because as a phenomenom the social media is rather young, which is why there has not been done many Finnish studies focusing on the teenagers’ social media use. My research assignment is to find out what kind of social media users teenagers are and what kind of effects social media has on their self experiences. Methods. The study was qualitative and 45 teenagers from age 15 to 17 participated in it. The data was collected with an internet questionnaire which was shared through social media, and it contained mainly open questions. The data was analysed by using qualitative data-based content analysis. Results and conclusions. Most of the teenagers used social media 3–4 hours daily or more. It was used for entertainment, for finding information, communication, current affairs, sharing one’s own life experiences and for finding inspiration, among other things. Almost half of the teenagers were bullied over social media. Appearance was also essential in the social media. Social media created ideals for appearance for teenagers and set them under critique, gave them false image of reality and made the teenagers look for the acceptance through outlooks. 31 of them had gotten positive comments on their appearance from social media and 13 had gotten negative comments. Those comments had an impact on the teenagers’ self-esteem, mood and feelings. Teenagers had also objects of identification and admiration in social media, such as videobloggers, artists, models and their own friends, and they were influenced by them. They felt that social media had many positive and negative effects on their lives. Positive effects were the rise of self-esteem, being more brave in expressing one’s own opinion, the possibilities of keeping in touch with other people and being the source of inspiration, motivation and information, among other things. The negative effects were the social media taking too much time and creating pressure, its bad effect on physical condition and sleep, distortion of self-image, the mean people and the need to be always within reach, among other things. The results of this study implicate that the social media has a comprehensive effect on the lives of the teenagers and their self experiences.
  • Munck, Lilli (2021)
    The objective of the study was to clarify how animal rights view and animal-protection appears in the adolescents´ perceptions of animals´ use in food production. In the animal rights view animals´ use is critically examined, whereas animal-protection focuses on the animal welfare without challenging animals´ use itself. Animal rights view was examined by two animal philosophic theories, preference utilitarianism and animal rights theory. In the examination of the animal-protection views utilitarianism and the ambivalence of the human-animal relationship served as a theory. The connection of diet followed by the young people to their views was also examined, because the earlier study shows that following vegan and vegetarian diet supports animal rights view more strongly, whereas the omnivore´s animal ethical views are multiple. Animal ethics has been presented to be added to the contents of the home economics subject, because it is strongly related to today's sustainability- and food education. The data of the study was collected as a part of a survey that was published in Helsingin Sanomat in March 2020. The analysis focused on the age group 15–25. Material included answers to one open question about animals' welfare and rights in food production. The material was qualitatively analysed by using thematic analyses. As a result, five themes were found: questioning of the animals' use, criticism of factory farming, promotion of welfare, defence of the Finnish production and defence of eating meat. The first two represented the animal rights view. Respondents questioning animals´ use considered using animals ethically problematic, whereas in the criticism of the factory farming the animals' intensive production was resisted but not animals' use itself. The animal-protection view appeared as a desire to promote the welfare on farm animals without criticising structures of the food production. The defenders of the Finnish production considered that the welfare is coming true well enough in Finland. A small group did not consider paying attention to the animals' rights and welfare at all important. Animal rights view was most common among vegans, which supports previous studies. Results can be utilized in the planning of teaching materials about farm animal welfare and rights.
  • Wasenius, Ina (2020)
    The aim of this study is to find out how high school -aged adolescents are involved in home cleaning, what kind of cleaning tasks the parents require them to do, and how they are motivated to do home cleaning. Additionally, this study aims to find out what kind of cleaning practices exist in the families of adolescents and how the cleaning practices in a childhood home affect parents’ cleaning habits. This is related to how and where cleaning skills are learned. This study is qualitative by its nature, and the data were collected by interviewing six mothers of high school adolescents in the metropolitan area. The interviews were conducted in late autumn 2019, and the interviews followed the theme interview pattern where the interview proceeded according to predefined themes and related refinement questions. The interviews were transcribed and the data was analysed using a method of qualitative content analysis. The importance of home economics education at schools in learning cleaning skills was nearly insignificant. Cleaning skills were taught to children alongside their everyday household activities, without realizing it as a teaching or educational task. It seems that the primary responsibility for teaching cleaning skills to adolescents lies with the parents. The adolescents took part in the cleaning of the home by performing daily cleaning and organizing work, and they also kept their own room clean. Organising the cleaning work was the responsibility of the parents. A clear and balanced division of labor helped to involve the children in the cleaning and housework. In addition, the clear division of domestic tasks between parents affected couples' satisfaction with the division of homework.
  • Laaksonen, Linda Maria (2018)
    This master’s thesis focuses on the experiences of girls with immigrant background in general upper secondary school and preparatory programme for general upper secondary school focusing on foreign languages, support practices and study counselling. Previous research suggest that students with im-migrant background apply for upper secondary schools with lower grades and have a higher probability of dropping out of education than the majority (eg. Kilpi-Jakonen 2011, Valtiontalouden tarkastusvi-rasto 2015). Also in spite of academic orientation young people with immigrant backgrounds have been guided to vocational schools instead of general schools - especially girls with immigrant back-grounds (e.g. Kurki 2008a & 2008b, Souto 2016, Kurki & Brunila 2014). Finnish education system and the current educational policy discourses creates the frame of reference for this study. This study aims at producing fresh data and findings from the field about support practices and education of girls with immigrant backgrounds in the upper secondary school. This study is educational ethnography contextualized to the current educational policies (Troman, Jeffrey & Beach 2006). The analytical interest is in the structural factors defining general upper secondary schools as well as in the everyday life and how people make sense of it. The data for this study has been produced in one general upper secondary school and in one group of preparatory programme for general upper secondary education in the spring term of 2017. Data consists of field notes, interviews (n=23) and educational policy documents. The study is part of EMED-research project. The structure of Finnish school system, support practices and study counselling were important factors that affected student’s educational choice making. Experiences of given counselling, need of support and language proficiency varied. The current educational policy discourse highlights freedom of choice and possibilities. This was also emphasized in the girl’s narratives. In reality educational educational transitions constructs in relation to given counselling, Finnish language proficiency and in relation to structures of the school system and what seems realistic.
  • Vaittinen, Henriikka (2022)
    The aim of this research was to find out how the digital media use of Finnish children and young people has been researched and which themes and topics are emphasized in it. The research questions were guided by the generally noted problems and the prevalence of the concern-based research in the research field. Previous research has highlighted, that the theory and methodology of digital media research should be improved (Orben ym., 2020; Granic ym., 2020). Digital media has caused wide concern generally, but especially with children and young people using it (Orben, 2020b). This way of thinking can be seen in the research as well (Orben, 2020b). This research focuses on gaps of the research on the digital media use of Finnish children and youth. The research questions were answered using metascience, which aims to evaluate and improve research practices (Ioannidis ym., 2015). The data is composed of 119 research articles published between 2015 and 2020. Classification and thematic analysis were used to analyze the data. The results had a lot in common with the earlier research. Digital media was a popular research topic, cross-sectional studies and self-reported measures were common and open science approaches (Avoimen tieteen koordinaatio, 2020) were rare. Also the age groups of young people and adults were comparatively common, most of the journals were of the basic level (Julkaisufoorumi, 2022) and quantitative research methods were used more often than qualitative methods. The most highly researched theme was digital media use in general. This shows what a diverse phenomenon digital media is. The diversity adds to the need to be thorough with concept definitions used. The research themes showed signs of concern-based research. This point of view stood out from the themes of threats of digital media use and problematic use of digital media. Future research should address these research gaps, add the use of the open science approach and diverse the research themes of digital media use.
  • Ristimäki, Elina (2011)
    Aims: The recent conversations about disappearing family meals, mental problems of the youngsters and family meals' protective effect on youngsters problems have been the base of this study. The main aim of this study is to find out, what kind of position family meals do have in the youngsters' lives. Study questions are: 1. What kind of conceptions youngsters have of family meals? 2. What kind of hands-on experience youngsters have about family meals? 3. How youngsters feel family meals on a emotional level? a. Are meals positive moments with the family or do they just limit timetables? b. Do the youngsters need family meals if they do not have those in their families? Why? Why not? Methods: The data was collected using stimulated recall -interviews and basic themed interviews. The data was collected from thirteen 8th graders from Pirkanmaa and Kanta-Häme. The interviews were analyzed with the qualitative content analysis. Results and conclusions: The youngsters' concepts of the meals and the family meals were quite traditional, assuming that those are warm, varied and eaten with company. The situation of the family meals was good and those were eaten nearly every day in the most of the families. The youngsters thought that the family meals were important social moments with the family and they were able to talk about important things with the family during the meals. They also felt that the daily eating rhythm was good and they did not felt that the meals would have been somehow restrictive. Even so that the pupils felt the family meals were important, the pupil whose family did not eat family meals did not long those meals. He felt that he was able to share his thoughts and experiences also in other ways. It is important that youngsters have this channel of communication.
  • Ahonen-Walker, Mari (2018)
    The aim of the study. Young people who are not in education or employment are a constant subject of public debate. However, the debate does not capture the diversity of their lives and lifestyles but sees them as one homogeneous group, which needs to be guided quickly towards employment. I am interested in this diversity, in the everyday life, capabilities and agency of these youths’. My research questions are: 1) how do youths’ construct their authentic life stories, 2) how their agencies are constructed in their life stories, and 3) how different capabilities enable and restrict youths’ spheres of life. Methods. The study takes place in the youth workshops, in three different locations across two municipalities. I acquainted myself with the youth and their surroundings by spending 12 days in the field in the spring of 2017. I interviewed 15 people, aged 18–24. The data came from four sources: youths’ authentic life stories, individually tailored questions inspired by their stories, thematic interviews and background information forms. The analysis of the data was done by coding and categorisation, Halliday’s types of processes and Jyrkämä’s modalities of agency. I also did a reading of the data in light of Nussbaum’s capability theory. Results and Conclusions. The youths’ authentic life stories were rarely concerned with educa-tion, work or transitions or worries related to them. Their authentic life stories adhered to dis-cussing other people, socio-economic circumstances, resources, identity work and different cri-ses. Through analysis using Halliday’s types of processes, I identified five different ways to narrate in the authentic life stories. Using Jyrkämä’s modalities of agency, the youth produced mostly narratives which expressed affection or ability. Most seldom they used narratives which expressed know-how, aspirations or obligation. I compressed Nussbaum’s ten capabilities into three aspects: the structure of life, one’s inner world, and communities and societal integration. There are many issues which challenge youths’ wellbeing. There are a lot of mental health issues as well as cumulated and inherited disadvantage. When considering One’s inner world, feelings and aspiration were rarely volunteered. Youths’ daily activities took place in close social net-works and I interpreted that their societal integration is frail in many ways. Youths’ authentic life stories lack the aspect of the future, which I interpreted as learned cautiousness. A recommenda-tion for the future would be to increase the availability of psycho-social support alongside career guidance and skills development.
  • Lindbäck, Helena (2015)
    Locus of control of reinforcement is a concept which is embedded within Rotter's social learning theory. It is a generalized expectancy that reflects the consistent differences among individuals in the degree to which they perceive contingencies or independence between their behavior and subsequent events in social situations. If they expect that a reinforcement or an outcome is contingent on their behavior or their relatively permanent characteristics, it can be defined as a belief in internal control or, put differently, a belief in internal locus of control of reinforcement. Many essential things in adolescent's lives have been associated with internal locus of control. If they have an internal belief in the controllability of events in their lives it seems to lead to better health and greater academic achievement. One well known antecedent of internal control perception is a warm and nurturant family environment. Nevertheless the connection between breastfeeding and locus of control in adolescence is presumably never studied before. The purpose of this study was to explore, whether having been breastfed or duration of breastfeeding, predicts locus of control in adolescence. . In this study we used a sample (n=641) of The Cardiovascular Risk in Young Finns Study. The study project was started in 1979, and the aim of the project was to study the levels of coronary heart disease factors and their determinants in children and adolescents. Information concerning breastfeeding and its duration was collected from parents in year 1983. The adolescent locus of control was measured in year 1986 by a shortened inventory which consists of 23 items. The original inventory has 40 items. Linear and logistic regression analysis' were used as statistical methods. The result of the study was that there was no connection between breastfeeding and locus of control in adolescents. By reason of no connection, breastfeeding did not predict locus of control in adolescence. Interestingly, two statistically significant predictors of internal locus of control were age of adolescent and educational level of parents. Family income was connected to internal locus of adolescent but it did not predict it. It is impossible to make any firm conclusions on the basis of one study. More studies are needed.
  • Fernström, Pinja (2018)
    Wellbeing and its development has gained a remarkable position in welfare policy. Although as an objective for politics it is far from new, I argue, that the objective itself has found new forms and meanings. In my masters dissertation, I see wellbeing as an intrinsically philosophical concept, that when translated to politics takes rather normative forms. Wellbeing as an ideal for education has in itself normative ideas on how children and youths should be and how they should behave. Questioning the concept of wellbeing itself creates a space to examine what do we really improve when improving wellbeing in education and to what ends. By pointing out to the late changes in the welfare state, I suggest that the welfare state has changed to a ‘competitive society’. This, for example, manifests itself as a way of educating children to be self-responsible self-entrepreneurs gaining skills with which to compete in the future labour market. Equality has no space in competition, where only the best are rewarded. This goes against the core values of the welfare state, hence the competitive society. I take to closer examination the OECD report ‘Skills for Social Progress’ (2015), which I analyse discoursively from the point of view of governance. In a future of global challenges, accordinf to the OECD other attributes than cognitive skills will have more meaning in ‘life success’. Cognitive skills are important, but according to the report I have analyzed socioemotional skills have importance in bringing up a ‘happy and successful citizen’. I ask my data the questions (1) what kind of subjectivity takes form for youths in the OECD’s Skills for Social Progress report and (2) how is the developing of wellbeing (socioemotional) skills justified. I argue, that wellbeing as an educational ideal or objective is, instead of actually improving wellbeing, contributing to the neoliberal rationale of creating hard-working, self-entrepreneurial subjectivities. I do not deny that wellbeing could not be improved by these skills, but I argue that wellbeing takes a performative ultra-active form of a way of being. It contributes to the liberal, out-of-date illusion of the American dream ‘work hard and you will succeed’ and does not take into account the various embedded obstacles for ‘life success’.
  • Mattila, Satu (2015)
    Purpose. The purpose of this study is to describe the factors that influence junior high age young people as they connect with friends and peer groups, especially from the view of a student who is somehow distinct from the group. The term somehow distinct is used to encompass the wide variety of factors that may influence an adolescent who is left to the fringes or totally outside of a peer group. As inclusion and multiculturalism increases in schools it is important to understand adolescent belief and value systems in order to create an atmosphere that is open to diversity and strengthens peer relationships at school. This study examines short essays by young people on the subject of being an outsider to their peer groups and the preconditions and terms of friendships. In addition, what circumstances support or prevent the ability to join a group and form friendships. In past years this topic has been researched from the point of view of the experiences of special needs students and of general adolescent peer relations. (Ellonen, 2008; Hoikkala & Paju 2013; Korkiamäki, 2014; Koster, Nakken , Pijl & van Houten 2009; Saarinen 2012). In this work the angle of approach is the thoughts and feelings that the somehow distinct adolescent brings out in the peers representing the majority of the group and how to support him/her in order to get to join the group and how to strengthen his/her social competence. Methods. For this study, data was collected from two secondary schools. The students were selected from one class at each school and a total of 49 students returned write-ups. Essays were prompted by four questions about what it means to be an outsider, what factors lead to being outside of the group and the conditions for the process of forming peer relations. Student essays were transcribed and sorted by theme. Themes that emerged were then interpreted by using content analysis. Results and conclusions. The research highlighted the challenges that diversity poses in adolescent groups. Young people looked for direction from adults and guidance in situations where someone was outside of the group. They also brought forth ideas how the social competence of a young person distinct from the group could be supported. Group dynamics and general social climate in the classroom seemed to influence how diversity was handled. There were subtle differences between boys and girls as far as what components supported and what prevented the forming of peer relations. Girls were especially influenced by outward appearances and favored the opinions of girls high up in the class social hierarchy as to who should be accepted in the group. Boys' ability to form peer relations were supported more by social skills and mutual conversation topics and hobbies.
  • Kauppinen, Eila (2009)
    Aims: The older the youngsters are, the more important role hobbies and leisure time activities have in their life. That is why various activities organized by the non-profit organizations have an important role concerning the development of food habits of youngsters. This study has three main themes. The themes and their respective study questions are: 1. The youngsters' conceptions on healthy eating and food choice: What kind of food do youngsters consider as healthy? How do they see their own eating habits from this point of view? 2. The youngsters and the significance of everyday food-related information: How do the youngsters perceive the role of different actors and these actors' role regarding their own food habits and food choice? 3. The possibilities of the organizations that work with youngsters to improve their food habits: What kind of role do the non-profit organizations have on the youngsters' food habits and healthy food choice? Methods: This study comprises of two types of data. First, a quantitative internet-based survey (N=582) was used to collect data on the 9th graders conceptions and understandings. The data was analyzed with the SPSS-program. Means, cross-tabulations, Pearson's correlations and t-test were calculated from the data. The qualitative data was collected using interviews. The respondents were 12 experts from non-profit organizations. The interviews were analyzed with the qualitative content analysis. Results and conclusions: The non-profit organizations studied have good possibilities to communicate with youngsters through their hobbies. As part of their activities these organizations are able to influence on health-promoting lifestyle and food habits of youngsters. In order to reach more youngsters, these organizations should actively act e.g. in virtual societies of youngsters. Youngsters will participate when activities are voluntary and exhilarating. From the point of food habits doing, learning and identifying are the most important factors to engage the young. Also the models of peers and adults are important. Non-profit organizations should offer youngsters activities but these organizations should also influence on society.
  • Rumbin, Satu (2020)
    School lunch is an important aspect of food education. A school meal provides energy for the school day, but it is also meant to teach healthy eating habits and good manners. On the other hand, it is a respite in the middle of schoolwork and pupils’ free time along with friends. The basics of the national curriculum outline that school meals are part of the teaching and can also be used to support the adoption of a sustainable lifestyle. However, skipping school lunch is common among high school pupils. The purpose of this thesis is to examine the adolescents’ eating and eating-related practices at school. The focus is on high school pupils who often skip school meals. The aim is to increase the understanding of the phenomenon of non-participation in school lunches. Understanding food-related practices and the justifications for food practices from pupils’ perspective can support the development of food education in a way that better supports adolescents' participation in school lunches. The research topic was approached by means of qualitative research. The data was collected in the beginning of 2017 at one of the schools that participated in the Own Choice -project, funded by the Ministry of Social Affairs and Health and implemented by the Youth Academy. The material consists of theme interviews with ten young people aged 13–16. The transcribed data was analysed using thematic analysis and the concept of accounts was used in the interpretation. According to the study, skipping school lunches was associated with many school practices, such as rules, temporal and spatial arrangements, the example of teachers, and the way meals were organized. Living for the moment was characteristic to the pupils' food-related activities during school day. Adolescents explained non-participation in school lunches mainly with personal reasons. The desire for social belonging was a key justification for skipping school lunches, but even more often it led pupils to participate in school meals. Involving students in everyday school practices in a stronger and more diverse way would support participation in meals, but attention should also be paid to the role of teachers as food educators. More effective tools should be developed for teachers, parents, and canteen staff to enable them to support children and youth in different ages to participate in school meals.
  • Paunu, Sonja (2012)
    Aims. Generous supply of food has made it difficult to perform everyday food choices. There are heterogeneous food trends which may define what to eat and how the public discussion about food and nutrition is comprised. Media, parents and peers are major influences on adolescents' food choices. The taste and the familiarity of food are emphasized over healthiness of or information about food when selecting food. The aim of this study is to find out how the complexity of choosing food is manifested in perceptions of adolescent and how knowledge on nutrition is transformed into action in adolescent's lives. Furthermore, the effects of nutrition education on the quality of knowledge and action are reflected. The questions of this study are: 1. What kind of perceptions do adolescents have on food trends? 2. How is the importance of food selection related issues structured in adolescent's perceptions? 3. How the information and education on nutrition are combined in adolescent's perceptions? Methods. The qualitative data was collected by focus-group interviews from the students of optional home economics courses (N=24) in a school at Pirkanmaa, on May 2012. The data was analyzed with a qualitative method called qualitative content analysis. Results and conclusions. Teenagers were somewhat annoyed by food trends and worried about how these may increase incidences of anorexia nervosa. They were also hoping more criticism towards media by nutrition education. On the other hand, examples, such as adults' weight loss on low-carbohydrate diet effected positively on adolescent's perceptions of food trends. Adolescents are puzzled by the contradiction between eating habits they are taught and eating habits their parents follow. Adolescents' food choice was determined by the availability of food such as place to eat, the needs of food such as hunger/craving and the nutrition knowledge that is gained from parents, among others. Food choices are compromises between the three factors above. For example adolescents choose healthier foods at home than in restaurants, feel guilty after eating delicacies and appreciate homemade food; nutrition knowledge changes the eating behaviors of adolescents both physically, mentally and socially.
  • Zukale, Pirjo (2017)
    Objectives. The underlying and starting point of this thesis is the idea of the importance, appreciation and self-esteem of girls. The study's research task is to make the girls' perception of themselves visible in the contexts of the school, Icehearts afternoon activities and art projects. The focus is on girls' own selves, but also on the girls' perception of themselves as girls, what is it like to be a girl in everyday social communities. The theoretical background of the study deals with peer relationships, gender and peer relationships, self, self-esteem, art-based working methods in research and in work with children and young people. The study also includes girls and girls' history, as well as gender roles, especially in school. Methods. Six fifth-grade girls from the Icehearts girls' team, founded in Vantaa, participated in the study. The study went together with the art project with the girls. The research material was collected through observations, survey forms and group interviews. The written material has been interpreted as narratives. Some of the answers are also shown in the graphs, and the results of the group interviews in the form of a mind map. Results and Conclusions. Narrative research does not aim at objective or generalizable knowledge, but it aims to produce local, subjective and personal information. Girls' evaluations of themselves are presented separately for each girl in their own chapters. Based on girls' replies, friends and Icehearts appeared to be important to them. The way the contexts of this research, school, Icehearts and art project, effect on the girls' selfs cannot be precisely specified. According to studies, the self is still changing during adolescence. This can be seen also in this study: selfs turned out to be variable and contextual.Girls' perceptions of themselves as girls are put together in mind maps. The girls in this study made a clear distinction between girls' and boys' behavior, "being". The traditional roles of a boy and a girl were present at least on one level. Being a girl was, however, seen very positively. The girls didn't think being a girl would cause limitations in their future lives.
  • Kaarto, Samu (2018)
    It is essential to listen and pay attention to the youth in matters that concern them. The right to be heard is written down in the UN’s Declaration of the Rights of the Child and Finnish national curriculum. However, the right to be heard is not wholly implemented at schools and this is especially true in the case of the young who attend special education. By listening the young more attentively could the school institution be better prepared to create school that can educate more diverse bodies of students and be more inclusive. School experiences correlate with educational decisions that the youth make and positive school experiences correlate with contentment with their lives. In addition, the experiences that the young have at school can be seen to be connected with the development of their identities that is one of the main developmental tasks in youth according to life-span theories. Identities can be studied using the narratives that people tell about themselves. The narratives that people create about themselves are part of their narrative identities through which people give meanings to their experiences in form of narratives. The purpose of this study is to examine what a ninth-grade student in special education tells about herself in her school narratives and examine how her narrative identity appears in the narratives. One ninth-grade student attending special education was interviewed for this study. The narratives that were formed in the interview were examined with narrative analysis through which a comprehensive narrative of the school experiences of the interviewed student were constructed. The narratives were also examined using analysis of the narratives with which core themes of the narratives were searched for and formed. The research showed that the narrative, that the interviewed student constructed, was a growth narrative of herself, in which she depicted her changing school motivation and behavior through comprehensive school. In the narratives her attitude towards the school was mainly negative because of her challenges with behavior and learning in primary school. However, her attitude changed completely when she moved to the upper levels of comprehensive school. The central themes in the narratives were growth, future, sports, and others as resources and impediments, through which she constructed meanings for her experiences. The narrative identity of the student appeared to be positive and her outlook for herself and for her future were optimistic which is reflected in the narratives of her overcoming the hardships at school. In the narratives the interviewed student found ways to maintain her well-being, for example, using sports and her family’s support. The narratives of the interviewed student mainly coincide with the statistics of the school experiences and future prospects of Finnish youth. Moreover, the experiences of the interviewed student agree with the results of previous research that showed that students in classroom special education were more content with special education classes than general education classes. According to the previous research the attitudes towards school deteriorated at the beginning of upper levels of comprehensive school that is completely the opposite what happened in the narratives of the interviewed student. Therefore, it is vital to listen to the young so that it is possible to prevent negative school experiences.
  • Kauranen, Maikki (2017)
    Aims of this study. The purpose of this study was to describe eight-graders' future narratives in terms of both their qualitative contents and narrative construction. The theoretical framework focused on examining the concept of strength and its construction in narratives utilising the approaches of positive psychology, development psychology and narrative psychology. An integration model of strengths was constructed to support the examination. The aim of this study was to describe how the adolescents' future narratives were constructed and what kinds of qualitative factors and strengths these narratives contain. A further aim was to examine the qualitative similarities and differences between the narratives written in 1997 and 2015. By focusing on the concepts of strength, the adolescents' narratives were considered to provide additional knowledge to educational work. This approach was also perceived to provide possibilities for supporting adolescents in shaping their own paths and building positive future narratives. Methods. The research group consisted of adolescents in the eighth grade. The participants consisted of twelve boys and twelve girls in both 1997 and 2015. In total, the examined group comprised of 48 adolescents (N=48). The qualitative data consisted of written narratives from 1997 and 2015. The adolescents' narratives were analysed with the constructed qualitative frame of four phases. The qualitative data were categorized, organized into themes and worked through to depict different narrative forms and plots. The analysis was completed by examining similarities and differences in the narratives. The analysis applied was influenced by a hermeneutic approach and was supported by the theory section of this study. Results and conclusions. The following themes related to strength were identified: love, modesty, innovation, sociality, autonomy, functionality and trust. Additional themes that emerged from the contents included the proximity of the environment, globality, and personal negativity. The structural forms of the future narratives consisted of the following types: future-shaping, prospective, retrospective and archlike (connecting the present to the future) narratives. These forms of narratives manifested the adolescents' ability to reflect on the future. Furthermore, the different themes presented more detailed narrative types: successful, mundane, there is no good without bad, incoherent, and tragic storylines. When comparing years of 1997 and 2015 to each other, in 2015 adolescents' positivity had increased while the themes of the proximity of the environment and globality had decreased. In conclusion, this study provides support for dynamic nature of the concept of strength construction and the importance of its contextual factors.
  • Sneck, Antti (2019)
    Objectives. Attachment theory is a theory of social development and personality, known around the world. According to the theory, children have an innate tendency to develop a biologically based and central nervous system-regulated attachment bond to their primary caregivers in order to ensure safety, care, and survival. Early attachment experiences contribute to the way one sees oneself and others and lead to secure, insecure, or disorganized attachment styles, which affect rest of one’s life. Previous research has confirmed the universal nature of attachment, different attachment categories and styles, and early attachment’s links with future relationships and various internal and external problems. Attachment research has traditionally concentrated on early childhood and early childhood environments, whereas middle childhood, adolescence, and school context have been studied less. The objectives of the present study were to find out what kinds of links there are between attachment and the lives of school-aged children and youngsters, what kinds of attachment-related challenges teachers encounter at school, and how teachers could support their students with those attachment-related challenges. The aim is to explore attachment in the lives of school-aged children and youngsters, including at school, to gain a better understanding and to create a valuable foundation for future research. Methodology. The present study was conducted as a systematic literature review, which allowed the gathering of diverse and comprehensive, yet relevant research material, while also supporting objectivity and reproducibility aspects of the study. The material, available through electronic databases, was comprised of research articles from around the world, published in peer-reviewed international research journals. The material was analyzed thematically by research questions and topics, which were then used as a framework in the Results section. Results and conclusions. Early attachment and attachment styles were directly and indirectly linked to the lives of school-aged children and youngsters, including teacher-student relationships, peer relationships, family relationships, and academic achievement, as well as internal and external problems. Various attachment-related challenges and problems were visible at school, but teachers had many ways to buffer them. Current attachment research has not affected or changed school environments enough. Much more attention should be given to attachment within schools, teacher education, and in-service training programs in order to give students better support for their attachment-related problems and challenges.
  • Pakkanen, Iris-Liisa (2017)
    Eating together is on change. The studies and the media are discussing the disappearance of family meals and the sociability of eating. At the same time there is an on-going discussion of new kinds of eating together where the traditional family meal is not the only option to eat together. Finns appreciate eating together and they want to promote the culture of eating together in Finland right now. Eating together has been chosen as one of the Finland's centenary themes. Eating together has also a strong visibility in food recommendations to families with children, published in 2016 and in school lunch recommendations, published in January 2017. The social dimension of eating has started to rise alongside the nutrition debate. The aim of this study was to examine what kind of views and experiences seventh graders have about eating together. Seventh graders are an interesting research object, as previous studies have shown that secondary school time is critical in terms of adolescents eating habits. According to previous studies the influence of peer group is significant to adolescents eating. While growing up adolescents start to eat less with their families and make more independent food choices. The qualitative data were collected in a secondary school in the Finnish metropolitan area in November 2016. The data consists of theme interviews with seventh graders. They were carried out during the home economics lessons. A group of 14 seventh graders (9 girls and 5 boys) participated the study. The interviews were transcribed and the data were analyzed by using thematizing. The interviewed adolescents considered eating together as a social event, during which they enjoy food and talk together with other diners. Eating together and alone were both parts of adolescents everyday lives. The results are partly in line with the results of previous studies handling eating of adolescents. The interviewed adolescents most common dining environments were home and school. Rush in everyday life created challenges to eat together in families of adolescents. At school, important to adolescents was eating together with their peers and eating school lunch had decreased in secondary school. Adolescents didn't experience a peer group to have an impact on their eating. Among other things, these results have been revealed by earlier research. Contrary to my hypothesis, it was interesting that the interviewed adolescents were daily eating together with their families and they were not used to eat with their friends at their free time. The adolescents didn't mention to try to avoid family meals but they told to eat with their families whenever everyday schedule allows.
  • Rahomäki, Anna (2019)
    The aim of this study was to investigate how 6th graders’ self-rated health, physical activity and sleep disruptions are related to schoolwork engagement. In more detail it was examined what kind of groups 6th graders can be divided into according to self-rated health, physical activity and sleep disruptions. Furthermore, it was studied if these groups are differently related to sex, sleep duration, the quality of sleep and schoolwork engagement. The aim is to gain better understanding about the factors which might have a strengthening effect on the adolescents' schoolwork engagement. The data was collected by the Mind the Gap –project in Helsinki in the spring 2013. The 6th graders (N = 761) from 33 different schools answered a questionnaire. The variables that were used for this study measured adolescents’ self-reported schoolwork engagement, health, physical activity, sleep disruptions, the quality of sleep and sleep duration. K-means cluster analysis was used to sort ado-lescents to groups by the variables of self-rated health, physical activity and sleep disruptions. When interpreting the contents of groups, an analysis of variance was used. The differences of these formed groups with sex, sleep duration, the quality of sleep and schoolwork engagement were ex-amined with the cross tabulation, analysis of variance and Kruskal-Wallis test. The 6th graders were divided into four groups regarding experienced health, physical activity and sleep disruptions. These groups were named healthy movers, movers with sleep and health prob-lems, non-movers with sleep problems and non-movers with health problems. In the group of healthy movers adolescents was slept longer and had more schoolwork engagement than in the other groups. In the groups of healthy movers and non-movers with health problems had better qual-ity of sleep than in two groups in which sleep disruptions were experienced. The self-rated health, the physical activity and the paucity of sleep difficulties together were connected to sufficient sleep duration and schoolwork engagement.
  • Romppanen, Viljami (2022)
    The purpose of this thesis is to find out what characterizes food sense of the seventh-grade boys, and how their food knowledge is related to their everyday life. The thesis examines why elementary school boys think that food-related issues are important. Kristiina Janhonen, Johanna Mäkelä and Päivi Palojoki's (2016) concept of food sense and Liisa Haverinen's (1996) everyday management model have been used in the theoretical framework of the thesis.   Qualitative research methods were applied in this thesis. The data of the thesis consisted of eleven (11) semi-structured thematic interviews, which were carried out in connection with home economics lessons in a school in the capital region. The interviewed boys studied in the seventh grade of elementary school. The interviews were recorded, transcribed and analyzed using theory-based method analysis. The analysis of the data was based on Janhonen, Mäkelä and Palojoki's studies on the concept of the food sense and Haverisen's (1996) studies on everyday management. The analysis revealed that food sense of the boys consisted of three categories: factors affecting boys' eating habits, evaluation of the food-related knowledge and skills, awareness of the social meanings of food. The study revealed that boys' food sense is a multifactorial issue and an essential part of their everyday management. The boys felt that the knowledge and skills related to the food sense also enabled them to manage their everyday lives and lead a meaningful independent life in the future. The boys thought that the social aspects of the food were significant and pleasant for them. While cooking and eating, the boys met family members and friends and exchanged information and learned food knowledge and skills.